Castella Creme Caramel Recipe | Emojoie
HTML-код
- Опубликовано: 7 фев 2025
- I made a dessert that combines flan and castella cake this time. I added mascarpone to the flan and put espresso on the castella cake as the finishing touch. This is one of my favourites.
It’s difficult to bake this recipe, so please note the following 4 points.
・All ingredients should be at room temperature
・Bring the milk to a boil
・Bake in an oven while the flan is warm
・Pour boiling water
SUBSCRIBE➢ bit.ly/2Re4VzS
Please give it a thumbs up👍 and also leave a comment if you like the video. They motivate me a lot!
Please follow me
Instagram: / emojoiecuisine
TikTok: / emojoie
＊＊＊Instructions is explained in the subtitles［cc］＊＊＊
➢Glass(200ml) - for 4 cakes
50g sugar
20g water
20g hot water
160g mascarpone
70g sugar
250g milk
1 egg yolk
3 eggs
vanilla
2 egg whites
1 egg yolk
45g sugar
45g flour
15g milk
15g butter
Heat in a water-bath
160℃ 40min.
#Flan #CastellaCake
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "RUclips Fair Use".
Add mascarpone to the creme caramel and put espresso on the castella cake.
This combination is very good👍
プリンにマスカルポーネを加えて、カステラにエスプレッソをかける。
この組み合わせとっても美味しいです👍
オーブンなしで作れるフランも参考にしてみてください。
Please also refer to the flan that can be made without an oven.
ruclips.net/video/TmUfvcQ0Vmc/видео.html
えぇ…ナニコレ？
おいしそっ…ナニコレおいしそっ！！！
@@saimasiddiqui9572You can use cream cheese or heavy cream.
@@emojoie thanks 😊
Hello, I just want to ask if baking is only your hobby or you have your own bake shop?? Arigatou gozaimasu 🙂
@@jportu_0022 Hi😊 I worked for 15 years in restaurants in Japan and France. But I'm not a pastry chef and I don't have a bake shop.
from deep of my heart i know i will never make this dish but still watching to drool over it
🤣🤣🤣😂😂😂 same here 😁😁😁😁🙏🙏🙏
Exactly 😂😂😂
😂
Coz you are in 10th standard and you are just interested in eating not cooking.
I feel u dude 🥲
I sincerely appreciate how we get to see the bowls scraped so clean. It always bugs me in cooking videos where you see heaps of batter left in the bowl, and you can only wonder if they had the decency to at least scrape all of it out off camera.
They dont trust me
@@danpierce1120 How would you know?
@@pontusryden7643 you have to trust them
The decency? Well excuuuuuse me, princess.
@@pontusryden7643 Ive been in food and beverage for 10 years and have occasionally been on sets with those tv chefs. Not on camera just watching off to the side. The only one that does scrape the bowl is Gordon Ramsey.
I love how perfect the video is. No BGM. No unwanted stuff. Straight to the point and just lovely.
いつも美味しそうなのはもちろんなんだけど、器や調理器具などもおしゃれでこだわってらっしゃるのを感じます☺️
I love how the seperate egg yolks and egg whites get used later in the recipe :)
I appreciate the way that is described also instead of saying something like "7 eggs, save half for later," it's done in stages that are easy to understand.
@@TamaraKane Yes. But at start you can have 4 eggs and think that’s enough, for example.
I think at the very beginning she should write all the ingredients.
@@Leviafilm that makes sense, too.
I wanna like this comment but it’s exactly on 100 soo….
Ptuygjlkj
えもじょわさん家のわんこはお菓子ができる度に幸せの香りに包まれてるんですね。羨ましい…。
動画に登場したわんこが「またご主人がなにか作り出したな……」ってわくわくしてそうなのが可愛かったです。お菓子もとっても美味しそうなので次の休みに作ってみようと思います！
This is a masterpiece. The person doing it has a gentle hand. At the end even the dog is mesmerized :).
It’s done with Love and that makes all the difference.
Yes the dog 🐕😍❤️❤️
That was the most quiet mixer I have ever heard!!!!
beacuse audio is quieted down :D it is quite common.
Quite like its owner.
Can we just appreciate that there where little to no mess 😩 whenever I make anything in the kitchen it always turns out with ingredients everywhere!
The way this person is cooking it's so relaxing to watch
Totally agree!
I swear I use his videos as an anti stress moment 😊
So true!!
It's so calming. No music. Peace.
Thanks!
This may be the most delicious and elegant dessert recipe on RUclips! I’m taking lunch at work right now, but have already decided to make this tonight…
how did it work out?
Tell us how it went!
he is still doing it
Still trying it
Still trying it?
Ya ALLAH har insan kamyab ho har insan ko sehat izat or beshumar rehmatain or barkatain ata farama Ameen
金曜の夜にえもさんの動画見てまったりする。最高な華金だね。
Loved how he didn't instruct to let mixture cool before adding eggs. Hahahahah excellent.
Wonder how many people tried this and got sweet-n-cheesy scrambled egg surprise for breakfast.
I love the way you work , so efficient, effortless 👏👏👏
Isn't it pleasant to have someone demonstrate a marvelous recipe without all the "unnecessary" yacking and self indulgence. The mark of a true professional!!! Well done Emojoie!
That's a great way to enjoy the dessert with espresso. Bravo!
SIR U DESERVE MORE FAN AND VIEWS NGL
I love how the Japanese make desserts especially the ones that are inspired by European desserts. The sweetness is not overpowering and they use the freshest ingredients. If I can I always search for a Japanese recipe for desserts like cakes and cookies. American recipes are too freaking sweet for my taste 😝
True! I love Japanese sweets more than American or British sweets.
I agree completely and I’m an American
Guys' comments gon' make 'im happy
Same here even if I follow an American or European recipe I must adjust the sugar amount lol
Too and i'm brazilian
The easy precision and minimalism! How aesthetic; nothing is wasted.
I usually never really write comments, but I felt it was important to write one this time.
This is absolutely delicious !
I got into cooking a few months ago and wanted to try out some desserts for which I went in search of on RUclips, and it bought me to this recipe. I don’t think there’s a better way to get into dessert making, this was an amazing start.
I’d like to share a few notes when making this though :
- Double the amount for the castella cake part if you use regular glasses (25cl), I was only able to fill 2 glasses completely for this part, one ¾ and one about halfway. The other parts were fine though, just try to fill them all evenly :)
- I replaced the vanilla aroma with vanilla sugar which I added with the regular sugar (for the flan). I took out the same amount of the regular sugar as the amount of vanilla sugar I added. I did this because vanilla aroma is quite expensive here.
To end : this is an absolutely great dessert. It tastes amazing, the ingredients aren’t hard to find and even though it takes some time it doesn’t really require any special skills. I definitely recommend to try it out !
Hi use cake flour or all purpose for this recipe?
The final product looks amazing but the sounds in the video were very relaxing...
今日タルトの生地仕込みました！！明日完成するの楽しみです！！
カステラプリンも参考にして今度作ります😳🧡🧡
このお菓子のレシピを探していたので、早速作りました!
今はオーブンで焼いている途中ですが、卵を全部使いきれちゃうのがいいですね👍
Something was so satisfying about watching him scrape of the excess dough.
Binod
@@sabrinagalaxy101 lame spammer
It had the exact reverse effect on me.. like why waste it, just use bigger recipients or less batter... and I liked the unique form they had before they got scraped. Anyway
no sabes como disfrute el silencio y el sonido del golpeteo de los utensilios... realmente relajante... sin duda intentaré prepararlo.
The dog at the end was like... “that’s it!? You’ve spent two hrs making one dish!?”
Thank you...for not adding music. This is zen baking ; )
I love the dog, and the sounds of cooking!, 🥰. Great channel!
カステラプリン…🤤サクサクしてて美味しそう…
I have made 2 desserts according to your recipe, Taiwanese castella cake and Basque cheesecake. It's very good, a little sweet and soft.☺
Какая очаровательная собачка! Знает, что добрая хозяйка её угостит, и при первых же звуках готовки прибежала.
Faultless. A masterpiece in presentation.
No annoying music or over long introduction and excellent end product. Thanks for sharing
いつも美味しそうなsweetsもですが
作られる工程がとても綺麗でとても気持ちが良いです🍮癒される時間です⏳
いつも楽しく拝見しています
カステラプリンとっても美味しかったです。
家族に好評だったのでまた作りたいと思います
次回も楽しみにしています
This is like a caramel pancake souffle with caramel on the bottom. Yum
You're Looks Good
He Cook Bread Cream Caramel
I Eat Bread
That's Fantastic!
Very Nice❤
I like the fact that there is no music , just relaxing cooking sounds
e uma das melhores características desse tipo de vídeo, é o silêncio e a tranquilidade do ambiente.
音フェチになるキッカケのお方（感謝✨）
This was so peaceful..
No talks,no music,just soothing to watch😊
my heart while watching this felt so relaxed.
they seem so minimalistic, its pleasing.
the most SILENT, NEAT , CLEAN cake baking video i have ever seen,
in love with everything shown in this video
waiting for more
After viewing your video, i tried it, lol it did not I repeat it did not look like yours , but oh my gosh. Sooooo good 😊 thank you , merci, gracias 🙏
Your puppy asking, “Where’s mine?” Nice presentation also.
Yea that puppy was so cute lol
This video made me so jealous that I didn’t have one of those cakes 🤣
Прекрасно приготовлено! Красиво!!! Спасибо! Собачка - чудесная помощница!!!
OMG! That is the most gorgeous, delicious-looking custard dish I've ever seen prepared. Great video.
Your videos are great. Thank you for your efforts. My nighttime anxiety is decreased. I can finally become chill enough to fall asleep. 😄
What the Hell! I swear I got 2 seconds into the video thinking "Oh, there's no music or any kind of voice over. I'm good no thanks." Then it was 8 minutes later and I'm taken aback by how absolutely epic this was. Very beautifully done, I can't wait to make a debauched monstrosity in my kitchen while attempting to recreate this. I can't stress enough how beautiful this was. Fuck going to a museum, I just want to watch this person bake. Liked and Subscribed!
this is the softest thing i ever watched😲
えもさん食べ方がおしゃれすぎてエモい
すごくきれいで丁寧…癒されました
Incrivel!!!! A gente come com os olhos, de tão bonito que ficou.
@@themarathaman9624 - That was Portuguese, not Spanish.
Com certeza !!!!!!!
@@themarathaman9624 por favor is please
Pendejo is like idiot
And those series don't have a lot of words in Spanish, just the most famous Mexican ones
It loooks soooo good keep it up!
えもさん、うぽつです😊
今回も、た、たまらん❗️
あのエスプレッソという必殺技にやられました🤤💗
「ふふふふふふ」って、私も一緒ににやけてしまった笑
美味しそう！！！いつかつくりたいなぁー
卵白1個分余るレシピか
↓
あ、この卵白は使って
卵黄が余るパターンだったんだ
↓
あ、、、
全部使い切るのか、最高。
Professionalism and class 👌👏👍
毎回毎回こんなの作ってくれる彼とか旦那さんいたら最高です❤️
What a quiet mixer
This is a beautiful combination. European favourite dessert with Japanese improvisation. Though all Europe food is not well customised by the Japanese but this one is
Браво ! Браво! Браво !!!!
👌👌👌🥳🥳🥳
えっ……オッシャレ。
エスプレッソかけて食べるとか絶対美味しい‼︎‼︎
It's the cinematography for me
わ〜っ食べたい😋エスプレッソ〜、いれるマシンないけど濃いめのコーヒーで絶対作ろー💪
I had a tough day .. and I came here for cooking video therapy haha .. so relaxing ☕️
I just love the vibe of your kitchen! 😍 it's always so satisfying to watch your videos. Thank you for the awesome recipe!
nice video.....the puppy's reaction at the end was so cute!.....he was like ' Well hello, aren't you giving me any of that!?? '
Is your coffee hot, room temperature or cold-brewed when you pour it over your chilled flan cake? Thank you so much for this elevated and elegant version of a flan caramel cake. You’re so creative. 🌹👍🥰
yes please reply. how do you prepare the coffee ?
Flan is custard, this has flour
Hot you can see the stem out of the coffee, I did it hot and it was good
I love dog's face asking at the end. Thanks for the recipe, great, no noise, great, elegant.
Me encanta. Eres grande!! Gracias por recetas y técnicas tan únicas.
Love your aesthetic. Also your dog is cute with thise wagging tail
just made it today, absolutely delicious
no need to reduce the amount of sugar coz it is alr perfectly balanced
thank you for sharing this recipe
こんなに素敵な動画なのに👎が付くのはなんでなんだろう…幸せしかない動画なのに不思議でしょうがない…
This satisfied my artistic soul. Beautiful food, beautifully shot. Thank you 🙏
Beautiful . Just Beautiful . Best channel on you tube . Many thanks and Blessings for all you share . Magical
Such a great sharing look so yummy and perfect
The clean ambience.. natural mixing sounds 🤩🤩🤩
Quite Relaxing
Your recipe is amazing.You've created a really enticing and delicious dessert.
감사합니다😋💯 또 만나요!
Wow !! what a smooth, silent and delicious video.
シベリア好き、なんだか作らなきゃいけない使命感に駆られてきたw
It is so satisfying watching this😌😌
Looks so delicious. The dog seems to be enthusiastic, waiting patiently to see if he would have a little taste of that dessert.
It's beautiful and decadent. I'm sure it tastes delish !
일본은 진짜 디저트에 미친나라같다 푸딩에 카스테라에 커피를 붓는다니 이런 천재적인 발상 어떻게 하는건지 궁금함...군침이 줄줄 흐른다 저도 한입만 주세요
made this for my birthday a couple weeks ago. completely worth the effort. i used simple ramekins though and my castella cake pulled away from the sides just a bit and made it not look very pretty, but it was still delicious.
I know there’s a reason why it would pull away but can’t remember. Thinking that it might’ve needed a tad longer in the oven?
@@Namri I actually did leave it longer. My oven cooks a little bit cold so I left it in another 10 minutes or so to brown the top. Maybe that was it
ASMR in this was 🔥.
The asmr of the first 10 seconds told me it was gonna be a good video
omg this looks wonderful!
สุดยอดขนมที่น่ากินมากจะพยายามหัดทำให้ได้เหมือนเชฟ ขอบคุณสูตรดีๆมากค่ะ
Çok temiz ve düzenli çalışıyor. Çok severim böyle insanları. Eline sağlık olsun. Güzel görünüyor
RIQUÍSIMO!! El perrito es adorable!! Abrazo desde BS AS Argentina, de dónde son ustedes!!
De dónde son ustedes??
looks delicious!
it made my mouth water!
oh congratulations for the energy of home, from Brazil I felt it is a blessed place
Thanks
parece delicioso!
me deu agua na boca !
ah parabens pela energia do lar, do Brasil senti que é um lugar abençoado
obrigada
The puppy must love sweets, all happy and anxious waiting for dessert
前回の台湾カステラのチョコ版の動画をえもじょわさんが出した時にそのコメ欄で「次は素人でも出来る失敗しないプリンを作って欲しい」と書いたんだがこれは…違うか(((ただ、えもじょわさんが作りたくなったからだな☆
Wow criativo e bonito! Parabéns!