HOW TO MAKE CREAM CHEESE AT HOME| Best homemade cream cheese recipe | Cream Cheese Frosting
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- Опубликовано: 25 май 2020
- #CreamCheese #BakeWithShivesh
Everytime I share a cream-cheese recipe, I get asked-
Where do I get cream-cheese in India? How can I make cream-cheese at home?
Here yuo go- you finally have the recipe to make the PERFECT cream-cheese at home from scratch!
Following this recipe you will get cream cheese of the most beautiful texture that smells and tastes exactly like the store bought one. In this video, I also teach you how to use that homemade cream cheese to make my favourite cream cheese forsting!!
In this episode of HOW TO SERIES, we talk about-
How to make the perfect cream cheese at home/ homemade cream cheese recipe
How to store cream cheese
How to make cream cheese frosting
WRITTEN RECIPE- bakewithshivesh.com/how-to-ma...
INGREDIENTS-
2 cups full fat milk
2 cups fresh cream
4 tablespoon vinegar/lemon juice
½ tsp salt
1 tsp vanilla (optional)
For more-
Follow me on Instagram- / channel
TikTok-www.tiktok.com/@shiveshbhatia...
Website-bakewithshivesh.com/
EPISODE 1 of How To series- A-Z of baking in microwave- • How To Bake Cake In Mi...
EPISODE 2- Perfect Chocolate Ganache- • HOW TO MAKE THE PERFEC...
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Best ever Baker is Shivesh in my opinion, what do you guys think? Like most of his recipes are always so simple that a normal person like me would or can make at home ♥️♥️He is the besttttt😍I always wait for your new videos, my mom is also a fan of yours the way you present your dishes ,explain and get creative everythingg🙈😊♥️
My favorite recipes currently that I tried and loved from you are:
Peanut butter cookies
Naked chocolate cake
Chocolate frosting ur style
Mango tart
Mug cakes
Choco chip cookies
Thank you SOOOO much Anjali! You absolutely made my day❤️❤️ so so so grateful for your kindness and support! Love youu!!
I agree
How to make a momo
Bake With Shivesh hey! If we don’t have vinegar, can lime juice work? And how much of lime juice needs to be added?
@@karishmajain5139 yup it ll but the quality ll change just a little bit
Omg he has so many cake stands in d background.. jealous..
😄😊Is that you were looking all time?
O God😂
Haha... Cute
So funny
Hahaha, my focus was more on the cake stands 😂
Thank u ...because of u I can become a little chef at home during the lockdown
THIS TURNED OUT TO BE AMAZING!!!!! THANK YOU. Made a vanilla sponge cake and topped it with this cream cheese and then fruits.
I am so glad that finally I can have my cream cheese at home anytime... Thank you thank you thank you so much
Thanq Shivesh for this recipe in this lockdown , I was struggling to find out Cream cheese and u r my saviour 😍
I was literally searching for a cheesecake recipe the other day but couldn’t make it because the lockdown would finding cream cheese in the market absolutely impossible! Then here you come like a saviour, giving the recipe w literally the easiest instructions. Great work! 🤯🥰
The way you explain with that vibrant smile and spontaneity is the icing on the cake.
I made it today following your recipe. It came out to be sooo good and the quantity is huuuuuge! Thank you shivesh 💙! ( PS : I only used one cup of fresh cream and it reduced the expense,but the result is almost same)
This is probably one of the best series by any food blogger! The basics and how to is supremely important and you are actually trying to answer so many doubts/questions that we have. AMAZING WORK!
It’s one of the best I have seen after the basic series from Gemma
Hey Shivesh! I made the cream cheese frosting and the lemon cupcakes today and my mum was around while I was making it and she was impressed by your recipe. I’ve been following your blog for a while now and your recipes never disappoint. Please continue being you and doing your thing it’s so refreshing 🌸 and thank youuuu 💕
I just tried this recipe. And it came out to be absolutely amazing! I made some French toast and was craving for some cream cheese frosting along with it. Absolute crowd pleaser 👏👏
So you know what time e t e eat it t the y of e t you are so sweet of her own way of saying it was a great time at the end t the way y of my y I was just thinking
Ditsy you want y I text you t I was just wondering what the e y of e I have no t you have any other
🏁🏁🏁🏁
Mommy loves you more
Your
You're such an amazing person man... Thank you for the basics...
This is amazing , it is so difficult to find cream cheese and it's too costly as well, this is super awesome.
And yes ❤️ it worked amazingly 😊 i have tried several recipes but among all of that this one is indeed perfect 😋 Thank you so much Shivesh 😊
Thank you, I was looking homemade cream cheese frosting.
This recipe is fantastic! It's better to make your own because you know what the ingredients are and you can make as much as you like. I've been making my own paneer and ghee for a while and this recipe is a welcome addition!
Could you please make a video on how to bake a cheesecake using the cream cheese that we just made ?
After watching your baking videos , I am obsessed with baking. Thank you Shivesh for all the excellent recipes. My family loves what I bake following your videos.
Like the fact that you r one of us n therefore know for real what v get n what we struggle to get in our Indian markets .. thanks good going
I was so waiting for this one shivesh, you made me sooo happy today, thank you so much ❤️❤️❤️
Awww thank youu❤️
Just watched this video and oh my god shivesh is a genius! Can finally enjoy cheesecake everyday, all 3 meals😝❤️🧡💛
Thank you for this recipe, I wanted to make cream cheese flowers so it was really helpful 🙏
I just made it .. it comes out 405 gms…
Smooth and creamy
After much of a research, hand down this one is perfect and fool proof....glad you exist.
THANKYOU literally I had happy tears 😭 finally I can make Cheesecake in this brutal lockdown 💛💛💛
Awwww❤️❤️ lots of loveee
Bake With Shivesh 💕
@@BakeWithShivesh
Shivesh, huge fan of your baking!! Where do you get your real vanilla bean from???
Also can you make a detailed video on real vanilla beans in India. Like from where we can buy it? Which sites? Price comparison? Quality comparison?
Lots of love,
Eena
@@bakewithheena996 He has a post on it!
@@kaishwaryak
Hey!! Thanks for replying.
Where is that post? Insta?
I made it todayyyyy! It is sooo sooo goooood and creaamyyyyy!
Much love to you.
It is such a full proof recipe, I can't even imagine I can make cream cheese at home!!!
One of the best Chanel I have come across .. literally leaves you with no doubts♥️
THIS IS CRAZY, even though cream cheese is easily available to me, i'm v big on home made things and making things from SCRATCH
so so glad that you came up w this
Check Gemma Stafford's Bigger Bolder Baking channel...... you'll all basic recipes for cooking like how to make mascarpone, cream cheese, sour cream, buttermilk, caramel, dulce de leche etc. etc........To me Gemma Stafford is God of baking and no one can match her skills.....she is so fast with her recipes and she'll tell you all other alternatives that you can use if a particular ingredient is not available in your country ( the best thing I love about her)...........Baking isn't about how pretty your cake looks but how tasty the recipe is.......you'll thank me later 😊👐....... Other channels I follow is Preppy Kitchen (very meticuluous but cumbersome and difficult recipes), Cupcake Jemma (Umm don't like her much).......but people love her, can check her out!
Hey, i just tried this recipe. I was a little worried because i didn't use full fat milk. But to my suprise, it turned out really amazing,just like yours!! Made oreo cheesecake with it,which turned out fabulous ❤. Thank you so much for this amazing recipe💕
How much gram did you get cheese with this recipe
You are so systematic and specific. Subscribed right away! 💯
Yessssss, i injoyed the tutorial, it looks so creamy, and the texture is beautiful
Thank you for sharing the perfect cream cheese recipe. I had doubled up the ingredients to make my birthday cake new York baked cheesecake with Nutella topping and it turned out great!
Why would you make your own birthday cake? 😱
I never thought cream cheese was this easy to make . I always used to make paneer ,rasgulla in the similar way . Thankyou Sivesh , will try this definitely. ❤️❤️
Can we use Home made Malai instead of Amul Fresh Cream
Yes
u r such a humble person shivesh!!
I'm really thankful to you for sharing this homemade cheese recipe with us. Im going to make now too.
i needed this was thinking of making cheesecake today :))
Yaaaaay
Ur smile is just like a cherry on the cake.. Love it.. Every recipe looks damn easy when i see u making it with a big lovely smile on your face. Lots of love and blessings to u dear.
He's a blessed young man... He's so full of positivity and charm 😀 so thats the major reason people like Shivesh alot...
OMG, so that's how we can get cream cheese! And here I am looking for it everywhere. Thanks Shivesh, now I can use it in my buttercream frosting.
love to watch you bake.. your smile is infectious!! shows how much you love what you do💜
Oh my God.. exactly when you need it... This recipe and you are a complete saviour 😍!
Can we also use this to make cheese cake?
Yeah u can he said it in the video
Was in hunt of perfect cream cheese recipe since a really long time ! Tried several recipes but this looks perfect! Definitely going to try making in this lockdown ! You are such a blessing to all the baking lovers out here ! Thank you so much ! 😊
Sooo sweet!! Thank youuu❤️🥰 that’s so sweet of you x
@eshadeshmukh- Hello! How did it turn out? :) I'm planning to make cheesecake, so I wanted to give this a try.
@@BakeWithShivesh how many gram is 2cup milk and also amul cream
Thankyou so much Shivesh . I've been on my hunt for this 🙏🏼😊
The cream cheese was insanely good! Thanks a zillion Shivesh.
HEY I LOVEEEEEEE YOUR RECIPES SO MUCH! TRIED TJE APPLE CAKE THE OTHER DAY AND TOTALLY FELL IN LOVE WITH IT. I ACTUALLY WANTED TO ASK THAT CAN WE SKIP THE FRESH CREAM?
The fact is I have never eaten cream cheese 🥯 but still want to taste it
You’ll loooove it
I guess it tastes a lot like paneer.
Raksha Pujari To describe the taste it is more mellow than a normal cheese .The cheesy tasty is not that sharp but has a tangy fermented taste of course.
Thanks Shivesh for such an amazing and easy recipe. Just one doubt where we should store cream cheese, in Refrigerator or freezor??
This is so awesome. I was finding it difficult to buy cream cheese. Thank you. Will be making it hereafter
Thanks for showing you making a frosting out of it! Before I saw your video I wasn't sure it was possible! ☺️
You r just phenomenal i love the way yo teach every steps of baking..
.baking is my favourite thing i always wanna do and a big thanks to u to make such videos for people like to make baking easier...❤❤
Thanks for this recipe 💕
Really helpful ❤
Thank youu🥰
Not only you bake well , but you speak so we'll. 💕 From Pakistan
I tried this today...its simply amazing.....thank you soo much for this easy and delicious recipe...just loved it!!!!
I’m so glad I found this video! Awesome content! ♥️
My goodness, where were you all these years of my existence ?
You are fabulous ❣️
Seriously the best thing that has happened to me in the lockdown are your videos, Shivesh. I have tried I guess 5-6 of your recipes and they all turned out to be awesome.
Your recipes are just Perfect 😍
I’m SOOOO glad🥰❤️❤️ thank youuu!!
And I’m so glad you’re liking the recipes! Keep baking. Lots of loveee
The people in this comment section are way to sweet 🧚♂️✨💖
Agree 😊
@John DIas calm down with the venom and let people be lmao. Aren't you in the comment section too honey?
I like your recpies. Your recpies is so simple and unique ❤️❤️ thank you 😁😁
Wow the vanilla bean added to it..gives it a very distinctive look ... lovely 👌
The cream cheese turned out amazing! My boyfriend loves cheesecakes and I was so worried I couldn’t bake one for him as cream cheese wasn’t available in my place. I used 1L and some fresh cream... honestly I was worried that I used less fresh cream but it turned out amazing! I’m soo happy with this recipe Sivesh! Thank you soo much this is 100% fool proof.
how much fresh cream did you add?
Subscribed!!
Finally an Indian channel that's not about short cuts but actually finding recipes.
Awesome!!
Tried this recipe, it works perfectly! Thank you so much for this ☺️
All your recipes are awesome! Thank you ❤
Omg I've been searching for a tutorial to make cream cheese for forever ! And this one seems the simplest, especially since that's how I've been making paneer at home too lol. I love baking and make a lot of carrot cakes & red velvet cakes and sometimes even bagels but all minus the cream cheese. The most sought after brand, Philadelphia cream cheese, costs about ₹250 for 100 gms 😱 I'm glad I can *finally* make cream cheese at home. Thank you so much 🙏🏼
*UPDATE*
OMG I just made this & I cannot stop smiling at how silky & voluptuous this Cream cheese turned out ,tastes divine 🤤😍 I doubled the recipe, divided into half. I made a savoury salted spread for bagels (that I'm going to make ASAP) and kept the remaining plain which I'll use to make cream cheese frosting for red velvet cake that I'm baking tomorrow ❤️ This is the first time I've tasted cream cheese & I can see why the West is obsessed with it 🙏🏼 Thank you bunches ☺️
How did the frosting go? Mine curdled up and made terrible lumps
@@Pendorr91 I've made it a couple times and it's been great !
@@bhavna76rasaily hello......can i simply use market paneer and grind it to make cream cheese???
@@shivangarya3232 Well I'm not sure if it would work, this is much creamier and smooth than paneer.
Mine wasn’t this smooth! There were some curdles!!!! What can I do??
I would get anything and everything under the sun in Mangalore and there never was the need for homemade juggads. Now settling with in Laws in Nainital made me realise not everyone can procure stuff so easily and it is a constant running around and searching for homemade recipes..
You are a blessing, you need to know this!
But now thanks to the lockdown, haldwani has run out of cream too 🙆♀️.. When I lay hands on fresh cream this is the first thing I am gonna be making and a cheesecake.
But then i would also need a whipping cream juggad 😅.
I live near haldwani only. And whipping cream is easily available there.
@@aaayushi562 hello! I would be happy to know where I could get it from. Thanks :)
Haha .. relating to this so much being from manglore and moving away after marraige.
Hello from Rudrapur ♥️
hey!!
i am from mangalore 🤩
Can't think off cream cheese could be so easy ...loved it...
Love you so much for all your recipes and humbleness... Bless you bro...really from the heart
This recipe was totally worth a try! Made the cream cheese frosting with the homemade cream cheese and I just can't stop eating it! Waiting to make another batch and incorporate savoury flavours into it 😍
did u follow the exact measurements?
Hey Shivesh. Super random. That gesture at “Aaaaand so much more!” made me curious. What’s your arm span? Love your baking tips!!
ruclips.net/video/8OqD6lk-VDM/видео.html
Best recipe so simple so easy I was always confused about this.. thank you so much
Beautifully explained and pictured. Thank you
My whole life is a lie...
I hv been paying for a mashed paneer cake at expensive bakeries😱
Ha ha true ... I got shocked as well ...
Same 😨😦😂
Ha ha ha!! I couldn't believe my eyes.. it's paneer!!
@Sasmita Bhuyan true but when you blend it out it becomes creamy in texture
This is not the authentic cream cheese. It's an alternate version.
Every cheese is made by some process of curdling only.
The curds (paneer) are common in all cheeses.
Depends on what you use to curdle.
Paneer is made with lemon, citric acid or vinegar.
Cream cheese is made with lactic acid .
Cream Cheese is expensive because it uses cream.
Even in this process he used 2 packets of cream .
So 2 cups of full fat milk = 500 ml milk = 35 Rs.
2 * 200 ml Amul 25% cream = 2 * 63 = 126 Rs.
Makes 1 cup = 250 grams of cream cheese
1 vanilla pod = 100- 350 Rs.
Time to make = half a day
Readymade =
Indian brands =
Dlecta Cream Cheese 1kg = 669 Rs
Brittania Cream Cheese 180g = 237 Rs.
Philadelphia cream cheese = very expensive as it is imported
Slice of Cheese Cake = 200-250 bucks..
I would say buy the actual cheese cake as it is worth it rather than making this ridiculous paneer mash-up
I GENUINELY HOPE YOU KNOW THAT YOU'RE A BLESSING ❤️ LOVE YOUU, LOVE CREAM CHEESE. THANK YOU FOR THISSSS
THANK YOU SO MUCH🥰❤️❤️
Really simple... Wil try for sure.
Thanks.
Very easy and simple recipes.
I have tried most of them
Your name should be 'sieve'esh!!😂😂✌️♥️
Thanks for the recipe tho!!
Can you share how to make wipping cream at home like this way....
Sooon
@@BakeWithShivesh Can't wait for the recipe
@Bake With Shivesh: please upload soon
Thanku Shiveshji
I m big fan of u n love trying ur recipes
and I tried this!! It turned out just like it is shown in the video! Thanks 💗
Hi Shivesh, I didnt squeeze out the water from paneer enough hence the cheese is too liquidy. Do you have and remedy for this???
You can put it in a muslin cloth and drain just like when we make shrikhand.
My question is after blending the curdled milk and paneer making cream cheese, what is the purpose of having butter and sugar added to it? Is it required to make cheesecake?
@@cauliflower2003
When do we add the fresh cream?
Thankyou so much Shivesh! This is the first time I saw the recipe of cream cheese
omg a POC baker!!!! im so excited, love your energy too!!
Can we use an electric mixer in place of mixy while making the chesse soft?
It will be very lind of you if you could answer
Yes please. Which food processor did you use ?
I think he used kitchen aid's electric hand mixer.
Could you also post a recipie of homemade mascaporne cream cheese frosting as well?
Look for a channel called headbanger’s kitchen on youtube. He has a recipe.
@@rupalrajput1590 He will give you all keto ingredients
Thanks a lot, Shivesh. It was really helpful.
Shivesh....you are really awesome and above that...you're a super baker... You explain ur recipes with alot of perfection, accuracy and so much ease that even beginners like me feel so motivated that even I can do this...you're so pleasant with a smile in all ur vlogs...you are exceptional. I came across ur vlogs recently and since then i've always been referring to ur recipes...
You will go a long way young man .. God bless u !!
@2:04 "The cream cheese doesn't only curdle the milk but it also gives it a sour taste". I think you meant vinegar😁.
But thanks a lot. Normally I would have to order from Amazon to get it. Now I can make my own.
Can you post an eggless New York style cheesecake recipe?
YES PLEASEEE
😍Oreo mousse😍no bake oreo dessert😍
Click on the link for recipe and subscribe my channel
ruclips.net/video/XKD_owm9vaw/видео.html
yeah, this is riccotta, not cottage cheese(paneer)- to everyone in the comments
Shivesh you make it sound super easy and encouraging...Thank you so much buddy...Bless you for sharing all this....
Wow shivesh thank u for sharing...
Heyy... I'm curious about the taste.. Is it actually like the marketed cream cheese?
I have tried the recipe. Its v good
@@shrutichaturvedi8980 thank you!
Shivesh my milk did not curdle . I followed the exact recipe and then I added an extra lemon and a teaspoon of apple cider vinegar yet no luck
Sameee, I wish I had read your comment before. I'm looking at unsplit milk and cream :/
You sure that’s milk? Hard to believe!
I make both cream cheese and cream cheese frosting both are so perfect thankyou shivesh
Looking for perfect one. N here it is. ❤️It. Thanks as it really gave me a good relief from the stress of finding a cream cheese around me n missed it to make delicious cheese cake or frosting. Thanks a zillion
This didn't work for me :/ the cream added something which prevented it from splitting, no matter how much vinegar I added! I had to repeat without using cream at all, and it turned out to be perfect! Don't know why this happened, I'm just sharing my experience
Temperature also matters... If it is not hot enough... It ain't gonna split
@@divyarajkumar6503 I had followed the exact instructions :/ hence was disappointed... I think it's a problem with the cream in the recipe, as it was perfectly good without using cream!
Happened with me too. It just wasn’t splitting. I’m not sure if his measurements are correct. Ughhh so frustrating
Omg! Same.....I was so pissed...I was like I could have just used my cream for making ice cream. Anyway during these covid times everyone is baking and fresh cream is not easily available 🤦🏽♀️
Same happened to me but I found that heating it up again and adding some more acid like lemon will make it split also remember to stir well.
Ty so much sir you give great idea and great Tips. 🙏 👌 👍
Thank you for this simple recipe.
Thanks a lot.. I was looking for it
Wow... loved it👌🏻👌🏻Simple and superb
I like u jus because u seem to b very genuine and simple. Subscribed right away.
You made it so simple ..thank you 😊 💓
Thank u so much chef this recipe is too good n so hand