Could This Be The Best Home Dry Ager That Actually Works? Reserve 50 Dry Ager Review
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- Опубликовано: 4 ноя 2023
- Reserve 50 Dry Age Cabinet ~ Dry Cure Cabinet Review
Get the Reserve 50 here: Pro Smoker Products: pro-smoker.com/?sca_ref=46322...
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If you want to see some remarkable results that came from this Reserve 50 dry ager, then watch 2 Guys & A Coolers video on his Italian Pitina Salami here: ruclips.net/video/HbF_-pxPXzA/видео.html
I can't wait until I get mine!! This is going to open a new door of curing meat for me and I have been waiting to do this for years!! Great review Rus and I already know what that beef is going to make and I am excited to see how it turns out!!!
You're going to love it Jeff! I was so glad to see Eric from 2 Guys & A Cooler drop his video yesterday showing the results from one of the hardest salamis to do. The Italian Pitina salumi. That got me totally stoked knowing beforehand the results I can look forward to! Thanks Jeff, I appreciate ya watching!
Looking forward to your review as well..Both of you guys create my favorite ones
Four words of advise: DON'T LOOSE THAT KEY!" Very cool little cabinet Rus! Looking forward to seeing the results. Cheers!
Haha, knowing my scattered brain, I will most definitely lose them. Yeah, man this thing is awesome! I've never seen a dry ager this size, do what it can do. This humidity control actually communicates with the other parameters. The type that have a water pan / fan for a humidifier do not. Very excited about this one. Thanks for watching Greg!
Really cool product! Dry aging is something I want to learn more about. I have tried dry aged meats before and they’re really elevated in flavor. I’m looking forward to seeing what you do with the stuff you’ve got hanging!
Yeah, it really is Mike. I love playing around with this stuff, plus it's delicious. Thanks for checking it out brother!
Great looking machine Rus! Can’t wait to see what all you do with it. I need to check them out.
Thanks Zach! I thought about using this dry aged beef in a big ole pot of chili with beans hahahaha 😂 JKing, I got an idea that I hope turns out to be really good. I'll find out in mid December. Thanks for checking it out!
@@SmokyRibsBBQ hahahah
I am looking forward to the goodies we can make!
Me too! It's a secret what I'm doing with what's in there currently, but I know you know hahaha
Awesome review Rus , pretty slick machine! Cant wait for more videos on this unit! Have a great week! Cheers brother 🍻
Thanks, I appreciate ya checking it out! Cheers!
Pretty nice, Rus! I can only imagine all the goodness coming out if that!👍😋
It's so convenient and runs itself. I'll be keeping something going in it year round, but I do have plans to do some fermented sausage in it as well since this little unit does a beautiful job with it.
Fantastic machine! I like it! “I dry aged a esteak in Meeseeseepee!” In my Guga voice😂 and talking about dat, let’s doooweet!🤣
Haha Luis! Thanks brother! I appreciate you watching!
Great video
Thanks Manuel, I appreciate you checking it out.
Great Video
Thanks for the visit
I really like your review videos my friend , can't afford these items but I love to watch you. THANK YOU FRANK FROM MONTANA....
Thanks so much for watching Frank! I truly appreciate all your support over the years!
@@SmokyRibsBBQ any time Rus your videos are awesome... You do all the work the least I can do is like and send a comment. Thank you for all your work. Frank Marullo.....
You're welcome Frank and thank you!
Nice review Rus.
Thanks Troy, I appreciate you checking it out!
man, I see cream chip beef in your future. very nice TY
No chip beef, but something good for sure. Thanks for watching Lance!
Seems pretty cool..multi purpose as well..I have yet to experience dry aged meat..definitely on the bucket list
I love playing around with this craft and the upside is that it's delicious! Thanks for checking it out dDC
wow, i think im just going to move the hubby and me into your house and have you do all the cooking for us. 😊
Haha 😂 thanks for watching!
That unit is a beautyRus! Excellent review. I'll be checking out your friend too! Cheers Bud!
Thanks Rob! I'm really enjoying this one. It's definitely the real deal. Cheers Rob!
No more modifying a refrigerator and hoping it works out. What a great little device
It's an awesome unit Rusty. I'm super impressed with it. Thanks for checking it out!
For years I've been intrigued by the idea of dry aging at home. It's been awhile since I last searched for a commercially made dry aging unit for home use but as I recall I didn't find anything. I think this is the only one but feel free to correct me. The only alternative I've seen is the UMAi dry aging bags. I wonder if anyone has any thoughts about using the Reserve 50 vs UMAi bags?
In my opinion, UMAi bags is not real dry aging because the special plastic prevents air from actually coming in contact with the meat. Yes they are designed to allow moisture to escape, but sanitized air via UV light never comes in contact with the surface of the meat like a real dry ager does.
That is an economical unit. I will have to look into it. Always wanted to mess around with aging beef.
I'm loving it Gary! I'll keep something going in it at all times, even if it's only beef to grind for hamburgers. I've got plans for the meat that's in there currently but it will be mid December before I can show what I do with it.
Can't wait to see it !!!@@SmokyRibsBBQ
Thanks awesome Vid.
I have been watching this gadget, just get no answers from them about warranty and cost of parts !!!
Otherwise my dream machine come true !!!!!
If you go to Pro Smokers website, they have a warranty registration for any product you purchase and the also supply this phone number for any questions about the warranty 800-874-1949. The parts for their equipment is listed on the website along with prices, but I did notice the dry ager parts are not listed yet, but it is a brand new released product so I'm sure they will be or you can call them about the parts as well.
Guess I had better call, I saw a replacement rack for one of their smokers at $240, thats nuts!!
Thanks again@@SmokyRibsBBQ