Level Up Your Pizza Game with the Ninja Combi and Food Processor
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- Опубликовано: 6 сен 2024
- Make the perfect pizza at home with the help of the Ninja Combi and Food Processor! In this video, we'll show you how to take your pizza game to the next level with these handy kitchen appliances. From homemade dough to perfectly chopped toppings, the Ninja Combi and Food Processor will make your pizza night a success. Watch now to learn more!
#PizzaMayhem24
Homemade pizza crust
¾ cup of Warm water
1 ¼ Tsp instant yeast
1 tbsp sugar
¾ tsp salt
1 tbsp oil
2 cups all purpose flour
Now I did make a mistake that was NOT a mistake with the 7 min on the 390 air fry. It really helped cook the crust I think! Add your favorite sauces and toppings I did put on bake for 390 for 14 min I think I will make more pizza like this. And it sure saves a lot of money in the long run. Pennies only for the crust just takes time/effort to do it
amzn.to/3RCH5LA ninja combi
amzn.to/41CZYm4. Ninja possible
amzn.to/3GZUhVV chopper
amzn.to/3GWRY63 egg chopper
amzn.to/3vgkUmQ fan
amzn.to/48evvgP gripper
amzn.to/3tvpA7X stainless steel
pan
amzn.to/4ayLYhl salt and pepper
Thank you soo much for stopping by and visiting me. I truly appreciate it. I could not do all what I do without you all and I am forever grateful for the time you give me each day to watch my videos. If there is anything you would like to see me do other than Pork or seafood let me know and if there is anything canning, dehydrating or freeze drying or just general cooking/baking I will make every attempt to do so! Thank you for stopping by have a blessed and wonderful day! Please send Business or personal inquiries to: Nessa’s Nook P.O. Box 532 Portland, MI 48875 nessasnook0713@gmail.com
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You should consider a beead machine. We got one a year ago and I find that using the dough setting makes things like pizza dough, rolls, cinnamon rolls so easy. I use recipes with 3 to 4 cups of flour and they work perfectly. My friend sent me a recipe for her rolls - made tons and was too much for my machine so I just halved it and it works perfectly. Now I want pizza!
I had a bread machine at one time I didnt like the way it made the bread it was that fancy z one. I do like my KA to do the bread for mixing and the food processor did a great fast job for the crust. I think like the other day with the family coming the 4 cups would of worked perfect this crust was "thick" but not tooo thick but I will continue to make the crust in the food processor. This was one of the best pizzas I have made to date. Now I have 2 lunches of pizza as left overs which I am sure will work nice for days I dont want salads. You will have to make a pizza now :) I am glad I tried this I am sometimes afraid to make things on camera for you all the 1st time with me making it. But like I say you all are along for the ride good or bad with the way meals come out.
I am going to steal the tip of keeping yeast in the freezer. Brilliant!
Yes that is what I heard for years and that is what I did with my last batch couple years old and still as good as the day I bought it :) I think you will like doing it also Ruth
I’m in the UK and watched an episode of a Rachael Ray cookery show years ago, whilst visiting the US, and she recommended doing this.
@@enkisdaughter4795 Well that is super good Rachael Ray knows what she is doing cooking wise for sure!
Looks delicious 😋 I agree I wash my hands more than I realize. Blessings friend 😊
Thanks for watching Sally and its good to know its NOT just me with the hands washing!
You can also try proofing in the combi!
Whitney I have proofed in the June oven before and I am sure the combi would do such a great job but this was made this time in enough time to let sit and rise, but next time I will be proofing in the Combi so I know which way I like more. Have you proofed in the combi yet where you happy with the results if you have?
@@nessasnook I haven't ordered mine yet! Just found you while looking up recipes and how to use it! 🤗
Ahhh well welcome there are a few more videos and groups than there was even a couple months ago. If you are on FB I do suggest getting in the few groups there a lot of info is there too. Is there anything you might want to see as a new subscriber to my channel?
@nessasnook well, I would love to see the bread proofing, and maybe some other desserts while cooking dinner on the bottom.
Like brownies or blue berry muffins with whatever dinner suits your fancy on the bottom. 🤗 Thank you for the advice, I will look for those groups!
Doing a whole meal at 1 time is kind of hard to do with the different temps/times. I can see what I can do. I dont make a lot of breads as we dont eat as much of it as I would like even like a good dinner roll I love me a good dinner roll and I try my best not to make too many sweets as I have NO self control :) I will see what I can do Whitney :)
Looks so yummy. We make pizza every Friday night now for years and this will make it so much easier, Thanks for sharing all your tips and hints. Can't wait to try it out this week.
You are so welcome! Yes I would eat pizza more often if the hubs would go for it. But I work from home and I can make pizzas for lunch :) Just make sure you read the right amount of water Kathy I know I didnt. But it still came out. Good luck let me know if this works for you and your family
I have seen it done once. I see more kitchen aid mixers doing bread with the bread attachment. I love the idea you had with the crust because I love a cooked crispy crust. So I am going to try it your way. Thank you for this video, I just got my combi and looking at several how to videos. 😊
That is a simple way to do the crusts and I would of never thought it would work like that Gail but it does. Let me know how your 1st pizza turns out
@@nessasnook Thank you I will. Looking forward to your videos
Wow Nessa you are really outdoing yourself. This pizza looks amazing. Super great job
Thank you so much 🤗 I have been trying to make the perfect home made pizza I need to learn better on stretching but this was pretty darn tasty! Thanks Stacy
Good morning, that looked absolutely scrumptious! Have a wonderful day!
I know I have said in the past that the pizza I made was the best to date but this one I think tops the previous ones Angela. We had dinner and then now I have 2 meals for lunch for pizza I will go forth and pre cook that crust so I know its done. I think I will try more pizza's with that same crust super easy to make! Using the food processor was sooo simple maybe even faster than the KA stand mixer!
That little pizza roller I’ve never seen one! Learned something new
yea I only knew about them from the sub/pizza place I worked at during high school!
Looks soooo good! And good to know I could make the crust in the food processor since I don’t have a big kitchen aid mixer
I was not sure Wendy how it would come out but as you can see it took maybe a min to get together! I was kind of impressed
I will have to try the taste test between my pizza oven and the Combi. I haven’t tried pizza crust in a food processor. I have a Ninja food processor. You have such good ideas Nessa❣️
I had never done that either Becky but Ninja food processor will work I am sure. I was kind of worried about the pizza in the combi but its been browning things soo well I wanted to try! Please let me know if you find a difference between the combi and your oven
That's my pizza dough recipe.l added it a lot, but by hand. Looks fabulous. Yes, pizza needs higher temps. I've never prebaked the crust. It comes out great cooking it with all my toppings on it, the crust is cooked perfectly. The combi did a great job, Nessa ❤
Sounds great! My wrists dont like doing most of that harder stuff by hand. I have had to re bake the crusts due to the crust not being done and the rest was over done. This one worked out perfectly I am sure it could of went a few min more but it was cooked. Do you add seasoning to your crust Sherry?
Sometimes, Nessa, I usually make bacon, chicken, mushrooms, carmalized onions, red peppers, cheese and when done I add fresh tomatoes I make thin crust but when I make stuffed regular crust I add garlic and onion powder I roll string cheese around the pizza for the stuffed crust. It's ham and pinapple. ❤
I have never made a stuffed crust pizza hmmmmm makes me wonder if I would like it. You do like your caramelized onions but your topping sounds yummy
Yes I love carmalized onions, Nessa everyone who tries the stuffed crust says it's very good, Nessa
One day I will have to get the nerve up to try one :)
We don’t eat a ton and f bread either, but I’ve been experimenting with sourdough…so many uses and my grown kids/grands are loving the baked goods
I did buy a loaf of sour dough I am not sure how I feel about it. I think most is trial and error till you find what is liked best Kerry
I love your fun and informative videos, Nessa, I swear I could smell your delicious pizza through my screen. Thanks for sharing.
You are so welcome! Awww Crystal that was soo super sweet to say! I have to say it was a pretty good pizza for being home made I am getting better at them and once I master the crust I am sure it will all be perfect. The crust was good on this if you were wondering
Looks wonderful, so crispy
It was actually cooked thru which was good.
Mmmmmmm, That pizza looked absolutely delicious except for that imitation pepperoni, "LOL". Your getting to be a real gourmet with your Combi. Take care and stay safe in MI.
Well you and Sherry love your real pork stuff but I cant eat that soo you have to do what you have to do :) I am trying to do more things in the combi as people want to see things hopefully I will be able to keep doing videos on it did yo see they lowered the price and it comes with the dutch oven I put on my community page!
Yum
Thank you Suzan! I think its one of the best to date and love that it was homemade!
@@nessasnook I have a craving for pizza now.
Well make one your the 2nd person who has said that :)
@@nessasnook True. It is now what’s for dinner. 👍
Yaay! Let me know how yours turned out :)
That looks amazing Nessa! I love how the crust worked out in the end too. Just a thought, I use a little fennel seed in pizza sauce. I heard years ago that is where the pizza taste comes from.
I have never heard that about the fennel seeds I dont think I have ever tried any to know the taste of. I might have to try that. I was loving the crust being cooked! I will try this again with other pizzas and try the fennel seed
@@nessasnook I can't wait to try your crust method of precooking it like that too! Fennel seed is in cooked pizza sauce. You simmer the sauce for 10-15 minutes. If you take a pinch of them and put them in your mouth and chew/suck on them they taste like licorice
Ahh GOOD to know so that cold sauce would not of worked!!! I wonder if canning the sauce with the fennel would be good and easy?
@@nessasnook canning should be fine. I make a big batch when I make it and freeze in portions. But I simmer it on the stove 15-20 mins. It's for the spices to spread their oils and flavors and there is some shredded parmesan cheese that is cooked in it as well. I use to make pizza burgers, pizza and other things.
I LOVE pizza burgers!!!! And freezing would work also :)
Looks good!
It was! I really really enjoyed it
I bet the steam must be perfect for making pizza
I didnt do it with the steam but I should of. I bet that would of been yummy Bruno
Yummy 😋
😋 Thank you and thanks for stopping in :)