Good evening! Yesterday I saw this wonderful video for the first time. I have been baking bread for 3 years. When I saw this great result, I ordered the Combi today. Such a beautiful bread. And comparing the rolls with those made in a normal oven is like something from another world. Thank you very much for the painstakingly made recipe on your website. Very well done. Thank you!
I can’t wait to try!!!! I’ve been watching many sourdough videos but I’m very intimidated by them. But this will be my first attempt at making bread. Thank you Louise❤
Hello, could i use this same recipe to make wholemeal bread, please? Many thanks. Only just found your channel after purchasing the ninja 12 in 1 combi. Love your videos that i've found. Inspiring. Thanks again.
If you have a recipe that you like using wholemeal, you certainly can use the same cooking directions. Making bread with whole wheat flours is a little different so it isn't just going to be a 1:1 substitute of the flour.
What's the difference between using the Combi Crisp and Combi Bake function for bread? Both use steam, and I thought the Combi Bake function was supposed to be better suited for doughs and pastries?
Combi bake preheats/steams for 20 minutes which is too long in my experience. Combi Crisp only preheats/steams for about 5 minutes before switching over to the dry heat. The steam is still there for about 5 more minutes and then dissipates which is perfect for bread and cakes. When choosing which function to use, I think about how long I want the food to be in a moist cooking environment versus dry. For breads and cakes, 8-10 minutes of moist cooking is plenty. For whole chicken and other larger meats I would lean towards Combi bake.
I've been making homemade sourdough for several months, but the kids don't like the texture or taste. I'm going to try this one in my Combi today. I have lots of bread flour. Can I use that in place of All Purpose, or will it affect tve texture?
Most likely an issue with your yeast, but I would need more information to help you problem-solve what happened. It is best to email me at louise@thesaltedpepper.com and we can discuss what may have gone wrong.
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Good evening! Yesterday I saw this wonderful video for the first time. I have been baking bread for 3 years. When I saw this great result, I ordered the Combi today. Such a beautiful bread. And comparing the rolls with those made in a normal oven is like something from another world. Thank you very much for the painstakingly made recipe on your website. Very well done. Thank you!
Thank you so much! I hope you love the Combi!
I can’t wait to try!!!!
I’ve been watching many sourdough videos but I’m very intimidated by them. But this will be my first attempt at making bread. Thank you Louise❤
Let me know how it goes!
Hi Louise, I do love bread!!!
Me too!
Hello, could i use this same recipe to make wholemeal bread, please? Many thanks. Only just found your channel after purchasing the ninja 12 in 1 combi. Love your videos that i've found. Inspiring. Thanks again.
If you have a recipe that you like using wholemeal, you certainly can use the same cooking directions. Making bread with whole wheat flours is a little different so it isn't just going to be a 1:1 substitute of the flour.
Ok, thank you for that. All the very best to you from the uk.
If you have a bread machine just put in on the dough setting!!! You get your first rise that way too!!
Love this recipe! Can I use my Kitchen Aid handheld with a dough hook? I don't own a stand mixer.
I'm sure you can!
What's the difference between using the Combi Crisp and Combi Bake function for bread? Both use steam, and I thought the Combi Bake function was supposed to be better suited for doughs and pastries?
Combi bake preheats/steams for 20 minutes which is too long in my experience. Combi Crisp only preheats/steams for about 5 minutes before switching over to the dry heat. The steam is still there for about 5 more minutes and then dissipates which is perfect for bread and cakes. When choosing which function to use, I think about how long I want the food to be in a moist cooking environment versus dry. For breads and cakes, 8-10 minutes of moist cooking is plenty. For whole chicken and other larger meats I would lean towards Combi bake.
@@TheSaltedPepper Thank you so much for this explanation!
I gave my kitchen aid away. I have the Ninja ultimate blender that has the dough blade. Would that work?
Why would you give that away ? My dream appliance 😮
I've been making homemade sourdough for several months, but the kids don't like the texture or taste. I'm going to try this one in my Combi today. I have lots of bread flour. Can I use that in place of All Purpose, or will it affect tve texture?
Bread flour may make it a little chewier and you might find you need more liquid, but you can use it.
my dough never rose, what did i do rong.
Most likely an issue with your yeast, but I would need more information to help you problem-solve what happened. It is best to email me at louise@thesaltedpepper.com and we can discuss what may have gone wrong.
my mil is 91 and calls all butter grease...
I love that!