Tried this the other day ( I don’t normally bake lol) but it turned out to be so good! Thank you everyone had seconds aha amazing recipe!! Im making it again this week!
@@clazzaro9657 Hey! Don’t worry too much about the measurements too much. If you want it more sweeter then don’t use a lot of cream cheese, add more sugar. Either way it will taste really good :) Happy Birthday to your daughter 🎂 and enjoy :)
I've made this 3 times now and it's been amazing! Thank you so much for the wonderful recipe xx I made this with both 6 inch and 7 inch pans. For anyone using a 6 inch, I recommend using 12 Oreos and 30g of melted butter for the crust, and then keeping the filling measurements the same as the description. If you're using a 7 inch pan, just follow the recipe exactly and it'll turn out great!
I recently made this cheesecake for new years and everyone LOVED it! It wasn't too sweet and it had the right amount of oreos, it was perfect. Thank you so much for this recipe!
This channel is so amazing! They are so transparent with their ingredients. Tried making this in my channel and it turns out so good! Continue watching her videos. She is truly a blessing! 💓💓
Thank you so much! I made the cheesecake with ease 21st May 2020. Left it in the refrigerator for a night and teied my first slice todsy 22nd May 2020. Very tasty and light!
Actually, caster sugar isn't powdered sugar. It's more granulated than powdered sugar, but not as granulated as normal sugar, so it's like an in between. Sorry if I misinterpreted anything.
I asked my parents to buy whipping cream but they bought cooking cream with 20% fat Im just wondering if i can use it or should i buy a whipping cream instead
Same here~ i keep on repeating the video but idk when to put in the butter. I thought my eyes have lied to me LOL . Imma trying making this tomorrow and cant wait! Thank you for the amazing video~ love from Malaysia
Since I'm a young baker, (no, not under 13), This was simple! Crushing the Oreo's was hard, since I don't have those mixers. Buttt, this turned out very very good!! I'm getting more recipes from your channel ☺️
Hi, did you use the exact same amount of ingredients? If you did then no need to worry :) If you're nervous it wouldn't set, leave it in the fridge overnight!
@@EasyPeasyPan I used the exact same. I have been mixing it for a really long time and it won't thicken. I freezed it for 3 hours and now I left it in the chill compartment of the fridge.
Ah same problem with me everytime I do a no bake cheesecake. The batter is not thick and just liquidy. I use a regular whisk because I don't have an electric mixer.
Hi there🙋🏻♀️sorry for disturbing again🤭, may i knw how much speed u use whn mix the whiiping cream with sugar and cream cheese? and how long is needed?
Hi! I use medium-high speed. For the whipping cream and sugar, beat it until the whipping cream thickens and sturdy. If it is still liquidy, you need to mix it more. And after adding the cream cheese, mix it until it is combined, doesn't need to be too long :)
Amazing video 😍 tried the recipe and it turned out super yummy. The only problem is that it starts melt so soon!🙈 can i know where i could have gone wrong?
Tried this the other day ( I don’t normally bake lol) but it turned out to be so good! Thank you everyone had seconds aha amazing recipe!! Im making it again this week!
Hi, I’m glad you and your family enjoyed it :) Thank you for watching!
utv
I wish the recipe were in oz. & Not ml & grams....oh well. Making it anyway today for my daughter's 17 bday!🎂🍰
@@clazzaro9657 Hey! Don’t worry too much about the measurements too much. If you want it more sweeter then don’t use a lot of cream cheese, add more sugar. Either way it will taste really good :) Happy Birthday to your daughter 🎂 and enjoy :)
@@AishaJ-z5t Thank u so much !!!!!🤗🤗🤗🤗
I've made this 3 times now and it's been amazing! Thank you so much for the wonderful recipe xx
I made this with both 6 inch and 7 inch pans. For anyone using a 6 inch, I recommend using 12 Oreos and 30g of melted butter for the crust, and then keeping the filling measurements the same as the description. If you're using a 7 inch pan, just follow the recipe exactly and it'll turn out great!
Hi, I'm glad you enjoyed the recipe! xx
And thank you for the recommendation, it will help a lot of people :)
What did he put at 1:33 please tell me
@@cinematicshorts1318 200g of cream cheese, the measurements are in the description :)
is it possible to replace the whipping cream with fresh milk? . same amount for sure
Kayumanis Cinnamon yeah it should be fine!
I feel like I just watched a satisfying video instead of a baking video 😂
Can I mix with using normal hand whisk?
@@annieyanz5719 yes but it takes longer and your arm will be in compote by the end xd
Ikr
It's no bake 😏
yes you can i did it before
I hate that they moved the comments 🤦♀️
I recently made this cheesecake for new years and everyone LOVED it! It wasn't too sweet and it had the right amount of oreos, it was perfect. Thank you so much for this recipe!
what kind of butter? salted or unsalted?
@@shelbykuswara1096 I didn't make the crust as I had some store-bought ones laying around already but usually you use unsalted butter!
@@jackelineelsa6308 thanksss🤸🏻♀️🤸🏻♀️
BTW It's so very beneficial to list the ingredients in the description box
Thanks a lot, bless you
Hi, you're welcome. Thanks for watching! Bless you too :)
the grocery stores in our city ran out of cream cheese so i literally had to make my own and continue with this recipe lol
Khrys hi! Could you please share the recipe including measurements for the cream cheese?
@@afridaraida5167 i cant really remember the details but there are tons of cream cheese recipes online
@@khrys5354 thank you!
How did it come the recipe
Look for Gemma's bolder baking, she has the recipe
Thank you for this recipe! I was searching for a recipe with small amount of cream cheese
This channel is so amazing! They are so transparent with their ingredients. Tried making this in my channel and it turns out so good! Continue watching her videos. She is truly a blessing! 💓💓
That's true. I also wanna try this. I wanna know if it works
I visited your channel for proof and it looks so yummy
Kuddos to your channel! 😊
She really helps a lot. By the way i like your videos in your channel. Please upload more videos please?
Galing po ako sa channel nyo ate at ang galing nyo mag bake kahit walang oven! 😊
Niceee but let me tell you this music is soooo relaxing like ahhhhhhhh I wanna sleep
Hi..may i know the base need to put in the fridge before we do the cheesecake?
@@wendyng1779 yes you need to
Just tried this and it turned out great!!! :) Thank you for this amazingly simple recipe!!!
Hi, I’m glad it turned out great! Thank you for watching :)
@@EasyPeasyPan hi when you were mixing the whipping cream what did you add was that butter or cream cheese
@@promedipablo7009 That's cream cheese :)
Hey, if I wanna make in a 8inch tin, may I know how I should calculate the ingredients' measurements?
this is an 8 inch tin
Hi, I wanna make in a 6inch tin. May I know how should I calculate the ingredients? Or do you have recipe for 6inch? Thanks
Good evening, I will be making this in a few days time. Is this caster sugar (powder sugar) or normal sugar?
It's normal sugar :)
Thank you so much! I made the cheesecake with ease 21st May 2020. Left it in the refrigerator for a night and teied my first slice todsy 22nd May 2020. Very tasty and light!
Actually, caster sugar isn't powdered sugar. It's more granulated than powdered sugar, but not as granulated as normal sugar, so it's like an in between. Sorry if I misinterpreted anything.
Hey i couldn't understand the quantity of each item can you please refer me in detail
Everything is listed in the description box
Like your channel name.."Easy, Peasy, Pan🙌✨👍💫👌😉💕💃!!!
Thank you! :)
You know some measurements would be nice
When I make cheese cake I use sour cream instead of whipped cream :)
Does it taste good??
Is nice... but so sweet ..next round i will cut down the sugar o not need to put sugar cos oreo biscuits is sweet..
Wow, aesthetic 😍😍
Does anyone know if the butter is salted, lightly salted, or no salt at all? Tysm!
I’d never made a cheesecake before so thought I’d give this a go and it was so easy and delicious 😋 all the family loved it, thank you 😊
Glad you and your family enjoyed it! ❤️
I’ve made this a million times, its so easy and recommended for beginners! Fool proof!
May i know i need to put in fridge lower o upper(freezer)? Need how long and remove the pan need the warm towel ?
Hi may I know what’s the size,inches of this cake？
Hi, the pan is 20x6.8cm :)
Can I have this recipe in cups please also can I add gelatin ?
Can I use normal hand whisk if I don’t have electric mixer?
Yes :)
Hi , approximately how long was it set for ? Btw loving the vid ! Calming and mesmerizing 🤩
6 hours
Better left overnight
(Mentioned in description box)
Did I miss or or where’s the measurement for all ingredients??
It’s in the description box
Nice..please translate the music in english...the name😁
Hahahaha
Thanku so much it turned out amazing 🙂😄
Hi. What is the size of cake pan did you use?
Can you use milk instead of whipping cream? (Idk any stores that have it-)
Just wanted to know if you refrigerated the crust while making the filling?
Hi, I didn’t :)
gosh I just made this without a hand mixer and it took me so long, but the recipe tasted amazing nonetheless 😊 thank you!
Hi, I’m happy you like the recipe❤️ You’re welcome, thank you for stopping by! 😁
I asked my parents to buy whipping cream but they bought cooking cream with 20% fat
Im just wondering if i can use it or should i buy a whipping cream instead
I tried to make a cheesecake with and without gelatin but again it doesn't work, maybe I'm using the wrong temperature of the ingredients?
Just wanted to know if the oreo biscuits will stay crispy in the mixture once refrigerated
Hi, no it wouldn’t stay crispy 🙂
When did i add butter? Did i miss out that?
The butter is for the base :)
Same here~ i keep on repeating the video but idk when to put in the butter. I thought my eyes have lied to me LOL . Imma trying making this tomorrow and cant wait! Thank you for the amazing video~ love from Malaysia
@@oliviabong8574 Yay! Hopefully it goes well :) Thank you for watching
Since I'm a young baker, (no, not under 13), This was simple! Crushing the Oreo's was hard, since I don't have those mixers. Buttt, this turned out very very good!! I'm getting more recipes from your channel ☺️
So the whipping cream and cream cheese should be the same quantity???
Laurela with shellee at DR RACK at 8;00 pm LAURELA
Do u have to have creem cheese?
Yes :)
guys dont put whipping cream only - add some cheese and mascarpone too
Awesome I tried and it turned out very well 👍 thankyou! Update more video
Yay glad you enjoyed it! Will do :)
ang husay naman sa pag bake salamat sa pag bahagi ng iyong talento sa pagluto
That whipping cream.....
Not heavy cream right?
I don't have electric beater how do I beat whipping cream
Pl can you share ingredients with proper measurements
what is the exact measurements in cups?
Hi! Is there a way to make this without the whipping cream?
Hi, unfortunately its the only way :(
It is looking very tasty😍❤
And please also write how much things you are using🙂🙂☺
It’s in the description box! ❤️
@@EasyPeasyPan ok thankyou💗
add pakamaa
What if I use 200g of whipping cream? Can I just reduce the amount of cream cheese and sugar?
Hi, I’m afraid you can’t. This amount is perfect for the cheesecake to set without needing gelatin :)
I tried it this way and it came out delicious! I didn’t have the cream in liquid form but i had it in whipping cream😊
can i use all purpose cream instead of whipping cream?
She should have crushed the ores in the mixture cause then it would be better 🤤
I’m late,but can I use double cream instead of the whipping cream because double cream can get very thick :)
Hi, I’m curious that how many pieces (or pounds) can we get from these ingredients ?
Cii T. It says in the description 🙂
Hi, may i know the butter is unsalted?
Yes it’s unsalted :) but using salted butter is also okay
This is my 2nd time making this and it’s worth it
Glad you enjoyed it! ❤️
Hi, can I use 250ml of double cream instead of whipped cream and is 60g icing sugar ok to use?
Don’t put it in the fridge because the Oreo crust will get stuck on the tin
Put it in the freezer
How long should I put it in the freezer??
Arisara Boriboonsub I put it in over night
@@bavandhesi2947 thanks
wow so delicious i love the taste
Can I use whipped cream stores doesn't have the one for the whisker
I’ve just made this 🔥 it’s now in the refrigerator and will be leaving it in there overnight👍🏽 can’t wait to try this tomorrow
Can v just use Cream cheese? Is whipping cream needed?
Hi can I ask if it is okay to use all purpose cream instead of whipping cream? Thank you
Anna Richard
Can I not use cream cheese or is that just weird?
I whisk the whipping cream for more 30 mins but it does not show watery. Is it ok?
Hi, maybe your whipping cream has expired?
Let’s face it Oreo is good for everything 😭
Thank you. I tried this and it's good. My hubby and his family likes it😍😊
Hi! I'm glad your family liked it :)
Everyone will love this cake soo much
Hi, refrigerate it as in, in the freezer? Would leaving it out in the freezer for about 5-6 hours be enough?
Howtobasic's video is better than this!!
I’ve made this 2 times and my family like it. Thanks for the recipe ❤️🙏🏼👍🏻
You're welcome❤️
Can we use something else then whipping cream and fresh cream ( malai )
Hi, unfortunately you can only use whipping cream
What is the serving size for this? Can 3-4 people eat this
Can topping cream be used instead of whipping cream?
I can not do a cream from whipping cream is that I mix the cooking cream and wrapping cream together?
Is delicious but you didn't write in the recipe cream cheese
Full recipe on the description box
Kalau tak ada mixer boleh pakai tangan pukul cream+whipping?😨😨
pag wala pong whipping cream pwde ba ang nestle cream?
This is really Amazing & so very simple Thank you so much
The mixture I added at last into the cake mold is not thick. Is it okay?
Hi, did you use the exact same amount of ingredients? If you did then no need to worry :) If you're nervous it wouldn't set, leave it in the fridge overnight!
@@EasyPeasyPan I used the exact same. I have been mixing it for a really long time and it won't thicken. I freezed it for 3 hours and now I left it in the chill compartment of the fridge.
Ah same problem with me everytime I do a no bake cheesecake. The batter is not thick and just liquidy. I use a regular whisk because I don't have an electric mixer.
Hi did your cheesecake set in the end? :)
Hi there🙋🏻♀️sorry for disturbing again🤭, may i knw how much speed u use whn mix the whiiping cream with sugar and cream cheese? and how long is needed?
Hi! I use medium-high speed. For the whipping cream and sugar, beat it until the whipping cream thickens and sturdy. If it is still liquidy, you need to mix it more. And after adding the cream cheese, mix it until it is combined, doesn't need to be too long :)
Hi I have a question instead of whipped cream can it be milk cream?
Can I know why my base cookie so hard to take up after refrigerate? The base cookie almost stick completely to the pan 😢
Hi! Did you use a spring form pan?
No dice la cantidad de ingredientes
Where to find the description box for full list of ingredients?
It’s under the video
Click the title of the video while watching
Can you tell the Recipe ?
Find it find🤣😂
Can I use non- dairy whipping cream
Tried this recipe and was top..thank you.. 👍👍👍
Amazing video 😍 tried the recipe and it turned out super yummy. The only problem is that it starts melt so soon!🙈 can i know where i could have gone wrong?
Within how many days that we have to eat it after starting doing the base? Thank in advance
was it frozen or chilled???since it doesn't have gelatin?
Chilled in the fridge for at least 8 hours :)
Hello. Want to make this later.. About the cream cheese and Whipping cream, it should be room temperature or cold for mixing? Thank you.
Hi, it should be cold :)
@@EasyPeasyPan noted. Thank you.
Is the stuff u fused in with the whipping cream cream cheese or butter
It’s cream cheese
Ingredients name mention ni kiye 😐😐😐😐
Looks so good!
I will be most obliged if you kindly give the quantity of the ingredients. I will be making it tomorrow
Hi it’s in the description box :)