Good info, Interesting that you found so many different green mangos here. There is supposed to be a few new aussie mango varieties out this year, keep an eye out for them. Scarlett is the name of one, cant remember the others.
@@mytropicalfruitforestlife it was just a news article I read. I haven't seen them at the shops yet. But when buying mangoes I'm usually only looking for honey gold.
@@willsgarden6740 Ah ok, so maybe just different mango farms have done some new grafting for the market. That's exciting, I'm all about the diversity :)
I tried a green Elephant Mango from an Asian super market. It was a green unripe fruit, A one pound mango. It was a bit crunchy but slightly sweet . And no tartness at all. Have you tried it? I aim to sprout the seed. They say if the fruit has an "S" shape then it has a poly embeyonic seed. Meaning if it germinates, it might be able to produce the exact same characteristic fruit. Can hardly wait.🥱
Yes I have a couple times. They are in the 'savoury' box not sweet and not bitter. Great if you want to pickle or put them in salads. They're also a bit expensive compared to the sweeter smaller varieties so I over look them a little. Good luck on the germination, I did not know about the S shape theory, let me know how it goes :)
When you eat them green, you need the pepper dip to go with it. That's how Asians roll!
u shld peel the skin when they're not ripe
nam dok mai is best eaten when its ripe
I am Montagnard I like green mango dip with chili salt
Good info, Interesting that you found so many different green mangos here. There is supposed to be a few new aussie mango varieties out this year, keep an eye out for them. Scarlett is the name of one, cant remember the others.
Where do you get this info from? Is this from the mango farm near Bowen? I've heard they have the most varieties in Australia.
@@mytropicalfruitforestlife it was just a news article I read. I haven't seen them at the shops yet. But when buying mangoes I'm usually only looking for honey gold.
@@willsgarden6740 Ah ok, so maybe just different mango farms have done some new grafting for the market. That's exciting, I'm all about the diversity :)
I tried a green Elephant Mango from an Asian super market. It was a green unripe fruit, A one pound mango.
It was a bit crunchy but slightly sweet . And no tartness at all. Have you tried it?
I aim to sprout the seed. They say if the fruit has an "S" shape then it has a poly embeyonic seed. Meaning if it germinates, it might be able to produce the exact same characteristic fruit.
Can hardly wait.🥱
Yes I have a couple times. They are in the 'savoury' box not sweet and not bitter. Great if you want to pickle or put them in salads. They're also a bit expensive compared to the sweeter smaller varieties so I over look them a little. Good luck on the germination, I did not know about the S shape theory, let me know how it goes :)