Crispy fried potatoes recipe with feta cream dip # 250

Crispy fried potatoes recipe with feta cream dip # 250
Crispy, they are a perfect side dish for a wealth of recipes. Fried potatoes made of raw potatoes can be made with little effort, are naturally gluten -free, vegan and therefore an excellent choice.
For me, potatoes are a delicious and important part of my diet. They give a dish so much and of course taste great when they are served separately, for example for breakfast, lunch or dinner! Almost everyone taste dishes with potatoes.
Potatoes are versatile and can be added to almost any dish. They have a universal taste and texture, so there are very few foods that do not match potatoes.
Did you know that potatoes are a great source for many different vitamins and minerals? They are basic, contain many fiber, iron, potassium, calcium, magnesium, zinc, phosphorus, vitamin B1/B2/C and more.
Potatoes have been shown to improve heart health, bone health, blood pressure, digestion, inflammation and much more. Here you can read more about the incredible health benefits of potatoes.
Ingredients:
potatoes
1 tsp baking powder / salt
chopped parsley
2 to 3 cloves of garlic
Spices: pepper, peppers, salt
Feta Dip:
Grained cream cheese
2 cloves of garlic
Couple walnuts
1 tablespoon of olive oil