Chocolate & Raspberry Tart

I have totally got a cold and am ill here - as you can tell my my constant sniffing 😂
This recipe is super easy to put together and that rolling pin!! OMG - my pastry has never been that even before!! Link to purchase is in my Amazon Storefront.
Raspberry & Chocolate are a match made in heaven.
The sweet shortcrust pastry recipe can also be used for any other kind of tart you like.
Hope you enjoy!
Rai
Raspberry and Chocolate Tart
Pastry;
215g plain flour
30g icing sugar
175g unsalted butter (cold)
1 egg
1 tbsp cold water
For filling:
300ml double cream
150g dark chocolate
200g milk chocolate
280g fresh raspberries & some to decorate
Topping:
300ml double cream
2 tbsp icing sugar
1 tsp vanilla extract
Equipment:
Food processor
Tart tin
Rolling pin
Baking beads
Baking paper & scissors
Large heatproof mixing bowl
Electric hand mixer/stand mixer
Cling film
Oven temp: 180C fan /200C no fan / gas mark 6
Baking time: 15 mins with baking bead and further 5 mins without.
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