I’ll never complain about d price of farine again. That is a lot of work and you really have to love what you are doing to do this amount of labor. As someone earlier said ‘it’s a labor of love.’ Totally enjoyed this video and wud continue to purchase your product. I think I’ll come look for y’all and purchase some. Tnx again for this video. Btw, I enjoyed your genius way of drying out the liquid by using the dryer side of the washing machine🫣. Smart guy
I order my farine from the Farine man directly.. He has the best tasting farine in Tobago and possibly Trinidad.... Wonderfully made.. Big up you and your team Brian... Who Jah bless......... 👏🏽👏🏽
The Amerindians in Guyana use a matapee to squeeze the cassava dry. Nothing from the process is wasted. The water is settled and the starch is dried and can be used for baking, porridge or even starching clothes. The liquid is boiled down to make cassareep.
I really enjoyed seeing this process. Glad to see there are still people who do this. I love his knowledge and his passion. He knows everything about the old ways, while incorporating modern ways.
Congratulations Brian! You're doing well. The job is labour intensive but your love for what you're doing comes through in the finished product. Always a hard working youngman you have the natural sweetman. I remember buying local sweets n treats from your mom always very well presented and tasty! All the very best.
Great appreciation for such hard work.Lived inT&T for ten years and got addicted to farine.Cant do without some in my pantry. When I cannot get it, I go searching all around till I find someone .Thanks for the hard work.
bredda, this looks amazing and I love the fact that it's made naturally, authentically, and locally. My only feedback is everyone interacting with the food should use gloves, wear a hair net, and you should consider replacing all the plastic pots/containers you use with stainless steel pots/containers. it will last much longer and it's safer (won't run the risk of exposing the food to BPA, and/or other harmful chemicals). I really like the wooden utensils you used.
I grew up in Les coteaux the earlier years of my childhood. It felt great watching this video. Reminder of when my mom took me with her as a little girl and it will take her all day. Now there are machines to help shorten the process. I love your demonstration, u showed the original way and the modified way. Good job. I’m proud to watch this.
It’s beautiful to see you keeping our traditions and cuisine alive and well. Everyone should support your business. I love Trinidad measuring cup, your hand. Just like my tanty Punsee when see cooked. RIP.
Wonderful episode! Thanks for sharing your craft. I remember eating dry farine when I was small. Delicious. Also these are the local products we should be promoting and exporting internationally.
Boy I absolutely love that thing. My grandmother made it when I was younger. It's still my favorite country food. I'm from trinidad and I love my local foods, it's the best. Big props to the farine man😁
Gr8 job B. Your farine looks sooo good 👍. I've tried a few brands with much disappointment (husky with nil flavor) I'm looking for yours on d shelf or finding you. Thanks for your dedication and keeping the skill alive! 🥰😋
I wish all local food processors will showcase how they produce their own products and their hard work so customers should not complain about the price
oh boy. as a teenager, spending some of my summer holidays with my maternal grandfather, on his mountain side estate, called fondbellaire, in Penville, Dominica, i can vaguely recall going to a friend of his home, where farine was being made. the process of manually making the farine, is as the gentleman ascribed to. many of the town folks have no knowledge of the process. i was lucky. 🇨🇼🇩🇲🇨🇦
We visited The Farine Boss of Tobago, as a field trip! It was truly an experience. I enjoyed myself. Its a pitty, the heads in Tobago do not value these type of entrepreneurial skills.
Never had Farine. Would like to try it. I would make it as oatmeal. It looks so good. A good super food. Remember when Usain Bolt came on the running seen? He was asked, 'what made you such an excellent runner:' he responded, 'yellow yam.' Since that yellow yam price has skyrocketed. I have no doubt that dat is a super food also. This was interesting to watch.
I would like to think that since he is peeling 5 or 6 large bags of cassava, that he won't have time to peel it the traditional way. He has to take short cuts. Also he's not peeling for presentation, they're going to be grated, so I guess it's okay to just hack the skins off.
I love Farine so much. I always purchase whenever I'm returning from Tobago, but this is a lot of work it makes me appreciate and love it even more.
Thanks foodie nation for highlighting this .it was a delight watching the process . wishing him and his wife the best in life , truly an inspiration.
It’s nice to see the different ways Farine is made, in Guyana we eat it with roast meat. It’s a true labour of love
,
I’ll never complain about d price of farine again. That is a lot of work and you really have to love what you are doing to do this amount of labor. As someone earlier said ‘it’s a labor of love.’ Totally enjoyed this video and wud continue to purchase your product. I think I’ll come look for y’all and purchase some. Tnx again for this video. Btw, I enjoyed your genius way of drying out the liquid by using the dryer side of the washing machine🫣. Smart guy
Farine is life. I will definitely be looking for it on the shelves. Thanks for sharing
I order my farine from the Farine man directly.. He has the best tasting farine in Tobago and possibly Trinidad.... Wonderfully made.. Big up you and your team Brian... Who Jah bless......... 👏🏽👏🏽
Do you have num
Nah ,I would beg to differ
The Amerindians in Guyana use a matapee to squeeze the cassava dry.
Nothing from the process is wasted. The water is settled and the starch is dried and can be used for baking, porridge or even starching clothes. The liquid is boiled down to make cassareep.
When I was younger and going to Tobago to visit my family during the summer time, my great aunt thought me how to make Farine. I love it.
I really enjoyed seeing this process. Glad to see there are still people who do this. I love his knowledge and his passion. He knows everything about the old ways, while incorporating modern ways.
Congratulations Brian! You're doing well. The job is labour intensive but your love for what you're doing comes through in the finished product. Always a hard working youngman you have the natural sweetman. I remember buying local sweets n treats from your mom always very well presented and tasty! All the very best.
Now i see where i could get my regular suply of farine . Thumbs up Brain.
Great appreciation for such hard work.Lived inT&T for ten years and got addicted to farine.Cant do without some in my pantry. When I cannot get it, I go searching all around
till I find someone .Thanks for the hard work.
Love what you all doing. God’s blessings upon your business in Jesus name
bredda, this looks amazing and I love the fact that it's made naturally, authentically, and locally. My only feedback is everyone interacting with the food should use gloves, wear a hair net, and you should consider replacing all the plastic pots/containers you use with stainless steel pots/containers. it will last much longer and it's safer (won't run the risk of exposing the food to BPA, and/or other harmful chemicals). I really like the wooden utensils you used.
We have the same in Ghana and it's called "Gari". It's amazingly produced the same way.
I grew up in Les coteaux the earlier years of my childhood. It felt great watching this video. Reminder of when my mom took me with her as a little girl and it will take her all day. Now there are machines to help shorten the process. I love your demonstration, u showed the original way and the modified way. Good job. I’m proud to watch this.
Great job mr Elder...I will be checking you when ever I am home....by the way ...genius way to spin out all that cassava juice....
I just love Farine reminds me of my childhood days in Moriah
I'll have to show my parents tonight this video. It'll remind them of home a lot. 🇹🇹😎❤️!!
It’s beautiful to see you keeping our traditions and cuisine alive and well. Everyone should support your business. I love Trinidad measuring cup, your hand. Just like my tanty Punsee when see cooked. RIP.
Wonderful episode! Thanks for sharing your craft. I remember eating dry farine when I was small. Delicious. Also these are the local products we should be promoting and exporting internationally.
Where was this machine when I was growing up. I know this process well growing up in St Lucia. We call the raw cassava “manioc”
Haitians eat “manioc” too i think they fry it
Wait ... Big man using a twin top to ring out the cassava. 😭🤣🤣🤣🤣🤣
Smart !
Ate thus a lot whenever l visited my family in Grenada.
Boy I absolutely love that thing. My grandmother made it when I was younger. It's still my favorite country food. I'm from trinidad and I love my local foods, it's the best. Big props to the farine man😁
Always gets mines from carriacou, so glad it closer to home..
Tobago 🇹🇹 is blessed
Gr8 job B. Your farine looks sooo good 👍.
I've tried a few brands with much disappointment (husky with nil flavor) I'm looking for yours on d shelf or finding you.
Thanks for your dedication and keeping the skill alive! 🥰😋
I wish all local food processors will showcase how they produce their own products and their hard work so customers should not complain about the price
Thanks for sharing....brings back memories from my childhood days in Tobago
This is Gari in Ghana/Nigeria only without the spices or butter/coconut oil.
Im so proud if him! It is better than Cornflakes!
U should write a book and document this process for preservation of this for future reference and generations
I bought some from the vendors at Fort King George in Scarbourough. Can't wait to try!
I was there recently and enjoyed talking to you, I learned a lot thanks
Thoroughly enjoyed the video. It’s a lot of hard work snd looks tasty 😋 😋😋😋
What a lovely video! Thanks for showing us how to make farine! It looks like a great product
Really enjoyed this episode very informative. Much success to you👍💯
I have never heard about this.. really interested in getting some now.
That looks delicious but it’s sure a lot of work great video cheers from Orlando ✌️✌️💯❤️
~ it is called garri in nigeria
St.lucia still using the long time ago way to make the Farine but using a different way to squeeze the water out.❤️❤️
God bless you.sir. 🙌
*Hard Work definitely pays off*
Just looking at your video I'm so amazed I must get myself some .
I enjoyed this video so much. Finally I get to see how its made.
My mom. Use to always make farine roti, omg it taste sooo good
oh boy.
as a teenager, spending some of my summer holidays with my maternal grandfather, on his mountain side estate, called fondbellaire, in Penville, Dominica, i can vaguely recall going to a friend of his home, where farine was being made.
the process of manually making the farine, is as the gentleman ascribed to.
many of the town folks have no knowledge of the process.
i was lucky.
🇨🇼🇩🇲🇨🇦
Thank you wounderful made ❤❤
Oh gosh, I brought up some from my last trip, but it done😣😣 it was so good
Wow I enjoy looking at the hard work ❤ Vincy
I 've seen this done by Bow Down & Monica and it's such a process.God Bless you brother...
We visited The Farine Boss of Tobago, as a field trip! It was truly an experience. I enjoyed myself. Its a pitty, the heads in Tobago do not value these type of entrepreneurial skills.
Very interesting....enjoyed looking at this process,keeping the tradition alive.
Many blessings to you and your wife
So strange I discover this in St Lucia and boom...thanks for the video
Wonderful process. I really enjoyed this episode.
❤🎉 when I come home, I know where to come and support the local economy
Wow u are so innovative I love farine a lot of hard work
Thank you for sharing ❤️
If i have to peel casava like that,all my fingers on de ground😂
Hi I enjoy ur video learn a lot it is very informative thanks for sharing god bless you all
Congratulations🎉on the exposure especially. May your business proper
Never had Farine. Would like to try it. I would make it as oatmeal.
It looks so good. A good super food.
Remember when Usain Bolt came on the running seen?
He was asked, 'what made you such an excellent runner:' he responded, 'yellow yam.'
Since that yellow yam price has skyrocketed.
I have no doubt that dat is a super food also.
This was interesting to watch.
Well executed!! I love farine
Respect king blessings on this product
Keep up the good work.
I love it with sugar, just so
God bless your people
A labor of love…!!!
I remember my mother making this. Keep it up
Much love and blessings
I.looooove farine
Well done greeting from TRInidad
Excellent job. Can the liquid be utilized in any way?
I think it can be used to make cassava starch
They can also make tapioca with it
I never knew that you guys make farine also.and you know farine is the amerindian staple dish.
Very well done. All the best.
Lovey and fast work.
How can I get one the machine to grate, I will like to get one, I can't take on the grating.
Lovely farine man sah so i has to try this 🙏
That’s a lot, a lot of work. Hope you charge for your labor. God Bless your family .
Tnx for sharing
that was our cereal in the morning with avocado and and a tip of salt mix to taste. that was our cornflakes
Boy, I love you❤. You love wat you do, and I love it.
I do hand work too, venetian plastering, it's hard work, and I LOVE it❤.
Is it available on Amazon, or in the UK?
Bro you are a true champion texas & 🇹🇹
My favorite staple I loveeeeee it
I now love Farine , I will buy it now
excellent❤💖💞💯Can we see more of Tobago cooking niceness
Hardworking man good blessing
And woman, she was right there alongside him, helping wit all the hard work. Props to her too!
I appreciate what you do sir.
Farine and zaboca with a pinch of salt is heaven iykyk.
Are you Haitian lol
Thanks for reminding me of my time ....what is the price now just asking...
I know porridge with this farine will be AMAZING!!!
what is the giant black pot made of?
Is there a way to save the milk from the casava to be used for sumn else like wen kneading flour for cassava bread? Or cassava milk drink or whatever.
Good morning..Jamaica make it into bamme 🇯🇲😊
Passed it on to next generation blessing
I am a first time viewer also first time seeing how they make farine, I am asking is that the right way to peel Cassava.
I would like to think that since he is peeling 5 or 6 large bags of cassava, that he won't have time to peel it the traditional way. He has to take short cuts. Also he's not peeling for presentation, they're going to be grated, so I guess it's okay to just hack the skins off.
God bless Tobago
14:15 oh gawd meh mouth watering!❤❤
Do you mail to NY
I have never heard of this? Never seen it in any groceries in south Trinidad