You do a fantastic job of teaching. I have tried to make cheese enchiladas for a long time. They have never turned out...till I found your secret way! It is simple and well... restaurant quality. I live in Tucson and we know enchiladas. I will have to try these as well.
I used your tortilla recipe for some pulled pork tacos and have been trying to find a way to use the leftover tortillas. This is perfect timing. Thank you.
Taquitos are one of my tests for a good Mexican restaurant! When I make at home I like adding a smoked cheese to the meat. Ive never shallow fried or used a paste-thank you!
I love your channel. You keep your videos and recipes simple and easy. That's what I love best, that the home cook can easily recreate your meals, thank you for your videos!!!!
Thank you! I made these with my best friend who is Mexican. I tried to do it myself and the corn tortillas fell apart. I was so mad. I forgot you had to heat the tortillas up first 😂 The flour paste worked great too 👌🏼
In Calif, taquitos are made with corn tortillas and flautas made with flour tortilla. Great tip on the corn starch binder. These work well in the air fryer too.
In the great state of Texas taquitos are made with corn tortillas and flautas are made with corn tortillas! Hundreds of thousands of Californians have moved to Texas because we are much cooler and don’t have all them stupid liberal laws!
Love love love your videos! Very kind of you to passionately share the authentic foods you prepare. Very instructive and easy to follow. I have enjoyed making your recipes for my family.
Cool i like to sear and boil the chicken and make some rice and some homemade beans i i found a trick to keep the flautas from unrolling and i love them they are delicious and also it hurts my hands from the oil a bit i will prob get use to it when i became a teen
You could possibly make me my dad's favorite daughter if this recipe is as good as it looks! 😉 He loves flautas and usually buys the crappy ones from box from Costco 🤢. Looking forward to trying these 😋
Okay that flour glue is a game changer… I came here for advice on how to keep my flautas from unrolling while they fry. I’m trying this tomorrow, thank you!
Your not a weirdo I also don't like sour cream, neither does my daughter, I also don't like salad dressing except for Italian and I don't like dips except for bean dip.
I enjoy your videos. Thank You for sharing. I add cheese to my Flatuas. While they fry I close the edges with a metal spoon from prevented the cheese to get out.
Quick and easy, genius of putting a li'l cornstarch or flour to close each taco up, way easier than poking a toothpick thru and then with the crispy taco shell, sometimes you have to tug on the toothpick to get it out! Thumbs up Simply Mamá, liked and greetings for your family and you from Querétaro! :)
My Mexican cooking goes WAY BACK .... I'm 76. In my day, we did NOT shred the meat. The meat was cooked then cubed in to small pieces in it's own individual sauce of onion, garlic and tomato then slowly cooked until the moisture was rendered out. This way the tortillas would not be soaked before frying them. We rolled them the same way but my mother hated any kind of cooking oil. She only used lard and so did I when I had my own home. She enjoyed rendering her own lard from pig skins because she was left with the lard for cooking and the chicharon for snacking. Now people make tacos from them too. Once the flautas were rolled with the delicious chicken, they were fried in lard until crispy. I prefer mine made with refried beans and hamburger meat flautas. Also try chorizo.
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Give me about 10 of these, a 2 Liter of Coke, a night of Netflix, and I'm a happy camper!
🤭🤭🤭
Same
Ok
I’ll take 5 a Diet Pepsi and most definitely Netflix 😊
Make it 12. Lol
My FAVORITE. Omg... you guys will see me soon on my 600lbs life lol. Thanks 🤗
🤣
Me too! Want to be roommates!🤣🤣🤣
@@amandaleeborchert3745 sure lmao
Hey don't forget me
@@mentalhobo9074
All are welcome 🤣
You do a fantastic job of teaching. I have tried to make cheese enchiladas for a long time. They have never turned out...till I found your secret way! It is simple and well... restaurant quality. I live in Tucson and we know enchiladas. I will have to try these as well.
I love that you came up with another great recipe from things that was leftover!!!
I never thought to use corn starch. Thank you for the tip.
I used your tortilla recipe for some pulled pork tacos and have been trying to find a way to use the leftover tortillas. This is perfect timing. Thank you.
Taquitos are one of my tests for a good Mexican restaurant! When I make at home I like adding a smoked cheese to the meat. Ive never shallow fried or used a paste-thank you!
These are my favorite!!! And when you take a bite you make them look as good as they taste to me!
Im surprising my mom when she gets home from work, she works 2 shifts!! Wish me luck on cooking 😂
I love how you planned this dinner from your soup dumplings recipe! Both look delicious Mama👏❤😋
Flautas, enchiladas suizas, entomatadas, enchiladas rojas, mole, tacos Jalisco are my favorite food ever 🤤🥰
Oh yes, pollo en crema de chipotle too ☺️
Paste, brilliant!
I love your channel. You keep your videos and recipes simple and easy. That's what I love best, that the home cook can easily recreate your meals, thank you for your videos!!!!
Thank you! I made these with my best friend who is Mexican. I tried to do it myself and the corn tortillas fell apart. I was so mad. I forgot you had to heat the tortillas up first 😂 The flour paste worked great too 👌🏼
Thank you for sharing. Can’t wait to make these & to see what you’re cooking next. Looks so Yummy. I Love Latina food’s.
In Calif, taquitos are made with corn tortillas and flautas made with flour tortilla. Great tip on the corn starch binder. These work well in the air fryer too.
In the great state of Texas taquitos are made with corn tortillas and flautas are made with corn tortillas! Hundreds of thousands of Californians have moved to Texas because we are much cooler and don’t have all them stupid liberal laws!
That’s what I was explaining to my son as he’s in the kitchen preparing Taquitos not flautas. But either way the concept is the same.
@@trailerparkcryptoking5213 But Texas is the home of Tex-Mex.
I personally make my flautas with corn. I personally like the texture better when fried
I love the way she slips into a Mexican accent when she says 'Tortillas', and other Mexican foods!
I love the way you say *tortilla*! I wasn't too excited about making taquitos, because mine fall apart, but thanks to you, I am now!
My son and I love these! Will be making! Thanks! Great job!,
Another winner 🏆...!!!
Love love love your videos! Very kind of you to passionately share the authentic foods you prepare. Very instructive and easy to follow. I have enjoyed making your recipes for my family.
Those crispy chicken flautas look amazing! Left-over chicken is the best, great way to use leftovers 😜
It’s great with turkey left overs too! Something my mom always did 🥰
Great video with easy to follow instructions!
Juat ordered my cook book..cant wait till tomorrow
it looks simple but delicious! i will try it for my family
thanks for sharing the mexican cousine!
Cool i like to sear and boil the chicken and make some rice and some homemade beans i i found a trick to keep the flautas from unrolling and i love them they are delicious and also it hurts my hands from the oil a bit i will prob get use to it when i became a teen
You are the best Simply Mama !
Wish I was there! It’s 8 o’clock in the morning but I would eat these for breakfast! 😋😋😋
You have become my go to person for recipes, thank you for sharing!
Congratulations, nicely done. Thank you for agar this video.
Yumm!! Looks so delish
Yum, thank you Mama👍 flautas are my favorite at restaurants, but have never made them at home. Can't wait to try them.
Mind blown. Never thought of using corn starch/flour as a blinder.
Hi ✋, you make my mouth water every time you cook. It looks so good. Lol 👍😎👍❤️💕🥰😋🤤😋🤤🤤✌️
Changed the filling slightly but used the cooking technique - simple and easy! Thank you!
MAMA Those look delicious! Thank you so much for sharing your expertise and techniques to make this delicious recipe
🌿🌹🌿🤗🥑🌶
This meal looks so good. Definitely doing this.
Wow. You rock!!! Bookmarked. Thank you for sharing.
If you put your drying rack at a slight angle, it will help to drain the oil left inside the flauta. Just put a towel or potholder under one side.
Thanks for the tip on the corn starch to seal them :)
You just made me super hungry!!!😆
I know right...I drooled a little too😉😉😉
You made these so simple. I love you for that and I subscribed
Yummo. Hello hope your having a fun summer so far.
Love those crispy tacos , love the right way you say Tortillas
V nice 👌 and tasty 😋 thanks for sharing stay bless and connected 👍 🙏 😊
Yummmmmmmm!!!!! The avocado salsa looks delish! ((🥑 lover here ❤..))
These are sooo good they're my favorite when my mom makes them 🥰 you're so pretty btw ❤
casa canolas one of the best in central california, circa 1980’s, very good restaurant
you would make them proud
This video and recipe were perfect thank you!
I’m so making these again- trying the avocado 🥑 dip,, my son loves them ! Yum
You could possibly make me my dad's favorite daughter if this recipe is as good as it looks! 😉 He loves flautas and usually buys the crappy ones from box from Costco 🤢. Looking forward to trying these 😋
Just what I was looking for! Simple and quick! Thanks!
Just made this tonight!! Lovely. Do you have any sopapilla recipes?
She is an AWESOME COOK THANK YOU FOR SHARING YOUR REPCIE
So simple and easy. Thank you so much!
Tastefully done my friend - thank you !
Great leftover dish !! Blessings 🙌
WOW! They look so delicious 😋!!! Thanks for sharing your recipe ❤️
Okay that flour glue is a game changer… I came here for advice on how to keep my flautas from unrolling while they fry.
I’m trying this tomorrow, thank you!
Excelente delicioso,!!💕
Those look amazing and simple. Definitely giving this a try.
Every time I need a recipe I always come to your channel ❤
Looks tasty!
We called them taquitos.. I'm the weirdo that don't like sour cream so I dip in nacho cheese☺️🤭🤗
Thanks Mamá 💐💐
Your not a weirdo I also don't like sour cream, neither does my daughter, I also don't like salad dressing except for Italian and I don't like dips except for bean dip.
We love cheese dips too! I was curious if she had a good homemade recipe🤔🤔🤔
I dip in guacamole
@@dianapardo6872 omg we are long lost twins🤩🤗🤭😊 We are exactly alike in our taste buds lol
@@almadinabenavides7673 🤣🤣🤣🤣
No puedo esperar a hacerlas. Yummy!
Thank you for posting this. I always wanted to make my own :)
Looks delicious. I'm making it now. Thank you
Oh wow those look good.
Girl!! You put your foot in it!! Looks so good - been a subscriber for a long time, this is why😁
I enjoy your videos. Thank You for sharing.
I add cheese to my Flatuas. While they fry I close the edges with a metal spoon from prevented the cheese to get out.
That salsa looked really tasty! Hell, everything looked tasty! I was looking for dinner ideas for tomorrow.... flautas it is!
Those look wonderful I'm going to make them today yay. Thank you so much!
I never knew the flour or corn starch trick. Thanks for that! ❤
I made some potato and cheese ones. My family fought over the last ones lol Those look amazing.
Great recipes make me so hungry.
Thank you again for this recipe! Gonna make a breakfast flautas soon
Quick and easy, genius of putting a li'l cornstarch or flour to close each taco up, way easier than poking a toothpick thru and then with the crispy taco shell, sometimes you have to tug on the toothpick to get it out! Thumbs up Simply Mamá, liked and greetings for your family and you from Querétaro! :)
Craving this🥰🥰🥰🤗🤗😘
Cool video. It was just what I was look for. I can't wait to make this. You can put anything in it right? Love this video. Thanks for sharing it.
i like it good food recepy
Your recipes are fire! When I search for this this recipe I was specifically looking for yours
Looks so yummy and easy 👌
You got a new subscriber. Great job teaching us
Yummy.
Just made these but used my left over turkey meat and El Pato hot tomato sauce. Great idea with the paste! Thank you!
YUM Looks So Good ! Cant Wait To Try This!
Receta esperada ❤️👍🏻
Thanks for sharing, they look delicious and easy to make. 🌺
That looks amazing. I can't wait to fix these. 😍
My Mexican cooking goes WAY BACK .... I'm 76. In my day, we did NOT shred the meat. The meat was cooked then cubed in to small pieces in it's own individual sauce of onion, garlic and tomato then slowly cooked until the moisture was rendered out. This way the tortillas would not be soaked before frying them. We rolled them the same way but my mother hated any kind of cooking oil. She only used lard and so did I when I had my own home. She enjoyed rendering her own lard from pig skins because she was left with the lard for cooking and the chicharon for snacking. Now people make tacos from them too. Once the flautas were rolled with the delicious chicken, they were fried in lard until crispy. I prefer mine made with refried beans and hamburger meat flautas. Also try chorizo.
They are absolutely delicious now I can do my own. Thank you for sharing.💕😺
Thank you for sharing!!!
I made these were the first time it was so good!!😊 Thank you for sharing this recipe
looks good
Yum!
Made these for dinner tonight, needed to know how hot to have my oil, thank you so much for posting this!
Another boink out of the park. I want these so much!
🤭🤭🤭madd yummy💞
I’m seriously going to make this
Me too! It's what's for lunch tomorrow! Already got chicken roasting in the oven!😉😉😉
Wow I loved it