Hot Toddy Mocktail | Warm Mocktail | Dry January

Hot Toddy’s are typically made with whiskey or bourbon. Since it’s Dry/Damp January, I figured you can add this Hot Toddy Mocktail recipe to your rotation.
Hot Toddy Mocktail
Serves 1
Tools:
Digital kettle, large beer mug, tablespoon, citrus press, sharp knife and small cutting board
Ingredients:
1 1/2 - 1 3/4 hot water, 205 degrees F
1 tablespoon, honey (maple sugar if vegan)
1 lemon (half juiced, other half sliced in half circles)
1 cinnamon stick
6-8 whole cloves
Directions:
1. Boil water to 205 F
2. Cut lemon in half, reserve half for squeezing and cut in semi circles and add cloves to each wedge.
3. Squeeze lemon into the mug and add honey
4. Add water and stir mixture with tablespoon
5. Add teabag, cinnamon stick and lemon with cloves
6. Steep for 5 minutes, remove teabag, stir and taste
7. Adjust for more sweetness or tartness to suit your tastebuds
8. Serve warm
Hot Toddy Mocktail
#DryJanuary #HotToddy #MocktailRecipe
@kalahealthandwellness
Timestamp
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MEDICAL DISCLAIMER:
Please check with your doctor about medication contraindications for consuming this food or beverage. This content is for educational purposes only and does not substitute professional medical advice.