If you're a fan of salted duck eggs, hopefully you'll visit Malaysia 1 day as well. Chinese there uses these in both sweet & savoury pastry, porridge/congee, main/sides for rice and sauces. Malays paired these with yummy rice & dishes.
Anything with salted egg yolk is life.From pasta to croissants,fried chicken,prawns and crabs..Ergh im hungry now😅 The sound when she brushing the egg wash tho..ASMR right there
Очень интересная комбинация 👏👏👏 Выглядит безумно аппетитно 😋 Утиный желток вкусный . Такой пирожок сытный . И придаст силы на пол дня! Задумка великолепная! Что тут скажешь, БРАВО 🙌👍
@@Ninelli01 У людей разные вкусы . Я гурман . Люблю что то изысканное - не обычные блюда . Именно сочетание этого блюдо меня заинтересовало . Попробую приготовить сам это блюдо - пирожок . Готовить я тоже люблю. Так же экспериментировать со сочетанием продуктов. Это не для каждого человека. Хорошо и вкусно готовить это Искусство . Всегда интересно наблюдать удавленных гостей . И в тот-же миг радостных . Повторюсь это не для каждого .
In the film is duck egg yolk, which is made by soaking in salt water. When making pastries or rice dumplings, the egg yolks will be soaked in salt water again and baked to dry.
@@image1191 oh yeah I can see that I was just wondering how the yolks came out of the egg solid like they cracked the egg and the yolk was solid inside? Is that just a duck egg thing or do they do something to the egg?
You cant. And Im baffled at what he did to firm them up? Iv never seen anything like it. Maybe he left them raw in shell soak in salt? If anyone has the answer I would love to hear it!
@@heybeautiful3647 you basically got it. They're cured in a salt brine which causes the yolk to firm up and leaves the white to still be runny as you see when they open the egg shell.
There are couple of ways, 1 as previously mentioned in salt brine. another is salted with combination of ingredients with black outer husk/crust until it's ready for use. The 1 with outer black appearances produces more vibrant colour and fragrant+creamier yolks
So, at 3:37 what was the point of weighing the large balls of dough if they were only going to make smaller balls? Why not just portion and weight out the small size?
紅到發亮的鹹蛋黃太療癒啦
I've cracked plenty of duck eggs, they're not easy. He put just the right amount of strength to cracking those and that was impressive to me!
I find the salted duck egg's shell easier to crack.. The unsalted ones feels thicker. Still impressive, nevertheless
相変わらず台湾の食には感心します
早くまた台湾に行きたいよぉ〜❣️
If you're a fan of salted duck eggs, hopefully you'll visit Malaysia 1 day as well.
Chinese there uses these in both sweet & savoury pastry, porridge/congee, main/sides for rice and sauces. Malays paired these with yummy rice & dishes.
Anything with salted egg yolk is life.From pasta to croissants,fried chicken,prawns and crabs..Ergh im hungry now😅
The sound when she brushing the egg wash tho..ASMR right there
好乾淨的廚房！但我愛吃綠豆沙蛋黃酥😋
我自己做了蓮蓉，芋頭，紅豆，栗子
鹹蛋黃長得好漂亮🤩🧡
اللهم صل وسلم وبارك على سيدنا محمد وعلى اله واصحابه اجمعين
A massa parece deliciosa!! Aqui no Brasil eu recheiaria com frango, queijo, carne moída de boi, catupiry.... Hum!!
雖然不喜歡鹹蛋黃但是好漂亮啊閃閃發光的
好大顆的蛋黃酥，真材實料
Удивительные продукты особенно масло сливочное, сам делал его, но такое жёлтое вижу впервые.
Watching from Philippines! 🇵🇭 🇵🇭
這個手法好厲害
台灣人最愛的月餅 蛋黃酥跟綠豆踫
This is my favorite Taiwanese pastry, my family have this for lunar festival every year
每一口都是满满的胆固醇
Delicious dish.Lots of love from India 🇮🇳🇮🇳 👍🙂💕
wow look delicious such a unique process.
蛋黃那好療癒
好厲害，動作俐落
Beautiful salted egg yolks!!
Looks yummy 😋
這家ㄉ蛋黃酥真ㄉ很好吃😋
I think so. This cake like "BAKPIA" in Indonesia. But I wanna try this cake too.
店家是在哪~
@@潘淑梅-v4h 影片下方有連結喔
半夜看这个快饿死我😭
推薦 以前班長的家族事業👍
請問是哪一間？
@@Ann-qw2lu 資訊欄有寫
Wow great job 👏👏.
Очень интересная комбинация 👏👏👏 Выглядит безумно аппетитно 😋 Утиный желток вкусный . Такой пирожок сытный . И придаст силы на пол дня! Задумка великолепная! Что тут скажешь, БРАВО 🙌👍
Редкая гадость на мой вкус, но кому-то может и понравится
@@Ninelli01 У людей разные вкусы . Я гурман . Люблю что то изысканное - не обычные блюда . Именно сочетание этого блюдо меня заинтересовало . Попробую приготовить сам это блюдо - пирожок . Готовить я тоже люблю. Так же экспериментировать со сочетанием продуктов. Это не для каждого человека. Хорошо и вкусно готовить это Искусство . Всегда интересно наблюдать удавленных гостей . И в тот-же миг радостных . Повторюсь это не для каждого .
@@Ninelli01 5
А желток почему такой плотный? Яйца в солёном растворе вымачиваются сначала?
Another amazing video with a delightful treat. Tqsm for sharing💖🌼
Какая прекрасная работа.Невозможно отвести глаз.Молодцы.
Special treats yum yum.. 😊
Nice recipe 👍😋
最鍾意食蛋黃豆沙酥🤤
Yeh tou puri candy ki trhan bn gaye dhote waqt hi waaaooo🥰🥰🥰
These remind me of the candies from One Missed Call
中秋節我最吃得下的就是蛋黃酥
雖然也吃不了幾顆啦🤣
我也是吖
Боже, шо вони жруть....
Hi Terry! Are you Taiwanese?
LOVE FROM KOREA
Шустрые ребята 👍, но такое сочетание продуктов у меня не вызывает аппетита. Респект за слаженную работу. 👍
Look so good
Nice video💝🎁👍
Mis respetos para estos TRABAJADORES.
Very nice .
Delicious 😋
From all the ingredients used, I only know flour, blach sesame and ghee 😅
Яркий желток 👍
Its soooo cleeaaan ❤❤❤❤
Should wear gloves
That looks good af
真材實料
I miss Taiwan
Как желток может сохраниться после мытья?
Он засолен.
Заморожен.
На видео вроде бы сразу бьют яйца и тут же моют
Pensei a mesma coisa.
@@papointeressante Что?
很棒
My first visit since i got my Canadian citizen is korea and china 🥰
那個棗泥餡居然是沒有秤重直接憑手感抓一坨就包進去，好猛!!
主要是要秤麻煩吧 做久了有手感就大概知道了
好像是紅豆泥
手感
Это что, еще и сладкое? 🙄
@@evaeva943 yes
It's very delicious. Thank you very much. I will try it soon. Thank you very much. 🥰🥰🥰🥰😋😋😋😋❤❤❤❤❤❤
But also very high in calories. One piece of cake is the amount of 1420 calories
@@anggitaputri3123 no way.. How did you calculate it?
Ouais sa doit être une bonne expérience de manger ça sa l'air spécial jamais vue ca de ma vie
Nake tungsi cente' hen hauche'...👍👍👍
油亮油亮的麵糰看起來就覺得很好吃！！！
WOW!!
Ini yg ku carii pngen bgt prnh mk n dikasih org yg pulang dr taiwan
Интересно как это на вкус? Непривычно..конечно .и насколько соленая начинка ?
Salgado de feijão e gema de ovo
inak wi q suka😆
鹹蛋黃超好吃！
美味しそう！コロナが終息したら台湾に遊びに行きます！
Love from japan
近中秋佳節，昨天才在FB看到飛天璇介紹這間的蛋黃酥，今天就滑到影片😂， 這家店在神岡(離我好遠)，看到店裡如此乾淨，店家願意被拍，也沒有過多添加物 ， 查了一下~幸好在蝦皮有開賣場， 可以來解饞了
請問是哪一間？
那個蛋黃好像彈珠一顆一顆ㄉ🤣
Very nice
I'm waiting for the day when people realise there's nothing better than being a pure vegetarian 🙂
😊
اللهم صلِ على محمد وآل محمد وعجل فرجهم
سبحان الله
والحمدلله
ولا اله الا الله
والله اكبر
V niceee
和菓子みたいな感じかな
台湾は友好国だから応援したい
太漂亮了。
Truly amazing videos! Thank you!!
Wow looks so good how is it solid inside the egg?? Is it some type of fermentation
In the film is duck egg yolk, which is made by soaking in salt water. When making pastries or rice dumplings, the egg yolks will be soaked in salt water again and baked to dry.
@@image1191 oh yeah I can see that I was just wondering how the yolks came out of the egg solid like they cracked the egg and the yolk was solid inside? Is that just a duck egg thing or do they do something to the egg?
Wow it looks yummy
소금에 절인 오리알을 먹어봤는데 저 빵도 맛있을거 같네요!🤤🤤
월병에 들어간 오리 노란자 맛있는데 저것도 그럴꺼같네요
@@jjanggu0324 저것도 월병의 종류로 국내에서도 파네요. egg yolk puff나 월병 오리알로 치니깐 나오네요. 틀로 찍으냐 안찍으냐 그 차이네요.
Amazing ❤️
我超愛吃蛋黃酥
بسم الله ماشاء الله 😍😍😍
Que belas receitas de pastel Adoro comer pastel, principalmente de carne moída de boi.
mafraanita, para de roubar do povo
@@xhxc6Gamer Vc eu já conhecço de outras praias. É a parente do prefeito ladrão! Parente de ladrão vamos falar o que?
Yes👍🏻 Pork ❌
I didn't know you can rub those yolks together.. I thought they are still kinda fragile at that point..
You cant. And Im baffled at what he did to firm them up? Iv never seen anything like it. Maybe he left them raw in shell soak in salt? If anyone has the answer I would love to hear it!
@@heybeautiful3647 you basically got it. They're cured in a salt brine which causes the yolk to firm up and leaves the white to still be runny as you see when they open the egg shell.
ScifiMike12 ahhh thanks love! ☺️
There are couple of ways, 1 as previously mentioned in salt brine. another is salted with combination of ingredients with black outer husk/crust until it's ready for use. The 1 with outer black appearances produces more vibrant colour and fragrant+creamier yolks
Super
Kue kuning telor bebek asin,jadi pengin ngrasain
노른자 겁나 귀엽다... 손길 너무 찰져... 멋있다...
Man duck yolk looks crazy
Wow Amazing
nice vid man!
세상에... 처음보는 음식이에요 👀
기회 있으면 말레이시아 가고 한번 먹어봐요. 다양한 오리계란젓 (salted duck egg) 요리 있고 맛도 잊을수없어요.
특히 고기 하고 해산물 그노란자 소스를 먹어면 반하고 항상 땡겨 수있어요 ㅋㅋ
Это круто желтки такие яркие у наших уток таких не было
Telur yang sudah diasinkan selama 2 minggu, warna kuning telurnya akan menjadi lebih cerah, dan teksturnya agak keras atau kenyal.
Felicitaciones mejor imposible.
Woooow😮😮
Délicieux 😋
Boleh nih buat ide jualan
蛋黃看起來很美味
Good .
Mmmyummy 👌 excelente
No pues gracias por cuidar nuestro planeta con tanto empaque de plástico
So, at 3:37 what was the point of weighing the large balls of dough if they were only going to make smaller balls? Why not just portion and weight out the small size?
Yaampun gercep banget kerjanya 👍🏻 untung bukan anak tetangga gue haha
Coxinha de feijão e gema😋
0:55 they look like marbles.. or giant salmon roe 😋
Nice 👍👍