Chicken Breast with Spicy Sauce| MASA‘s Cooking

Chicken Breast with Spicy Sauce
[2人份]
雞胸肉 Chicken breast-1片
砂糖 Sugar-1小匙
鹽巴 Salt-1/2小匙
清酒 Sake-1大匙
太白粉 Starch-3大匙
蔥 Scallion-1支
薑泥 Ginger paste-1/2小匙
蒜泥 Garlic paste-1/2小匙
白芝麻 White sesame-1小匙
砂糖 Sugar-1大匙
鹽巴 Salt-1/4小匙
醬油 Soy sauce-2大匙
米醋 Rice vinegar-1大匙
辣油 Chili oil-1大匙
花椒粉 Hoajiao powder-1/2小匙
洋蔥 Onion-1/4個
堅果 Nuts-1大匙
Preparation
(1) 1 chicken breast, cut them into slices like you slice sashimi
(2) Marinade
*1 tsp of brown sugar (or granulated sugar)
*1 tbsp of sake (mix it well first)
*1/3 tsp of salt
*Marinate for 10 minutes
(3) Sauce
*2 stems of scallion
*Cut the white part into minced pieces
*Cut the green part into rings
*Grind garlic into paste (about 1/2 tsp)
*Grind ginger into paste (about 1/2 tsp) (You can remove the ginger skin with a spoon first)
*1/4 of onion, cut against the grain into slices (You can replace onion with your preferred vegetables)
*Soak in water for 3 minutes (to remove the pungent flavor of onion)
*1 tbsp of nuts, chop into pieces
*Combine: Add all scallion into a seasoning bowl
Add 1 tsp of white sesame
1/2 tsp of garlic and ginger paste
1 tbsp of brown sugar
1/4 tsp of salt
1/2 tsp of huajiao powder
1 tbsp of rice vinegar
2 tbsp of soy sauce
1 tbsp of chili oil
(4) Sprinkle some starch on the seasoning plate
(5) Put the chicken slices in and coat them with starch
Instruction
(1) Put chicken slices into boiling water and cook them through
(2) Put cooked chicken on a sheet of kitchen towel or cheesecloth
(3) Cool the chicken slices down in ice water
Plating
(1) Drain the onion slices that are soaked in water
(2) Put the onion slices at the bottom of the dish
(3) Put the chicken on top
(4) Drizzle the sauce on chicken slices
(5) Finally, garnish it with some nuts

[@CJYANG]

謝謝老師! 真是輕鬆簡單的食譜~
感覺用魚露和檸檬汁代替一部分的醬油和醋也會很好吃，改成東南亞風味

[@diebody_orz]

那個醬汁也很適合用來做撈麵拌麵的感覺🤤

[@user-lf6xl7ui2u]

好久不見了！
無意中看到了這道菜，覺得跟之前的不同
就學做了一下
哇塞！
雞胸肉真的很像魚片軟嫩
我老公還說魚肉好嫩耶～😂
馬鈴薯粉才會有水晶的感覺
非常的推這道菜
不過我們胃腸老了
還是要吃溫菜比較適合😂😂

[@smallrain303]

今天試作了醬料，拿來沾烤雞胸肉也好好吃喔！家人稱讚不已，謝謝老師！

[@Koala_user]

詳細的教學，謝謝Masa老師的影片，幫助我做出好幾道很滿意的菜～

[@JTFeng157]

這樣的宵夜感覺很可以～❤罪惡感減低好多👍🏻

[@winnieleung6630]

Yummy❤❤❤❤

[@pinyumyum]

看起來好好吃喔!

[@Cn-qd7ps]

谢谢Masa老师的分享

[@candysian]

實在是太好吃啦❤

[@rosemaryskeen9670]

健康で美味しそうですね☺️お皿も綺麗です❤

[@rosemaryskeen9670]

健康で美味しそうですね☺️

[@dlfang]

masa对川菜也有研究，知道口水鸡。我看酱料就有这感觉，水晶是指的那层薄淀粉层吧，就像粤菜的水晶虾饺😋

[@rosang6925]

Yoshikawa

[@Heyafamonalisa]

My husband greatly enjoys watching your videos. However, we’ve noticed that while some videos come with English subtitles, others do not. Would it be possible for you to include English subtitles in all of your videos? We would greatly appreciate it!❤

[@al80184]

醬汁部分，如果不敢吃辣可以怎麼替換呢？

[@user-bf9bl2ul4l]

這個好像beef king的龍膽石斑雞
應該是同樣做法

[@song-fb1uz]

花椒粉哪里买的？四川的吗？那么多？😮

[@masacooking]

我在一般的超市内买的～！😊

[@daiskykimo]

請問那隻蒜頭磨泥器是哪一家的，有人知道嗎，想問很久了。

[@rosang6925]

YOSHIKAWA