Hello Sir, how long can we store fried and powdered vendhayam in shelf??? by the way, I have started trying all the dishes you have shared so gracefully, and hope to cook every dish you teach us. Thank you for this wonderful recipes. God bless you.
I usually mince the raw garlic with tamarind and soaked kashmiri chilli as a paste and then complete with the tempering. I do this as I prefer garlic in paste form and also offers me better shelf life.
Chef, I'm going to try this in two varieties. 1 batch like how you made, another by slow baking the garlic in an aluminium foil. I'm hoping that the garlic cooking in its own water will server to a longer shelf life.
@@vijaybhaskar5333 garlic in microwave for 1-2 mns cooks nice and becomes very soft . I normally use microwave 45 seconds to peel its skin. I think microwave in good option because it cooks without much water and soft too 😊
@@vijaybhaskar5333 Slow baked at 150 dec C for 1 hour with convection fan. The garlic was soft and juicy. So I warmed 1.5L olive oil with dry spices (pepper, oregano leaves, rosemary) and have kept them under that oil for 4 months now. Super loving it. I did a batch of 1 kg peeled garlic and am using 1 clove or just the oil depending on the dish. For my Idli chutney podi, I'm using 1 tsp of this oil + 1 tsp coconut oil to lightly roast bedige chilli. Happy life. Wish you the same.
இதை விட யாராலும் ஒரு fantastic விளக்கம் தர முடியாது. ஊறுகாய் எப்படி யோ. ஆனால் பட்டோட expression ultimate அழகு
அழகு அண்ணா 👌👌👌👌
@@chokkardhaya62 and ch
Semma sir... Idhey madhiri konjam pickle varities solli kudunga sir 🙏
Garlic pickle thokku type la irundha nala irundhu irukum sir.. hope you will consider this in future..
Ama sir🤤🤤pakkum bodhe vazhiyudhu😋😋😜😜. Semmaya erukku. Nan company la erukken. Deepavalikku ooruku poittu senchu eduthukitu vandhu vachu sappuduven😙😙😁😁. Tq bhattukutty😇😇😇. Supper 👏👏👏
I don't like garlic. But I went ahead and did this. Just wow! Tasted heavenly and divine ❤
Hi sir
Unga jangri recipe try panan first time new recipe try pani super come out very well en veetula superbah irukanu sonanga
I made this pickle today ..Amazing chef ..❤I have a phobia for garlic but tried it today ,awesome taste ..thank you chef
Mouth watering....ginger pickle please
Superb sir vadu maangai vengaya vadaham recipies please sir
Super super re. Thumba channagi irutade. Will prepare re.
Yummy n tasty. Really waterfalls when u say Sir. Surely i try👍👌👌👌
Yummy Bhatt Anna. Ippove panni saptya feel iruku
My favorite.. Thanks you sir
Very nicely explained
Woww wonderful pickle
Tomoto pickle share the recipe
Hello Sir, how long can we store fried and powdered vendhayam in shelf??? by the way, I have started trying all the dishes you have shared so gracefully, and hope to cook every dish you teach us. Thank you for this wonderful recipes. God bless you.
I usually mince the raw garlic with tamarind and soaked kashmiri chilli as a paste and then complete with the tempering. I do this as I prefer garlic in paste form and also offers me better shelf life.
Will go for idly dosa very good😋😋
P
Super sir
Thank you
Thankyou sir my favarite sir ungal samayal recipe Thanithaan sir
Sir,
Adding lemon juice 100ml enhances the taste of the pickle
Super good.....
Wow Thank you very much chef
Semma bhattkutty sir …..star hotel la panra different recipes podunga sir example cwc la panra mathiri
Sir superb kalakiteenga mouth watering Recipe 😋😋😋
Wow really superb sir thank you so much sir😍😍😍
Sir ! Your pickle looks more yummy just by listening to you ! Just pure bliss watching this!!
super uncle I learn so much from u..... waiting for Diwali recipe series 🔥❤🔥❤🔥❤🔥❤🔥❤🔥 thanks for sharing ur skills n knowledge with us
பேசியேகொன்னுடு
Garlic pickle paste mathiry type la produnga super ahh irukkum
Super my favorite
பார்க்கும் போதே உடனே சாப்பிட வேண்டும் என தோன்றுகிறது நன்றி🙏💕 சார்👍
What a beautiful❤ bhat sir
My one of the most favorite pickle Sir super
Sir, please teach us Adhirasam .
My most favorite thank u sir
Pulipu taste ilana eppadi nala irukkum
🤤 arumai arumai🤤🤤🤤
thanks a lot for my favourite pickle i will try
Looks yummy sir.. btw who is behind you m
Oww super sir thank you sir
WOW WONDERFUL GARLIC PICKLE
SIMPLY SUPERB METHOD
DEFINITELY I'LL TRIED THIS PICKLE RECIPE
AWESOME PICKLE VENKATESH BHATT SIR
THANK YOU 🙏🙏🙏
Wow super sir my favorite pickle thank you so much sir 🙏
Sir leamon pickle recipes
அருமையான ஊறுகாய். நன்றி சார். 🙏
Long time waiting for this recipe sir
Verynicesir
Sir, pls share vadu manga pickle...
Very nice sir thank you sir 👍👍👍
Anna Fantastic
Super yummy delicious recipe Sir
Super receipe sir, thank u very much 🙏
Sir..mavadu oorukai podunga
Wow ...my favourite pickle....thank u sir🙏🙏 for sharing this dish with all viewers😊😊😊
Wow super 👌 yummy recipe Exlent 👍💐
Arumai thambhi 😇👏🙏
Sir what is the source of tangyness for this pickle. Can we add vinegar or lemon juice.
Amazing
I will try this sir from 🇱🇷👌😀
மிகவும் அருமை . நன்றி பட்.
எலுமிச்சை சாறு விடலயாசகோதரா
Bhat Sir tomato pickle recipe podunga 🙏
Sir super,..today only lunch onwards..I think why bhat sir should not doing garlic pickle..😃
செய்ரத பார்த்தாலே நாக்குல தண்ணி கொட்டுது...😋😋😋
Hlo sir, why don't make a book of your recipes?
Nice sir
Amazing recipe .. am making this recipes second time . First time I myself finished it in 5 days lol
Super sir 🤤🤤 thankyou sir 🥰
சார் ஒரு முறை ரத்னா கேப் சாம்யார் பத்தி போடுங்க சார். அங்கே இரண்டு இட்லி ஒரு வடை தட்டு வழிய வழிய சாம்பார் ஒரு காலத்துல ஸ்பெஷலா இருந்தது சார்.
Exelentsir
Yummy sir
Super
Super sir and CWC session 4 start எப்ப sir
Very nice 1. Thank you Sir. God bless.
Plz make it tomato pickle also
Sir pulippu and little bit sweet irukkumey kadaila vaangra garlic pickles la
Sir how does this garlic pickle get sourness then,should v add vinegar or tamarind water
🙏🙏👌👌 vBhavani
Sir itntha pickle ethana month kedama irukum
I want all type of pickle recipes for sales so 6 monthku kettu pogamal irruka recipe solluga sir
Chef, I'm going to try this in two varieties. 1 batch like how you made, another by slow baking the garlic in an aluminium foil.
I'm hoping that the garlic cooking in its own water will server to a longer shelf life.
Let us know how the baking of garlic has come out. Curious to know if that will become crisp.
@@vijaybhaskar5333 garlic in microwave for 1-2 mns cooks nice and becomes very soft . I normally use microwave 45 seconds to peel its skin. I think microwave in good option because it cooks without much water and soft too 😊
@@vijaybhaskar5333 Slow baked at 150 dec C for 1 hour with convection fan. The garlic was soft and juicy. So I warmed 1.5L olive oil with dry spices (pepper, oregano leaves, rosemary) and have kept them under that oil for 4 months now. Super loving it. I did a batch of 1 kg peeled garlic and am using 1 clove or just the oil depending on the dish. For my Idli chutney podi, I'm using 1 tsp of this oil + 1 tsp coconut oil to lightly roast bedige chilli. Happy life. Wish you the same.
💗hi sir thanks you video like sir👌
Superb bhat sir 👌👌👌👌👌
Super 👏 sir
Superb👌👌
அற்புதம் பென்டாசிக்
Sir backround IL Yaro nikara matri iruku.backround ad
Thank you boss 🙏🏼pickles varieties enaku pidikum ❤❤❤❤
Sir vadumango recipe solli thanga sir
Mouthwatering dish sir!
Super sir
Sir I want lemon pickle recipe
Thala sir vera level recipe ur great sir🎉🎉
Wow supar ga sir Anandhan gobicht
tell recipe Mango ginger pickle
Sir please do Power Baji 🔥 which is so tasty 😋
ഗാർലിക് പിക്കൾ വളരെ നന്നായിട്ടുണ്ട്
கண்டிப்பா ஃப்ரிட்ஜ் ல தான் வைக்கணுமா. ஃப்ரிட்ஜ் இல்லாதவங்க என்ன பன்றது. Plz reply me sir
My fav also curd rice and garlic pickle. You're explanation sema sir.
Sir super sir nice
Super 👍👍👍
Correct
Super sir thank you so much 👌🌹