Hello Sir, how long can we store fried and powdered vendhayam in shelf??? by the way, I have started trying all the dishes you have shared so gracefully, and hope to cook every dish you teach us. Thank you for this wonderful recipes. God bless you.
I usually mince the raw garlic with tamarind and soaked kashmiri chilli as a paste and then complete with the tempering. I do this as I prefer garlic in paste form and also offers me better shelf life.
Chef, I'm going to try this in two varieties. 1 batch like how you made, another by slow baking the garlic in an aluminium foil. I'm hoping that the garlic cooking in its own water will server to a longer shelf life.
@@vijaybhaskar5333 garlic in microwave for 1-2 mns cooks nice and becomes very soft . I normally use microwave 45 seconds to peel its skin. I think microwave in good option because it cooks without much water and soft too 😊
@@vijaybhaskar5333 Slow baked at 150 dec C for 1 hour with convection fan. The garlic was soft and juicy. So I warmed 1.5L olive oil with dry spices (pepper, oregano leaves, rosemary) and have kept them under that oil for 4 months now. Super loving it. I did a batch of 1 kg peeled garlic and am using 1 clove or just the oil depending on the dish. For my Idli chutney podi, I'm using 1 tsp of this oil + 1 tsp coconut oil to lightly roast bedige chilli. Happy life. Wish you the same.
இதை விட யாராலும் ஒரு fantastic விளக்கம் தர முடியாது. ஊறுகாய் எப்படி யோ. ஆனால் பட்டோட expression ultimate அழகு
அழகு அண்ணா 👌👌👌👌
@@chokkardhaya62 and ch
My favorite.. Thanks you sir
Yummy n tasty. Really waterfalls when u say Sir. Surely i try👍👌👌👌
Wow really superb sir thank you so much sir😍😍😍
Hello Sir, how long can we store fried and powdered vendhayam in shelf??? by the way, I have started trying all the dishes you have shared so gracefully, and hope to cook every dish you teach us. Thank you for this wonderful recipes. God bless you.
Wow Thank you very much chef
Wow super sir my favorite pickle thank you so much sir 🙏
Semma sir... Idhey madhiri konjam pickle varities solli kudunga sir 🙏
I don't like garlic. But I went ahead and did this. Just wow! Tasted heavenly and divine ❤
I made this pickle today ..Amazing chef ..❤I have a phobia for garlic but tried it today ,awesome taste ..thank you chef
Hi sir
Unga jangri recipe try panan first time new recipe try pani super come out very well en veetula superbah irukanu sonanga
thanks a lot for my favourite pickle i will try
My most favorite thank u sir
Super.Thankyou
Sir🧡💜💘🤗
Yummy Bhatt Anna. Ippove panni saptya feel iruku
Wow super 👌 yummy recipe Exlent 👍💐
Super yummy delicious recipe Sir
Mouth watering....ginger pickle please
Very nicely explained
Very nice 1. Thank you Sir. God bless.
Sir superb kalakiteenga mouth watering Recipe 😋😋😋
Super sir
Thank you
Garlic pickle thokku type la irundha nala irundhu irukum sir.. hope you will consider this in future..
Very nice sir thank you sir 👍👍👍
WOW WONDERFUL GARLIC PICKLE
SIMPLY SUPERB METHOD
DEFINITELY I'LL TRIED THIS PICKLE RECIPE
AWESOME PICKLE VENKATESH BHATT SIR
THANK YOU 🙏🙏🙏
Amazing recipe .. am making this recipes second time . First time I myself finished it in 5 days lol
Thankyou sir my favarite sir ungal samayal recipe Thanithaan sir
Long time waiting for this recipe sir
My one of the most favorite pickle Sir super
Super super re. Thumba channagi irutade. Will prepare re.
Amazing
Super sir 🤤🤤 thankyou sir 🥰
What a beautiful❤ bhat sir
Sir what is the source of tangyness for this pickle. Can we add vinegar or lemon juice.
Super receipe sir, thank u very much 🙏
Semma bhattkutty sir …..star hotel la panra different recipes podunga sir example cwc la panra mathiri
Woww wonderful pickle
Tomoto pickle share the recipe
super uncle I learn so much from u..... waiting for Diwali recipe series 🔥❤🔥❤🔥❤🔥❤🔥❤🔥 thanks for sharing ur skills n knowledge with us
பேசியேகொன்னுடு
Superb sir vadu maangai vengaya vadaham recipies please sir
பார்க்கும் போதே உடனே சாப்பிட வேண்டும் என தோன்றுகிறது நன்றி🙏💕 சார்👍
Oww super sir thank you sir
Super my favorite
🤤 arumai arumai🤤🤤🤤
Thala sir vera level recipe ur great sir🎉🎉
Sir,
Adding lemon juice 100ml enhances the taste of the pickle
Sir ! Your pickle looks more yummy just by listening to you ! Just pure bliss watching this!!
Wow ...my favourite pickle....thank u sir🙏🙏 for sharing this dish with all viewers😊😊😊
Sir, please teach us Adhirasam .
I will try this sir from 🇱🇷👌😀
Super good.....
Anna Fantastic
செய்ரத பார்த்தாலே நாக்குல தண்ணி கொட்டுது...😋😋😋
Mouthwatering dish sir!
Superb bhat sir 👌👌👌👌👌
Superb👌👌
Ama sir🤤🤤pakkum bodhe vazhiyudhu😋😋😜😜. Semmaya erukku. Nan company la erukken. Deepavalikku ooruku poittu senchu eduthukitu vandhu vachu sappuduven😙😙😁😁. Tq bhattukutty😇😇😇. Supper 👏👏👏
Arumai thambhi 😇👏🙏
Sir vera level 😋😋😋😋😊🙏
Bhat Sir tomato pickle recipe podunga 🙏
Thank you boss 🙏🏼pickles varieties enaku pidikum ❤❤❤❤
Sir, pls share vadu manga pickle...
அருமையான ஊறுகாய். நன்றி சார். 🙏
Sir super,..today only lunch onwards..I think why bhat sir should not doing garlic pickle..😃
Yummy sir
Fav pickle 😍let me do it thank you sir
Nice sir
Verynicesir
Sir please do Power Baji 🔥 which is so tasty 😋
Super sir
Sir how does this garlic pickle get sourness then,should v add vinegar or tamarind water
I usually mince the raw garlic with tamarind and soaked kashmiri chilli as a paste and then complete with the tempering. I do this as I prefer garlic in paste form and also offers me better shelf life.
Will go for idly dosa very good😋😋
P
Plz make it tomato pickle also
Looks yummy sir.. btw who is behind you m
Exelentsir
அற்புதம் பென்டாசிக்
Sir can you teach us how to make parota
With weate flour
Garlic pickle paste mathiry type la produnga super ahh irukkum
Sir..mavadu oorukai podunga
Super sir and CWC session 4 start எப்ப sir
ഗാർലിക് പിക്കൾ വളരെ നന്നായിട്ടുണ്ട്
Sir leamon pickle recipes
Vera level sir. Tried and outcome awsome as usual
Super.CHEF.VBAt
Hlo sir, why don't make a book of your recipes?
Super 👍👍👍
💗hi sir thanks you video like sir👌
Wow wow wow super super
Pulipu taste ilana eppadi nala irukkum
My fav also curd rice and garlic pickle. You're explanation sema sir.
Sir make tomato pickle just like shops.
Chef, I'm going to try this in two varieties. 1 batch like how you made, another by slow baking the garlic in an aluminium foil.
I'm hoping that the garlic cooking in its own water will server to a longer shelf life.
Let us know how the baking of garlic has come out. Curious to know if that will become crisp.
@@vijaybhaskar5333 garlic in microwave for 1-2 mns cooks nice and becomes very soft . I normally use microwave 45 seconds to peel its skin. I think microwave in good option because it cooks without much water and soft too 😊
@@vijaybhaskar5333 Slow baked at 150 dec C for 1 hour with convection fan. The garlic was soft and juicy. So I warmed 1.5L olive oil with dry spices (pepper, oregano leaves, rosemary) and have kept them under that oil for 4 months now. Super loving it. I did a batch of 1 kg peeled garlic and am using 1 clove or just the oil depending on the dish. For my Idli chutney podi, I'm using 1 tsp of this oil + 1 tsp coconut oil to lightly roast bedige chilli. Happy life. Wish you the same.
I am your Big fan 🙂😜
Hai sir . Good to see you sir ♥️😍💐❤️ I like to you sir so i will watch your videos sir ♥️❤️💐💓💞♥️😍💐🌹💐🥰 I like your recipes 💗💐❤️😍🌹🥰
😋😋😊
Wow supar ga sir Anandhan gobicht
♥️♥️♥️♥️
Super 👏 sir
Sir super sir nice
Sir pulippu and little bit sweet irukkumey kadaila vaangra garlic pickles la
Sir do jackfruit briyani which is famous