Is CANNED Spaghetti Squash Still SPAGHETTI! | Canning Winter Squash | Canning Recipes from the Past
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- Опубликовано: 20 авг 2020
- Can spaghetti squash be Canned? Is it still spaghetti when you open the jar? That is a questions we get asked a lot. So today I set out to can spaghetti squash and see if it is "spaghetti" when it is opened.
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Mash the canned spaghetti squash, add melted butter and some flour to make dough. Let the dough rest a little then roll out and cut into thin strips or use a spaghetti cutter/machine.
They are gluten free. So she would need an alternative recipe.
@@albanymountainhomestead there are many gf flours available.
well I wll bee! I love RUclips!! I share so much. But everyday I learn so much from my other peeps!! This is agoody :)
My mom cans pumpkin, not as chunks as everyone suggests but as purée. She has her whole life. It’s the thickness of applesauce and when I opened a 4 yr old jar last week it was fine. Made muffins.
Would you share your recipe with me?
It’s in my Ball book, page 393, it’s titled Pumpkin or Winter Squash. Seems to follow what you did. I did use this method for preserving butternut squash and it came out just as yours did.
Thank you so much for sharing the old recipes. I need one of those 1960s books! This simplifies my life a lot.
Thanks for testing for us. Her heart is so sweet.
Just put 8 pints of spaghetti squash in the canner. I cut the squash (3 large ones) into quarters, removed the seeds, and put them on cookie sheets with water 1/4 in from the top. Baked them for 1.5 hours, took them out of the oven, scored flesh into 1.5-inch chunks, and scooped them out with a large spoon. Put in fridge until tonight and then put into jars, topped with boiling water and we are off to the races. Have 3 more large ones left to do. I had around 16 of them from last year. I also save a lot of the seeds, as these were like Jack in the Beanstalk seeds, they went everywhere, out of the garden and up and over the fence with fruits hanging in mid-air. They don't seem to keep very long though as I lost a few to end rot after the harvest.
I have been wondering about this for so long. Thank you for so much for canning and trying this ahead for all of us.
Thought I was watching Crazy Dazes! I really enjoy your “food experimenting” videos. Let’s try it!
I cooked and dehydrated some of mine.
I actually am about to cook my 1st spaghetti squash and putting my homemade spaghetti sauce on it because I am gluten free . Never even knew There was such a thing as spaghetti squash until I watched your channel and saw that Danny eats it so fingers crossed it will be good
I’m really glad you did this video. I had been wondering that exact same thing. Thanks a million!!
Thank you! I like it when people take a step back to the old ways! This is a great way to preserve the spaghetti squash and to USE it! Thanks again Miss Wanda! GOD bless
Thank you for this video, I'm looking forward to canning our squash this year. I appreciate your honest approach to this process. God bless you and Danny 💞
This must be a blessing. In my garden this morning I was just wondering if I could can my winter squash. Thank you!
Looks great, Wanda! Thanks for sharing. 🤗❤
Fantastic video and right on time. I've been eating so much squash and was thinking of the best way to preserve it. I'm going to try this.
Also, just got your book and it's full of good info.
Thank you for the very clear and well done video on canning spaghetti squash , I’m growing mine this year for the first time so this is super helpful on a another great way to persevere it.
Thanks so much for this! My squash are the most successful thing in my garden this year, and now I need to figure out what to do with them!
Thank you for sharing this information. We love spaghetti squash and this is awesome to know that I can can them and they'll be ready when we need them.
I'm jealous of your ball books! wish I had those! great show! love the experiment! thanks! (wish it was still like spaghetti:)
Wanda, this video was wonderful. I have faith in you. Keep experimenting and I guarantee you will be in the winners circle!! Cheers to you
Thank you for this I have these seeds plan to plant them soon as my growing season is long
Thanks for doing this experiment. I look forward to all the updates. God bless you and Danny.
Great job! I’m going to try to can my squash the same way you did. Looks very easy.
You are such a blessing!! and super adorable too ;) I have soo much Spaghetti squash and NO freezer space. I do freezer meals which are the bigest hit on my channel so I did more, and it took up all my space. I LOVE that you showed this!! Thank you so much. I liked and subscribed just because of this, and I am sure you have more tips too! Happy Preserving!
This video was very helpful, thanks Wanda!
Thank you Wanda. I had been wondering the same thing about this squash. I like the flavor of the squash but my wife can't get past the "spaghetti" part and tried to eat it as if it were spaghetti, and did not enjoy it. So I've been wondering if I could can it like any other winter squash. You have answered the question complete with a recipe. Awesome. So I'll be growing this squash from Hoss Tools next year and canning it for sure. Thank you so very much!
I think I would blend a pint of this squash to my tomato sauces and blend. It should incorporate well, add some vitamins to the sauce, etc.
Thanks, Wanda. I didn't grow Spaghetti Squash this year, but I plan to next summer. It's great to know that it can be canned.
I grew the same small wonders from Hoss tools. I got about 20 from 2 plants and we love them!
Thanks Wanda. This answers my questions about canning it. Both of us love squash casseroles and I was curious as to if it would spaghetti or chunk. Now I know. And he will never know that it's spaghetti squash which he claims to not like. Much Love
THanks Wanda! Going to can mine now.
That’s an easy way for sure Wanda..Baking is the best way I feel too👍❤️
Thank you Wanda, just found this in looking up how to can spaghetti squash and was curious at the outcome. I am happy with this, I do not need it to be "spaghetti" but it is the one winter squash that really does best for us so I get a lot.
Thank you, Rain Country for sharing this link on your recent This and That video. I missed this one! I recently purchased a bunch of spaghetti squash for .49 lb, mine didn’t make this season!
Thank's for this video. I now know that I can and will be canning my acorn and spaghetti squashes. As we don't have a root cellar for long storage for fresh squash's this will be great. Going to can zucchini also. Will grate it, not slicing. Trying to put more into jar's and not in the freezer. Great info. Stay safe and healthy. God bless
I did not know you could cann it, thanks so much for sharing this recipe. Looks Delicious Sista.
Thanks so much for this recipe! I will be ordering those seeds from Boss tools today and using my half of spaghetti squash for this idea. For the past few months, I have been undergoing chemotherapy treatment for bone marrow cancer. Also, I've been using intermittent fasting along with a no sugar diet to help my immune system to better recognize and destroy cancer cells. This recipe is right up there and I'm sure it will be one of my repeat recipes. God bless you for sharing. Have a wonderful, blessed day!
Prayers to you! I believe she is saying HOSS-they have a website for tools, seeds etc. You should check out their videos!
Prayers going up for you Deborah
@@chris3m98 lol, I didn't catch that. Dang spell check. I love Hoss tools. Thanks so much and have an awesome day!
@@danielleterry180 thank you so much, I am happy to share that I know they're working and today I was able to see evidence of that when my orthopedic surgeon had new x-rays done. He had to remove a lot of the cancer before placing a stabilizing rod in my left humerus. I am just so thankful God is answering all our prayers. God bless you!
Healing in JESUS, name for Deborah!
Miss Wanda this is amazing thanks so much
Well, ya answered my question if spaghetti squash can be canned! Yes it can but it loses its ability to shred into strands. Thank you Miss Wanda!
I still have some cured spaghetti squash from last year. I'm going to try this. Thanks Wanda!
Good to know, thanks for experimenting 👍💝
Thanks for doing this experiment. Now we know it won't be like spaghetti, but still edible squash. I wonder if they might stay like spaghetti squash if you cook it regular, pull it into strands and dehydrate those. I think it will stay more like spaghetti that way.
It dehydrates GREAT! I love it that way 😉
@@jkid9942 how does it rehydrate?
Jomama 02 - It rehydrates just fine. Because it’s so thin, it doesn’t take forever to dehydrate, and then the reverse is true to rehydrate. I often use it as the spaghetti in baked spaghetti. I use a bit more runny sauce and the squash absorbs the liquid. Definitely worth a try if you like to dehydrate!
Keep experimenting! Love this.
Spag. Squash is my favorite. Thanks Wanda for sharing they can be canned.
Thanks for sharing your spaghetti squash experiment.
Thank you. I will be canning some next week! Today is Bread n butter pickles. I appreciate yaull.
Wow. Thanks Wanda for doing this. You are some kinda awesome. 😃💖
Thank you for doing the experiment for us.
This was very helpful, thanks😇😇😇
Wonderful video Wanda!
I looks pretty good and firm, love the cheese on it, it does make great casseroles, thanks for sharing and may Happiness always surround you!
thank you for the tip I got lots of squash this year
Wow thank you for sharing
That looks very tasty!
Wanda as you try the different times using the squash you will find what is BEST then you could ADD it to your next cookbook?? Just a thought. Also maybe you could dehydrate it & added it to your book???
Those new lids are sharp on the edges. Cut my finger grabbing one.
Ok...I'm getting some spaghetti squash from a neighbor now. You've inspired me to try this!!
I can wait to try it!!
Yum looks good. Good morning Danny and Wonda. XOX ❤️😇💕🌹😊👏🙌🏼🔥. Happy Friday. Have a great day.
That’s a nice recipe. I’m going to try that.,
I think when you open the canned spaghetti squash you'll need to cook off the excess water in order to use it like spaghetti. For pumpkins for pies could do chunks or Bev @halfacrehomeatead has a video on canning pumpkin puree, and a video on how she uses it. I believe for home canning it has to do with the consistency of your pumpkin puree, if it's too thick then the internal temperature doesn't get as high as it should, like canning ground beef, you never can it raw.
Thank you Wanda! Was wondering what to do with the squash as freezer space is at a premium these days! Blessings!❤️💜✝️
You can also dehydrate it. Can even store longer than canning it.
Thank you for showing this. I've been considering canning our spag squash, but I want it to turn out like...spaghetti.
Those seeds are great tasting when salted & roasted!
Great video 😎
Morning Y'all , nice video Miss Wanda, wish I had a Smell a Phone, looks delicious! Thank You !
Looks yummy 😋
We'll be doing the same with ours soon...I haven't tried to test the texture after it's been stored for a while though.
Possibly something in it with tannins when canning will help it hold some firmness.
We sometimes put salt pepper and butter or we have even used pesto
Wow I have the same canner, first time I have another
I'm interested to see how this turns out in the long run. It would be great if it works because I would be game to give it ago we have just been storing our squash in a cooler area in our house because we don't have a basement or cellar but still by the end of the winter several of them have sprouted inside and turned pithy. It would be awesome to put what we probably won't get eating soon enough in jars rather than having to throw it all to the chickens.
I'm still watching, but ya winter squash is perfectly fine to pressure can, I've done that a couple times so far. What I am curious to keep watching for is the texture of this type in particular. I'm trying to give up more carbs, I didn't realize how much I actually eat still, and I love squash anyway. I really hope this works out.
It looks pretty, 🙂
You can instapot a whole spaghetti squash or butternut squash. Start at 20 to 25 minutes. Then you can easily cut them open.
When I want to have a meatless dinner I make the spaghetti sauce and add zucchini to it it's perfect and it tastes great
Very nice👍!
Thanks for sharing. Cheese, makes any thing delicious. Peace
Would still make a great meal spaghetti or not. It is with a heavy heart this morning that my mom who canned everything when I was growing up......passed away last nite after se
After several years of health issues.....mom rest peacefully.
Our prayers are with you.
So very sorry for your loss. Thankful she's no longer suffering and can be at peace.
So very sorry for your loss.
Wanda I think it's great that you tried canning it and that it worked out one way I would differ the way I fixed it I would put the squash on the bottom and put some mozzarella cheese over it grated mozzarella cheese so that it turned it into like a crust and you'd have you a little love I guess you'd say a spaghetti squash pizza right by
Sounds good ‘
Glad you clarified it wasn't like spaghetti
I wish you had tasted it plain before continuing with your recipe, especially before adding more salt. But thank you for the lesson. I was gifted way too many Orangetti squash (a sweeter orange spaghetti squash), and needed to know how it would come out canned.
Ty I have an old ball book and it shows spaghetti squash to process can too
good morning looks good
Is black beauty squash a winter squash..will it keep with stemnon in storage??..I know that's alot to ask but curiosity has got best of me..I have only 2plants for trying out..be safe & blessed🙏✝️🌻🌻🌻
Ms. Wanda, please can you tell me what temperature did you bake them in the oven before you peeled them? Was it 350 for 20 minutes? Thank you for sharing this video and God bless you both my dear sister in Christ.
Yes 350 degrees.
i think it would be good
You have post it video 8 min ago and have all ready 30 viewers . I post it my video day ago and have only few viewers and most of them mine lol, this is how famous you are. Beside that I love spaghetti squash .
It takes time to grow a channel hon, don't give up...
@@Jomama02 I don't have much to show as I don't own big property and today we can't travel with virus restrictions. Beside that we locked in Australia . I have to think very hard what I can share =)
Thank you for experimenting for us. I don't think I'll can any of this. While it's perfectly edible and looks good, it kind of defeats what I want this particular kind of squash for. Spaghetti squash keeps rather well in a root cellar doesn't it? Have you ever tried dehydrating it?
That would be good when you you un can it to make the baked spaghetti.
Wanda have you ever froze it and if so what was the consistency of it
Add a cup of leftover cooked rice to it for a complete dinner.
That was interesting i have trouble peeling butternut i just fought a couple i jarred up will that short bake help with cutting and peeling other hard squash??
Yeah..following
Wish my hubby liked squash
I would toss the cut squash with melted butter and salt then dry can without liquid. It might stay firmer. What do you think? ❌⭕️🙏🏽♥️
How long did you cook it in the pressure canner? Would you have to cook it that long?
What oven temp? My squash are bigger. Still hard after 20 minutes. I picked before not fully yellow because otherwise insects get them. Maybe that's why but so far not so great for me.
Hello! Would it be the same amount of time for 15lbs of pressure?
I'm wondering if you process it as spaghetti before canning would it not hold the texture of spaghetti and