Amazing Coconut Tilapia / Quick and Easy Recipes

Discover the secrets to a mouthwatering Coconut Crusted Tilapia with this quick and easy recipe tutorial. From marinating the tilapia in coconut milk to baking it to perfection, this dish is a winner. Be sure to like this video and subscribe for more tasty recipes!
Ingredients;
4 (6 ounce) tilapia fillets
1 (14 ounce) can of coconut milk
1 cup shredded coconut
1 teaspoon pink Himalayan sea salt
2 teaspoons cumin
1 teaspoon paprika
½ teaspoon powdered garlic
½ teaspoon ground ginger
½ teaspoon turmeric
¼ teaspoon cayenne
Step 1;
Preheat the oven to 400 degrees F.
Step 2
Soak the tilapia in the coconut milk and let it marinate in the refrigerator for at
least 10 minutes (up to 24 hours).
Step 3
Combine the coconut, cumin, paprika, garlic, ginger, turmeric, and cayenne. Mix
all the ingredients to combine.
Step 4
Remove the tilapia from the coconut milk, and sprinkle with that salt. Then coat
each side with the coconut mixture. Place fillets on a parchment-lined baking sheet
Step 5
bake the tilapia for 15 minutes or until the fish is flaky.
Serve immediately.
Kimberlie's Kitchen
Video link
• Amazing Coconut Tilapi...
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[@yasminscooking9878]

Wow very fantastic recipe beautifully presented 👌 looks sooooo yummmy 👌 thanks for sharing new subscriber 👌 💯

[@kimberlieskitchen]

Thank you very much for the nice comment, this is one of my favorites 😋. Hope you try it.