Masterbuilt 1050 Gravity Series Charcoal, Honest Grill Review! / New and Improved!
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- Опубликовано: 15 окт 2024
- Let’s do a review of the New and Improved for 2021 Masterbuilt Gravity Series 1050 Charcoal Grill! An in depth overview of how it works and new improvements!
www.Masterbuilt.com 
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Mine was delivered last week. Assembled and seasoned it on Saturday, and did our first cook yesterday. 1 cook in, and I love this thing! It quickly gets up to temp, and it stays within 1-2 degrees of target!
Thanks for watching Nicea! I appreciate the feedback
How's it holding up?
Thanks for Watching! Doing well
I hardly ever post comments on any videos, but this one is *super* comprehensive, and was very much appreciated... Take it for its pros or cons, I don't think anybody can fault the informative factor... Thank you, sir!
Thanks for watching! I appreciate the feedback!
Excellent review Tom. I've been wanting one of these since they came out but I had to wait until all the bugs were sorted out. When i heard about the last round of improvements I knew it was time. Picked it up today then followed your video for assembly, which was super helpful.
Need to watch a few mod videos on things folks are doing to improve usability. Burn in is next then I'll be ready to smoke. Thanks for the guidance!
Thanks for Watching! Congrats on the new Grill!
Great video! Was wondering how efficient the 1050 is? How often do you go through a 20 lb bag of charcoal/ as opposed to how often you use it?
Thanks for Watching JR! Good question, however too meany variables, temp set, type of charcoal, temp outside. I will tell you that a full hopper will easily do 8-10 hrs low and slow
I love this grill.
You mentioned a larger front tray for it. Where do I get it?
Thanks for watching Zack! You can try LSS Mods for the front shelf
This was a great video Tom. Loving the detailed content. Considering this comes with auto temp control. For new beginners, trying to get into smoking and versatile grill. Would you say this Masterbuilt or Pellet grill (Pitboss Pro 850 w/flamer) is a better fit for beginners?
Considering you have had multiple cooks on both styles. Any insight you could give? I think i have nailed down to 2 of these final contenders for my next one 😊
Thanks for watching! They both perform well for smoking although the smoke profile is different between charcoal and pellets with charcoal being more pronounced whereas pellets is mild to medium. The big difference comes in ability to sear. The MB gets the entire grill surface hot whereas the pellet truly only gets hot over the burn pot. Enjoy!
The big masterbuilt or the 980. That’s the question. I’m looking for longevity and function for the money. Which one ??????
That’s what I’m trying to decide too. Love the “bread box” style of the master built and the rotisserie option for it. However I’m concerned about the baffle in the masterbuilt rusting out. As well as the hot stops.
Also concerned about clear up in the masterbuilt due to the cast iron grates on the bottom and the way the drip tray is designed.
The char griller seems more innovative with that but I don’t really care for the barrel style, seems like a lot less usable space to smoke/grill in. But maybe that’s just me.
Leaning heavily towards the char griller.
@@Dc25211 Me too
Tom did mods to the other masterbuilt with stainless steel where heat and rust would be a problem. I wonder if the char 980 would need those mods as well.
Thanks for Watching Greg! We will all find out soon!
Thanks for Watching David ! Good assessment!
Pretty good updates, glad they’re paying attention and refining the design. Looking forward to seeing the shootout and how well it performs! Awesome job Tom!
Thanks Charlie! I appreciate you watching!
Great review, can you provide a link to the thermometer you swapped in. Thanks
Thanks for Watching Frank! www.amazon.com/GALAFIRE-Thermometer-Charcoal-Temperature-Replacement/dp/B07VG6M228/ref=pd_ybh_a_sccl_98/136-6579918-6057358?pd_rd_w=XRQYp&content-id=amzn1.sym.67f8cf21-ade4-4299-b433-69e404eeecf1&pf_rd_p=67f8cf21-ade4-4299-b433-69e404eeecf1&pf_rd_r=B7R5NCSPEN1FTVVPRSS1&pd_rd_wg=6LPUt&pd_rd_r=91a2b687-5fe9-4003-8c14-632979680036&pd_rd_i=B07VG6M228&psc=1
Results of the cook-off.?? Chargrill or master built.?? Who won.
Thanks for Watching Ray! ruclips.net/video/IABy66bSp_E/видео.html
Interested in getting more information, what is the downside of the grill,.?? What are the positive.?? Cook off between the 980 and 1050...
Thanks for Watching Jay! There will be a 980 vs 1050 video
Tom, enjoyed your review of the Masterbuilt grills as well as comparing the CG 980. I've decided to go with MB. I just don't like the look of the barrel, much prefer the "bread box". My question is: will the 560 model handle a large whole turkey for thanksgiving? Thanks
Thanks for watching Rick! Yes, the 560 will handle a whole turkey. I would recommend the rotisserie attachment so it cooks more evenly
I ordered a 800 it was delivered yesterday. I also ordered some LSS mods for mines as well. I will be probably putting it together this week.
Thanks for Watching! Congrats!
There is a griddle available for this model as well, plus a pizza oven and rotisserie.
Thanks for Watching Chris!
Got the Char-griller 980 with blue lid and I’m loving it. Saw this one at the store but looked too boxy…
Thanks for watching Charlie!
This was an awesome review. You spent just the right amount of time on all the features.
Thanks for Watching Emmanuel! Appreciate the feedback
Awesome Review..... which Thermometer do you recommend without having to make modifications. Thanks.
Thanks for Watching! Galafire model GT80-7RB from Amazon
thank you so much!!!
I heard you say that the rotisserie needs to be removed & the hole recapped when cooking above 450. Too bad they didn’t put a swinging cover over the hole like they did for the probe hole.
Thanks for watching! Good idea!
I just cooked a brisket on my MB Gravity 800 for the 1st time and was impressed.. I used some of the Prime 6 charcoal that is highly compressed and it burned for over 12 hours....
Awesome! Thanks for Watching! Never heard of Prime 6 charcoal
I’m really glad to hear you will be doing a comparison of the 980 and the 1050. The only ones one RUclips so far are of the 560. I’m not saying the 560 is a bad grill but I don’t think it a fair comparison.
Thanks for Watching Bradley! I appreciate the feedback!
For regular grilling, it seems like this wouldn't do that great of a job since there's no direct heat. Is this true?
Thanks for Watching! If you are referring to direct flame, there is none however it gets 650-700 degrees hot very quickly and with the cast iron grates, it grills very well
Great review Tom! I’m wondering what color you’re going to paint the 1050? I’ll bet red! That is definitely a beast. Looking forward to the next videos. Cheers!
Thanks for Watching Jay! I haven’t decided yet….
Watch this review today June 20th 2022 I'm extremely interested in buying this grill and I'm extremely interested in what kind of paint you use to paint it because once I buy this grill I'd like to customize it to fit me because my family and I grill constantly even in the middle of winter best way to make a steak is over charcoal
Thanks for Watching Kevin! Rust oleum high temp paint works well as does high temp engine paint….ruclips.net/video/K8h1lwEOpXo/видео.html more mods….ruclips.net/video/OCJ7G7mD528/видео.html
Once the fan goes, is the grill done? I mean how hard will it be to regulate temps?
Thanks for watching! The fan is key to the operation, won’t function very well without it
Tom, I see where Middleby now owns Kamado Joe, Master built, and Char-Griller. 3 good brands.
Thanks for Watching Tom! Yup that happened about 9 months ago
Great video, very informative. One thing that I can't wrap my head around is the hopper. What prevents the fire from traveling up and lighting the entire hopper? It seems like a larger version of a chimney starter.
Thanks for watching! Because it’s confined and the blower limit air flow into the hopper that keeps it from all starting on fire
@@TomHorsmanAmateurBBQ So the gasketed hopper lid prevents the lit coals from getting oxygen from above I guess. The only oxygen is coming from the fan and the cook chamber so that is where the fire goes. Interesting design.
You got it!
I’m a proud owner of the 560. Tom, I appreciate all your videos & find them very helpful & informative buddy! I also share your passion of outdoor cooking. Keep up the good work my friend.
Thanks for Watching! I appreciate the feedback!
Nice walk through- looks like they listened and made the safety improvements
Thanks for Watching Louis! So far so good..Time will tell…
That's fiber board insulation. I use a much higher temp version for certain things when I rebuild my forges.
Thanks for Watching Big Ern! Appreciate the feedback
Uh oh, Tom. The 560 is going to get jealous! 😅 Great review and looks like some cool videos up coming! 👍
Thanks for watching! Cool indeed!
Is it ok to add wood chunks or wood chips to get that smokey flavor when smoking briskets?
Thanks for watching Chris! Yes
Awesome job Tom. I do believe this pit was always 799.00. I also do believe the 1050 will out everything the 980. That said I know you'll shoot it straight.
Hi Thomas
@@Jimbocue Hello;)....
@@thegalleryBBQ Just watched the Blues Hog Raspberry Chipotle Ribs video. You nailed it!
You think the masterbuilt will outperform the 980? I have the 560 and looking into the 980 just curious what you mean. Thanks n I love ur channel also.
@@thebackyardgriller9076 welp that would just be me guessing. What I know is the 800 and 1050 are leeps better then the 560. Tom as well as others only compared the 980 and 560. Let's wait an see what Tom says.
Bought a 560 based on your reviews. Do you have a link to the thermo's you are using to replace the one that comes with the grill? Thanks!
Thanks for Watching! www.amazon.com/gp/product/B07VG6M228/ref=ppx_yo_dt_b_asin_title_o03_s00?ie=UTF8&psc=1
@@TomHorsmanAmateurBBQ ThanksTom. Got two on the way!
Hey Tom, would you prefer a gravity series over say a pellet smoker? Important question cause I trust you
Thanks for Watching Keith! It’s all about how strong of a smoke profile you like. Pellet grills have a light to medium smoke flavor, whereas charcoal gives a much stronger smoke flavor
@@TomHorsmanAmateurBBQ I agree! 100%. Ive always used stick burners, but have used a Pitboss pellet smoker the last 2 years. The masterbuilt is pulling me back. Would you say they are similar in “set it and forget it” convenience. I miss charcoal. Is the gravity series just as seem less with pid action. I love your channel bro!
You are correct Gravity type charcoal grills do indeed operate much like a pellet grill with less moving parts but aren’t as efficient when it comes to fuel consumption
@@TomHorsmanAmateurBBQ understand. Ty
Hi Tom. Do you know if they put the smaller smoke vent on the newer 560’s? Really enjoy your channel. Very informative 👍
Thanks for Watching! The 560 has remained the same
Incredible review! You don’t miss a beat!
Thanks for Watching!
How is the taste? I have a Traeger but hate grilling on it. I do not like a smoked taste to my meat when I am grilling. Does this have a smoke taste when grilling?
Thanks for watching! Yes it does
I've a pellet grill and have been wanting one of these since they're come out. Could you answer me a question. Does it get hotter on one side than the other? If you smoker to pork butts side by side would the one nearest the hopper cook faster?
Thanks for watching Jay! Good question! I have noticed that like most grills there are some spots that are warmer than others, on the gravity style grills it’s seems to be hotter opposite of the fire box, I think because of the fan and baffles
Do a comparison of the char-griller 980 and the 1050.
Thanks for Watching Kirby! As I stated in the video, I will
@@TomHorsmanAmateurBBQ my $ is on the 980 to be the winner!🤠🤩
Time will tell Eric!
That would be really really curious to find out how you shoot your videos in first person view like what you're set up is? I really like the way you have all your videos
Thanks for Watching! Lol,,, I just an I pad with tripod, that is it
@@TomHorsmanAmateurBBQ they are great Tom. You found a great formula.
The finger is your trademark!!👆
Thanks Eric! I appreciate you watching and supporting!
Did you ever perfect your grill pro manifold shield? I ask only because the mods that are available seem a little expensive to me. Great videos by the way.
Thanks for watching Scott! Sorry, it’s just not big enough
Great review. Do you have to use all the charcoal each cook? If you just turn if off and put the baffles back in, will the fire go out and preserve whatever briquets are left?
Thanks for Watching Brad! Yes, you are correct
Did you buy this or did they send it to you?
Thanks for watching! They sent it
Oh man, was planning on dropping some coin on a Recteq to replace my treager. These grills look great, I heard about these from a guy I was working with. How does cost of fueling these compare to pellet style?
Thanks for watching Jeffrey! These aren’t as efficient as a pellet grill
Both Masterbuilt and Chargriller have gravity series grills is there any other companies that you know of that have plans to join the gravity charcoal market?
Good question! I’m not aware of anyone else joining the market, although it would be cool if Weber did! Expensive too!
@@TomHorsmanAmateurBBQ expert grill gravity at walmart maybe?
Maybe? That’s plausible…..
Thx for the review! Does the Char-griller 980 snuff out the charcoal too? I tried shutting everything down, but in the morning it smoldered through everything
Thanks for Watching Brian, yes it does!
Tom, another question...Did Masterbuilt beef up the metal thickness? Quite a few reviews claim the steel was thin on Gen1.
Thanks for Watching Chef! I don’t think they’ve changed the steel thickness
where do you put your wood? do you just have to have wood scattered amongst the coal?
Thanks for Watching Garret! Yes you are correct
Got the 1050, control panel stopped working around 6 months all wiring is connected, any ideas on a fix?
Thanks for Watching! Email MB customer service
One thing about TOM is he actually reads instruction manuals and studies the Grills. Coincidentally, he doesn't have the same problems with his grills that other do. So what does TOM do that he doesn't burn out his MB 1040 Chimney and melt his flap on the Char griller 980?
Thanks for watching Gerald! I appreciate the kind words and the feedback
Would putting a venom attachment with a charcoal ring and diffuser on my weber be as good ? I enjoy my weber, any thoughts? Thanks
Thanks for Watching Bill! Like I said it will work, however the Masterbuilt will give you more room
I have had the 800 for and few weeks now. After using a WSM for the last 5 years this thing is thing is the cats ass! My only gripe is the bottom door sensor trips sometimes after the door heats up. It flexes slightly decreasing the pressure on the sensor. I had to tighten the clamps. Which worked but makes the door flex even more.
Thanks for Watching Todd! I appreciate the feedback!
Hey Tom...great video. I am buying a 1050 in a week or so. Is there a version or model somewhere in the unit so I can ensure it is the 2021 version? I'm up in Canada and we can't actually go into stores right now so I'm just going to pick it up without be able to see it first. I would like to verify that it is a newer version with the store before buying. Thanks!
Thanks for Watching Chad! I really don’t know that answer
We are 15 months into this pandemic and you can't go into stores yet .......I would be thinking about a change of scenery
The storage tip out in the back is for the cord...
Thanks for Watching! Appreciate the feedback!
Hey Tom great video as usual!
I have the 1050 and love it.
Although you're not going to change my mind, can't wait to see you're honest comparison between the 1050 and 980 lol.
Thanks for sharing and keep the coming !
Thanks for Watching William! I appreciate the feedback and support
Hello folks. I would appreciate some advice. At the moment I'm not prepared to purchase a new one. Someone in my community is selling one online for $560. It includes a stainless steel upgrade kit which he said he purchased for close to $200. It's 2 and a half years old and used less than 9 times. I didn't see any rust buildup in the photos. What do you think folks? Is it.too.much if a risk considering there probably isn't any warranty remaining considering an electrical component may go out sooner or later? Should I hold off and wait or would this be a steal if I purchase it?
@lawrenceh.1526 Thanks for Watching! Confirm that it works first, sounds like a good deal
@@TomHorsmanAmateurBBQ Thank you sir.
I have watched a couple of your videos this morning. Both great. Lots of info and thanks for posting. The 1050 is probably a bit bigger than I need but the 560 is a bit smaller. Being in Canada I have not been able to find the 800. I really like the idea of a gravity fed charcoal grill. Think this is the route I am going to go. My 8 year old Trager packed it in over the weekend so I am looking for something to replace it. I still might get another pellet for variety but the 1050 just looks like a beast. Thanks!
Thanks for watching Jack! I appreciate the feedback!
Hi Tom. Love your videos! You wouldn’t be able to tell me the width without the side shelf would you? Wondering if it will it in my SUV with the side shelf removed.
Thanks for watching Eric! At work right now, I can measure later for you
41”
Thanks so much sir. Keep up the good work. Have the 1050 seasoned now. Cooking spare ribs tomorrow. On sale at Kroger this weekend. $1.99 lb in Troy, IH
Enjoy!
Your videos are excellent and authoritative. Unlike some magazines (woodworking) and RUclips channels which just promote items for monetary gain you cover the key points without the taint of promotion. Only someone with a passion can do this. Thanks
Wow! Thanks for the kind words! I appreciate you Watching and commenting!
Which one cheaper to run, pellet or gravity?
Thanks for watching! Pellet
How Low can you Smoke? Will it Cold Smoke?? Like 150?
Thanks for Watching Terry! 160 is the low temp
Great review. Just ordered mine and i cant wait to get it. Didnt realize they updated their grill but its nice to see that they're listening. Does anyone know what the temp guage replacement was? Tnks
Thanks for watching! Here’s the temp gauge....www.amazon.com/GALAFIRE-Thermometer-Charcoal-Temperature-Replacement/dp/B07VG6M228/ref=gp_aw_ybh_a_1?_encoding=UTF8&psc=1&refRID=88EKZP2BBX5007THDJDF
@@TomHorsmanAmateurBBQ thank you. Good work on those videos. Learned alot.
Thanks for watching! I appreciate the feedback!
Great review! One of the best I think I’ve seen. Thanks for the help!
Thanks for Watching Michael!
Can’t wait for the Gravity Fed Smackdown!!!
Thanks for Watching Jeff! Me too!
Great video! You may have just saved me $2k! I have been thinking about buying a stick burner offset smoker but this looks a lot more practical.
Thanks for Watching Joshua! Enjoy!
Tom - thanks for the great overview! Two questions for you: 1) How well does the Gravity work for straight grilling? Do you notice a difference in flavor? 2) Are you able to use the Gravity in light rain / snow? It obviously is powered but I thought I'd ask!
Thanks for Watching! Yes you can straight up grill on it! It’s is charcoal operated, so it’s charcoal taste. You can use it in any weather.
Tom, great videos. Love your palace of grills!
With the masterbuilt heating element directly below the food, what’s your thoughts on fat side up versus fat side down with a brisket on that grill?
Thanks for watching! Fat side down
Is it a true WiFi where you can start it and like a pellet grill if you need to run to the store you can still see what’s going on via WiFi?
Thanks for Watching! You can’t start it via WiFi, for safety reasons you shouldn’t. Yes you can see the temps while it is running via WiFi on you mobile device
@@TomHorsmanAmateurBBQ Right I totally understand that and you can’t start it without a flame! However when it is up and going and you run away from your home can you stop at what’s going on with the grill on the mobile app? Only reason I ask is chargriller claims their auto Kamado is WiFi but as well as you go out of your WiFi range or blue tooth range the app stops working. So it’s not a true WiFi system and I was wondering if this is the same or a true WiFi connection!
Ok.. that’s a good question, I’m not sure of the answer, I’ve used the WiFi on the MB and the CG but typically don’t leave or go very far if I do while I’m cooking
LOOKING FORWARD TO THE SHOOTOUT
Thanks for Watching! Me too!
the rotisserie unit is sized or measure for what weight limit of a brisket , ham , rack of ribs , pork butt-- ect.
Thanks for Watching Clay! The best way to find out would be the Website.
@@TomHorsmanAmateurBBQ what i found was 10 lbs of meat is listed
Good to know, Thanks Clay
That thing is a BEAST. Can't wait to see the head to head videos!!!
Thanks for Watching! Yes it is! Me too!
Stupid question can I put lit charcoal in the bottom to ignite the rest, like charcoal started in the charcoal chimney?
Thanks for Watching Vince! No, do not do that, start the charcoal per the manufacturer instructions
Hey Tom. Love the overview of this. Looking forward to the showdown between this and the char griller. Any idea when you will get that posted?
Thanks for watching David! Shooting for next weekend!
Tel tru makes the best temp gages. They are not cheap but USA made and can be calibrated
Thanks again for watching Tom! I agree but I can’t afford that many of them
Do you has wood chunks doe smoking? Trying to understand how this is a true smoker
Thanks for Watching! It does use Wood Chunks along with charcoal, I’ve also used just wood
Is this where you bought your improved version? I want to make sure i dont get an old version.
Thanks for Watching! You,ll need to ask when you purchase to make sure that you are getting the updated version
Where did you get the charcoal chamber replacement kit?
Thanks for Watching! From Masterbuilt
I like the mb1050 model , i want to put a adapter to make a 3 shelf rotisserie , how can this be changed to the parts on hand
Thanks for Watching Clay! I have no idea….
@@TomHorsmanAmateurBBQ thank you
Tom do you still buy the grills or are they gifted to you...i have 11 myself..and use them all
Thanks for watching Billy! Majority of the grills I buy! A few are gifted
Great review as usual. For that money, this is for serious grillers with big families and crowds.. You are going to have to expand that garage if things keep going like they are. You have a very understanding Mrs. Horsman.
Thanks for Watching Fred! Yes I do!
Thanks Tom! What’s the lowest setting this grill will run at?
They will run at 150 degrees, works perfectly for smoking salmon.
Thanks for watching, 150 ish
As Always Tom great video! Did you buy this yourself? I all most bought the char grill, now I'm waiting for what you got next. I have a old Masterbuilt witch I love and still going strong!. Please get a new tablet or get a new screen cover, those scratches! Love you man.
Thanks for watching Jim! Allot of people were asking about the 1050 and how it compares to the 980. And the MB contacted and offered it.
could you make a video of painting the door cover?
Thanks for watching Chuck! I believe this one shows that…ruclips.net/video/LMusK0FsKpE/видео.html
Great review! I enjoy the gravity series for the charcoal flavor, ease of use, and cooking space. But I really dislike the gable design of the manifold. I cook alot of fattier meats, and the fat drips down onto the manifold and eventually into the heat windows. Despite regular cleaning, I get flareups that I notice when my app says 500 degrees near the end of the cook lol. I really wish they went with a sloped design to channel away the drippings or had the manifold top extend a bit further so that it can't drip into the heat windows.
Thanks for Watching! Appreciate the feedback
Get grillgrates!! They saved my life…run at high heat with no flare ups
Thanks for Watching !
@@onemangang3831where did you get the grill grates for this grill from?
www.grillgrates.com
Storing the extra grates is something I have a challenge with all the time. You need a video just for that!
Thanks for Watching Chris! I need to do it a couple more times….
Hey Tom I bought 4 of the magnetic hooks from Walmart and store mine on the back of the unit when not in use.
Thanks for Watching William! Good tip!
Don't know why but your video won't load on my TV or phone tried your old vids and they work fine.
Your first to say anything about that Curt! No one else seem to be having that issue
You're a beast Tom. Looking forward to seeing this in action
Thanks Mike! Just keeping busy!
Really in depth review. Probably too big for simple backyard bbq, but idk, you kinda had me with loooooots of ribs
Thanks for Watching DG!
If I wanted to load it up with nothing but butts ,is that grease catch gonna be big enough? And can it do 2 butts and 2 brisket at the same time ?
Thanks for Watching! Yes to both!
Can you buy a griddle for this
Thanks for Watching! Yes
How thick is the metal where the fire burns? Will it last for years?
Thanks for Watching Fred! The fire burns in the firebox which at the burn level has 1/8” thick metal with a fire proof type material behind it which is about 1” thick
Looking forward to the upcoming cooking "challenges!" You need to move to DFW and have some volunteer tasters!!
Thanks for Watching! Your welcome anytime!
@@TomHorsmanAmateurBBQ careful, you may have a house-full show up for a meal!!
Thanks Tom! Might have to get the rotisserie for my 1050. Nice video 👍🏻
Thanks for Watching Mike!
The land of grills, hey tom where does one get one of your stickers?
Thanks for Watching Jim! I need to order more, currently out, hit me up in a monthly so and I’ll send you one
I would also like a sticker if they become available for sale
Thanks for watching, ask me again in about a month and I’ll hook you up
Hi Tom , Just bought the 1050 and it worked great for the first part of the burn in, and then I rubbed oil on it , and fired it back up , and set the temp to 350 and it got up to 348 the fan cut out and it went down to 285 then back to 348 then off again. Any suggestions ?
Thanks for Watching Michael! Maybe unplug and try again? Did you upload the new firmware update?
@@TomHorsmanAmateurBBQ no but I will thank you!
It’s getting returned tomorrow the fan will not stay on ! I have only been able to use it once this week .
That’s too bad
Hey Tom are the fine people at b&b charcoal sponsoring you .....if not they should be can't count how many times you have given them a shout out....
Thanks for Watching Christopher! I doubt they even know who I am! I am not! But I would love to be!
How does it compare to the new Char-Griller gravity fed 980?
Thanks for Watching Tim! There will be a comparison video!
@@TomHorsmanAmateurBBQ Thanks! I know Masterbuilt had several complaints. Just curious how the new and improved compares to Char-Griller.
Thanks Tim! You will find out
Can a griddle kit be used for this series?
Thanks for Watching! Only on the 800
Can you use the black top accessory with this model ??
Thanks for Watching! ?
Is that a yes or no? Lol
I don’t know what “black top” is
Do you have a video on how to paint the grill top?
Thanks for watching! Here you go...ruclips.net/video/LMusK0FsKpE/видео.html
How do you know if mine has been updated
Thanks for Watching Mark! Follow the instructions in the owners manual
I just did my first cook and seem to have alot of ash blowing into the cook. Any ideas why
Thanks for Watching Vince! That issue I’ve not had,,, maybe call customer service