Up until now, I've been just slicing it. Good thing I saw this. Hope chef uploads a video on how to boil water. I'm sure I've been doing that wrong as well.
now negative from HIV / Aids after did a Test , it was like a miracle , i really can't thank you enough Dr Abumere , You cured me naturally after I came across your channel on RUclips , with your herbs , May God bless you Handsomely
He is preparing the meal for the public, and for food safety, bare hands should not touch the food as it will be prepared as is, so he is wearing gloves to protect the food
@@niamya3097 oooo I see. It’s just that in the video he said “...no contact with red-eddit food?!” I couldn’t catch the word (and I also don’t have scooby what that word is/means 🤣😂)
@@youtubeaddict5663 Ready to eat food is what he says. Generally, in a lot of Euro countries ungloved is fine but more frequent washing of hands is used. In USA it's gloved.
Thank you for staying on point! And getting right to the point. Very informative. Thanks for the vid.
Thank you! I love when creators get right to the point.
Up until now, I've been just slicing it. Good thing I saw this. Hope chef uploads a video on how to boil water. I'm sure I've been doing that wrong as well.
If you cut it across the perpendicular plain it will create fractal patterns which are beautiful. Check it
Great demo! Just the information I needed in concise format! Thanks!
The Dwight schrute of cabbage
In all seriousness, a fantastic video. Answered all questions
Thanks! One of the easier to understand videos I’ve seen. My slaw looks great!
Cabbage hearts are an awesome snack. If you're slicing it up for a home project, eat em up !
Thank you thank you thank! I have been racking my brain trying to think of a cruciferous snack vegetable other than broccoli and asparagus!
Love how clean your kitchen appears
Simple to understand. Thank you sir.
Great 👍 so very delicious 👍 😋
very good video demonstration ! ! ! thumbs up ! ! !
i have a Kenwood food processor does this very nicely too
Really informative video, thank you so much! 😍🤩😋👏🏼👍🏼👌🏼🙌🏼🙏🏼🥰🤗❤️❤️❤️❤️❤️💕🫶🏼✨
Thanks for the upload! Made me sharpen my knife lol
Thanks for making this video.
I agree! 🥰🙏🏼❤️✨
Really awesome, thank you!
Great
Very good
Mmmmm steal dust on the cutting board and cabbage 😆 👀 Dwight
U should use green board to this work Chef 👨🍳
Thank u so much because I need to know that
Thanks dan red cabbage added to my chicken burgers with mayo and Jamaican diced peppers will be great
Thank
You comrade!
This is so helpful
Perfect
oh man thanks so much
💐💐
now negative from HIV / Aids after did a Test , it was like a miracle , i really can't thank you enough Dr Abumere , You cured me naturally after I came across your channel on RUclips , with your herbs , May God bless you Handsomely
Why do we need gloves
Can anyone explain this bit? 0:21
He is preparing the meal for the public, and for food safety, bare hands should not touch the food as it will be prepared as is, so he is wearing gloves to protect the food
@@niamya3097 oooo I see. It’s just that in the video he said “...no contact with red-eddit food?!” I couldn’t catch the word (and I also don’t have scooby what that word is/means 🤣😂)
@@youtubeaddict5663 Ready to eat food is what he says. Generally, in a lot of Euro countries ungloved is fine but more frequent washing of hands is used. In USA it's gloved.
@@DavidSmith-oy4of oh I see haha! Thanks for that
The close caption is in front of his work on the cabbage and cannot see anything he does, poor video
use ur mouse to drag the caption away or make it smaller in settings of video lol