Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!

I'm making the best homemade Char Siu Pork Belly, a classic Cantonese favourite. Discover the secrets to achieving that perfect, sweet, and juicy Chinese BBQ pork right in your kitchen. So simple even a chimp could follow.
We'll show you how to use store-bought Char Siu BBQ marinade to save time while still delivering authentic flavours. Learn the tips and tricks, like using a baking rack and water bath, to keep your pork belly moist and flavorful. Plus, get pro tips on how to create a delicious glaze and the importance of marination.
Our recipe uses simple ingredients like pork belly, honey, and liquid smoke to create an irresistible dish that's sure to impress. Perfect for family dinners or special occasions, this Char Siu Pork Belly pairs wonderfully with steamed rice, pickled vegetables, or in a fluffy bao bun.
*#CharSiuPorkBelly #ChineseBBQ #CantoneseCuisine #HomeCooking #PorkRecipes #CookingTips #PotOfPlenty*
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[@PotOfPlenty]

We know, we know, we're no professional chefs, this ended up being more therapy and character building than cook job! 😂 Feel free to unleash your inner kitchen wizard and drop a comment below with all your expert tips and tricks. Or just roast us mercilessly. We can take it. 😆👍
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📝Leave a comment below with your questions or thoughts.

[@Schneter]

That looks great man!

[@PotOfPlenty]

Cheers buddy!

[@rancidhotmail]

i was expecting a recipe but youre just using lee kum kee char siu sauce

[@PotOfPlenty]

Next time

[@PotOfPlenty]

Would you like me to paste the recipe for the marinade here?