Это видео недоступно.
Сожалеем об этом.
Cioppino Recipe
HTML-код
- Опубликовано: 25 ноя 2018
- Today I would like to share with you my Cioppino recipe, or Zuppa di Pesce.
Written recipe: orsararecipes.n...
~Social Networks~
Facebook: / orsararecipes
Twitter: / orsararecipes
Instagram: / orsararecipes
~My PO Box info~
PO BOX 4129
Long Branch NJ station B 07740
Nobody speaks like Chef P; I could listen all day! I'm going to make this dish; sounds great !
Thank you for watching! I hope you enjoy it 😃
I love this channel so much! this dish looks amazing... that clam ate the calamari!
hahaa it wanted an appetizer! Thank you for watching! cin cin
Oh yeah baby. That looked really good!
2:28 😂
I love you.
"One time you prepare the fish what you want, a-this e-go by step by step like this, if you gotta know what kinda the fish take long the cook, e-da last one is the one you cook-a fast."
Translation: "What you have to keep in mind with recipes involving different seafood is that not all fish cook at the same rate, but after you try it a few times you'll know which ones cook faster and put them in last."
@@francesvansiclen3245 ,monk fish, poor man's lobster.
My favorite Italian dish!!!! Period!!!
Christmas Eve... Feast of the Seven Fishes. I love being Italian.
you are lucky
As I said above, I make this every Christmas Eve (Actually the night before, because like most stews its better the next day). One pot Festa!
This looks amazing. I can almost smell the aroma through my television.
I live for this channel
This could be one of the simplest recipes, but people make it so hard they go to 4 different markets looking for what they want into their Cioppino like it’s so important ,
Me I looked for good seafood and get some of this some of that it comes out great every time.
I used to work on the docks doing security I love putting lobsters in mine.
It's not always about the ingredients but its definitely about the love that u put into the dish that's makes it
Yeah, I usually throw in a Lobster tail. But you are right, it's all good!
I could watch this Master Chef all day. Heez cooks like fogeddabotit!!!!
That's a beautiful dish!
Thank you!
Looks delicious! You’re one of the few chefs I’ve seen add crab. That’s the way my Father always made it. It was delicious!
Deliciious!!! That's just the way I make it. Sometimes I add bell pepper, not always. I love watching him cook!!
Beautifully done, Pasquale! If you get the chance to obtain fresh (live) Dungeness crabs, try it with those. And use the "butter" from inside the shell. The real San Francisco original recipe! ;)
This is the perfect recipe for a seafood lover
Absolutamente Delicioso, the chef and the dish. xxoo
I made this yesterday night and this was wonderful! Thank you for this wonderful meal.
OMG!! I'm going to make this for Christmas! Thank you Chef!
That fish soup looks sooo good. CIN CIN!
So!! My new thing when i get to work every morning is i say HELLO EVERYBODY!!!
MING!! That looks good. This guys my man. I'm full blooded Italian myself. No one cooks like us. Nobody
Bread to soak up juice. Now that's the way to eat! Many thanks for sharing.
amazing!!!
Beautiful Dish Chef Pasquale! As always, THE BEST!!
This is Great!!!
I am going to make it...
A su edad es un genio en la cocina dios lo guarde chef vendiciones
Another great video, osara is a legend
Thank you and cin cin!
Delicious
I’m def Making this for Christmas Eve.
I hope you enjoy it! cin cin
You are awesome. Everything about you!! Keep up the great work
The BEST fish Stew recipe I’ve seen on the food Tube!! Gracie Sir!
✌️❤️😁. 🐠🦞🐟🦀
This looks amazing! I am going to make it!
Una delizia questa zuppa di pesce signore Pasquale. Bravo come sempre.. salute e cin cin 🍷
Grazie Janina. salute e cin cin! 🍷🍷
Καταπληκτικη σουπα !! Λατρευω τα θαλασσινα πολυ ωραιο πιατο !!! Στην υγεια σας ευχαριστω πολυ για την υπεροχη συνταγη !!! 👌👌💗💝👏👏
Hi Pasquale! Love your channel💯💯💯💯💯
Thank you sir for all your recipes salute godbless
great video one
Exactly how my Mom made it.
Bellissimo!!!!
grazie!
Looks delish granpa 💖💖💖💖
Amazing
Great...now I'm starving
I love the Monkey Fish lol
Well done Sir! I’m making this! U are a master chef...
I’m more hungrier than the clam too after watching your video!! Thank you for sharing!!
thank you for watching!! cin cin
Beautiful, I want to make same dish but only with shrimp nothing else. thanks for posting
This made me think/miss my nonna. I'm definitely making this Saturday
I hope you enjoy it on Saturday! cin cin
@@OrsaraRecipes my nonna used to make a stuffed calamari in marinara and I would love to see u do a video on that.
It looks glorious Chef Pasquale! I'll be right over with my soup spoon!😁👍😀💜
Thank you Marty! cin cin
Bravo
Looks so delicious thank you God Bless
100K + followers. Congrats!!!
Thank you!
will try this at Christmas time Orsara Cin' Cin
I make this every year for my boyfriend,s birthday!
my mouth was watering
ey I got-a-ey... im pretty sure this is my uncle Joe! 🤣
"zappa de pesce!" he was so happy 🤣🤣
I just ate and this is making he hungry.
Please let me know where i can get olive, oil bottle you use ,love your show, joe
Soooo hungry 😉😉
wow 😮 coplimenti it looks amazing
Step one, rob a bank...😎 keep up the good work, chef!
Does the calamari come out tough putting it first? Or is it the low heat and sauce that keeps it from turning rubber?
Can I blend it if I don’t want the chunks of fennel ? This looks so good , I just have picky eaters in my family and don’t like chunks . Please someone help .
My favorite❤️❤️❤️❤️❤️
FANTASTIC!! 😳NO 😳O YEA BABY!!😳😂😂😂😍😍😍😘😘😘😘
Great video. Looks delicious and i know it taste delicious 😋 👏🏽👏🏽👏🏽
Thank you! It was very good 😋
5:00 this is the best OrsaraRecipes video.
I am jumping up and down because I just saw in the corner of the screen that Pasquale's ceramic holder for his big utensils has a STAR TREK LOGO! Is this a Star Trek familia?
Is it Christmas yet? Can't wait!
zuppa di pesce sembra buono buonissimozuppa di pesce sembra buono buonissimobuona notte good for christmas eve
Where do you get fish stock? Or do you make it???
You can make it just keep the juice when you cook the fish
Shrimp, whole calamari, crab legs and small clams are readily available even where I live but monkfish is another story. What could one substitute for the monkfish?
I like to imagine that he sits down with the camera crew and they all just eat what he cooks
His son and wife
Is this where Mario bros are from???????I love his accent
Could you please name that green garnish again? Is it parsley?
My wife makes this and it’s a home run in our house but she isn’t as entertaining as you thanks for the video
If your allergic to onions how can I modify the recipe?
Just leave the onion out..I have made it that way
I make Cioppino Christmas Eve and poof! i take care of my responsibility as an Italian! Im too lazy to crack Crab so i just use Crabmeat.
Oh yeah Baby!!!
MMMMmmmmmmMMMmmmmmmm!!!!!!!!
It is the veggie fennel not funnel in the caption.
AMAZING , THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
🤤🤤🤤🤤🤤👌🏼
sharp sweater ;)
never has that during my childhood when my nonna prepared us la festa dei sette pesci
I want to give Chef P a big kiss !!!!!
You should put the Calimari in last with the shrimp otherwise they get rubbery.
Can’t you put over pasta?
this dish looks very good, but there is no way you would start with calamari first, that would turn into rubber bands before the the clams and fish would be cooked.
is he still alive? he's good
Calamari would have been one of the last items I put in the pot. Cook's very fast. faster than shrimp and scallops.🤔
Now much did that dish cost you ????? _$$$$""
Is that monkey fish or monkfish
Cibo italiano verro non mi delisioso
I tried making this kosher and all I had was an empty pot.