Hi sure no problem:1. Sweet potato puree: Sweet potatoes 150g, sliced and microwaved till fully cooked. Then puree it with 20g condensed milk and let it rest in the fridge for at least 30 mins. 2. Mochi mix: Mix up 2g baking powder, 180g milk, 180g sticky rice flour, 1 egg, 30g sugar and 30g vegetable oil. Please make sure everything is full combined. 3. Pour half of the mix into a 6-inch or 16cm mold, then use a piping bag to layer the sweet potato puree, put some cheese on top of the puree, and then cover the puree by the other half of the mochi mix. 4. Bake at 355 Fahrenheit or 180 Celsius degree for 40 minutes then it’s done and done 😊
![[Liquid sweet potato cheese rice cake] I bet this is the most delicious way to eat sweet potatoes](/img/1.gif)
Wow! Thats new to me. Looks so good.
New friend here...see you around and stay connected.
Heyyyy good to know you XDDD
Thanks very delicious. what the new camera did you use? thanks very much for the simple but delicious recipe?
Hi Sheryl, it's sony alpha-6600 and I shot in HLG2 lut (*￣︶￣)
@@cassieskitchen6326 thanks very much
Hello, can I have recipe in English?thank you, stay safe.
Hi sure no problem:1. Sweet potato puree: Sweet potatoes 150g, sliced and microwaved till fully cooked. Then puree it with 20g condensed milk and let it rest in the fridge for at least 30 mins.
2. Mochi mix: Mix up 2g baking powder, 180g milk, 180g sticky rice flour, 1 egg, 30g sugar and 30g vegetable oil. Please make sure everything is full combined.
3. Pour half of the mix into a 6-inch or 16cm mold, then use a piping bag to layer the sweet potato puree, put some cheese on top of the puree, and then cover the puree by the other half of the mochi mix.
4. Bake at 355 Fahrenheit or 180 Celsius degree for 40 minutes then it’s done and done 😊
@@cassieskitchen6326 thanks for recipe, I 'll make it tomorrow. Looking forward for new recipes with English also 😍🤩 GBU always.
@@elsrypramasurya2745 thank you for liking XDDD GBU❤
你没有把用量告诉大家那只是一个你个人的秀了。可惜了，本来想试一下的。