How to Make Madeleine & Lemon Cake - Korean Street Food

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📍Food Location
W style (더블유 스타일)
goo.gl/maps/QAWpvqDQ5uxHxVaS7
💰 Price
Lemon Cake : USD 3.25
Madeleine (Lemon, Chocolate, Strawberry) : USD 1.62
레몬케이크 : KRW 3,800
마들렌 (레몬, 초코, 딸기) : KRW 1,900
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#ASMR

[@M1NA_SIM]

이렇게 대용량으로 베이킹하는 것 만의 매력이 있는 것 같아요! 기계 돌아가는 소리랑 계란 껍질 몇십개가 까지는 소리에 휘핑기 돌아가는 소리, 반죽 소리 그리고 거기에 너무나도 맛있어 보이는 결과물 디저트들까지!

[@robiatuladawiyah7032]

Always love your video!💜

[@syasmr]

They look delicious😍💜💜💜

[@megshawskitchen]

These Madeleines are perfect. They are beautifully shaped like sea-shells.

[@melissae1116]

So beautiful!

[@kell_checks_in]

What a beautiful building!

[@rudevalve]

Certified Gold!!!!!

[@cureatikamekw8731]

Yummy ! I love madeleines ! :)

[@user-rh3kz2kt1e]

훌륭합니다...제조 방법, 다양성 및 아름다운 장식..많은 성공. ...👍👍👍💙❤💚

[@inescg5786]

Buenísimas todas!!👍👍👍👍👍

[@dernkinrimtaang]

Your cakes are delicious and you can show your process of making it is clean and hygienic.

[@agusprasetyo8781]

7ýè

[@GiftPrincessBuhman]

Oo that lemon juice is same brand I use!

[@delifood6124]

잘보고갑니다 😆👍

[@pjakkie8836]

น่ากินมาก❤❤

[@sahardiaries]

Yummy 😻

[@user-ru6zg5og5h]

食べたいですね～🍴😋🍚

[@oisanrmeth6599]

ماشاء الله عاشت الايادي

[@malakmalak8580]

Toooooop svp la Recette merci❤❤❤❤

[@bOstik210]

Could you tell me what the spray is on the lemon madeleines? Thanks for the video :)

[@TodaydailyBible]

The taste you want to run right away

[@drikademoraesartes4413]

Parabéns pelo seu trabalho, muito lindo.
Quais os materiais e as quantidades?

[@user-ud4yb3iq1e]

Супер,🥰

[@kellyyang8398]

good

[@user-ps7hb6ol6u]

Молодцы

[@tastyjourney9957]

My Mouth Watering.👍😍😋

[@birjisaslam218]

Which chocolate you use to cover the top ?

[@Kimjjambbong]

레몬마들렌 1등 🍋

[@laukdaun114]

What did they spray on the baked cakes?

[@user-fn9dc1iz9j]

Я от ваших красивых и сладких видео кг набираю.

[@DriplyerXD]

Mrs chef bravo bravo mille mille fois j'ai envie mange

[@airin7247]

Hai ..Delight🙏🏻Akupu suka banget Madeleine cake, ga gitu manis tapi bentuknya kecil, ga semontok itu🤭kalau yang delight produksi/ buat sekarang,pasti sangat mengenyangkan😋👍🏻 Terimakasih Videonya delight🙏🏻👍🏻❤️

[@albinbijuansa3179]

super അടിപൊളി

[@birjisaslam218]

Is this simply chocolate you melt or it has oil also?

[@lilenaantonova4249]

💖💖💖

[@nohastrde]

ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️

[@TasteandCultureStories]

😋😋😋

[@reeza_384]

What is in spry bottle water or oil

[@kedikedi9047]

Mükemmel
Lezzetli
Harika
Ba yıl dım

[@sherriw7673]

Torcher! Watching this with a serious sweet tooth coming on...and nothing in the house😪

[@cutiepawsa876]

Does anyone know what is the stuff they add at the end after adding lemon juice?

[@tongyeong]

Lemon zest

[@ThanhVu-qj6bp]

Can you share recipe basic
Thanks

[@shahiraalsafi9156]

What is the recipe

[@annalandolfo6058]

Ciao, ho mangiato i Madeleine qualche anno fa a Seoul e mi sono piaciuti tantissimo, posso avere gli ingredienti? Grazie mille, scrivo dall'Italia

[@marinamedusa]

Is it necessary to burn the butter, or is it enough to melt it?

[@oceanview2965]

Burning it, gives it a nutty taste. It tastes completely different than just melting it 😊.

[@tongyeong]

Either or both, browned butter Madeleine is one kind has a riff flavor, reg melted butter is the classic

[@avisinha2106]

First view

[@ytyaty6762]

🤤❤👏👍😍😘😗

[@teznejensel9099]

What is in the spray bottle?

[@THAIWITHME-THAI-CUISINE]

I want to know as well.

[@mariakuijpers5308]

Maar deze Madeleine koop ik vaak zijn erg lekker.

[@I.Qxdddd]

I'm also a Baker from Phillipines..

[@linassounds7367]

I want to try..🍰💕send me please✈😂

[@neidebaptista4288]

💯💯💯🇧🇷🇧🇷

[@user-xq2nv9zu4k]

出爐後噴水嗎？

[@user-si7lk3mc7u]

🇩🇿🇩🇿🇩🇿👍👍👍❤️❤️❤️

[@wishgeran7781]

18:53 레몬 나방같음.

[@robiatuladawiyah7032]

Take me plis😭

[@sofiacervantes6314]

Alguien sabe qué es lo que les rocean con el atomizador?

[@zedudli]

Please can someone explain 5:36? That looks like burned butter to me, well beyond done. I’m not saying that they’re doing it wrong because it’s obvious that they know their shit, but i really really want to know if that’s really burned butter and if you sift out the solids is still usable as it seems from the video

[@Globalfoodbook1]

The cake looks beautiful, soft and delicious. well done. Who else will be trying this recipe? Please pin my comment. Thanks

[@user-hg6qi7dk8m]

آرزو میکنم بتونم بیام کره وازاین کیک وشیرینی های بینظیرتون لذت ببرم

[@hamishaasyekenahmad9547]

Pls wash the egg shell ..use the same gloves to divide the egg yolks..egghhh

[@s_j5154]

My madeleines never puff.

[@zedudli]

Try refrigerating both the dough and the pan, bring the oven to 220C and then set it to 180C when you put the pan in. The puff happens because of the temperature shock

[@flavia1pereira276]

Madelienes are made from cake or biscuit dough

[@Meny1973]

Is not fresh lemon, is overly cooked, oxidizes lemon juice. 😮

[@user-jp4nq9ek7f]

This is not a classic madeleine recipe at all. Why mislead people?