Super Crispy Pata

Crispy Pata boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, it is sinfully delicious!
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How to Make Super Crispy Pata
✅Ingredients
1 whole pork leg
1 cup vinegar
1 can (12 ounces) 7-up or Sprite
1 head garlic, peeled and minced
1 tablespoon peppercorns
3 bay leaves
salt
5 cups oil
For the Dipping Sauce
1 cup vinegar
1/4 soy sauce
2 shallots, peeled and chopped
2 Thai chili peppers, peeled and minced
salt and pepper to taste
✅Instructions
With a knife, scrape any stray hairs on pork leg and trim off nails.
In a large pot over medium heat, combine pork leg, vinegar, 7-up, 6 cups of the water, garlic, peppercorns, bay leaves, and 1/3 cup salt. Bring to a boil, skimming scum that may accumulate on top.
Lower heat, cover, and then simmer for about 11/2 to 2 hours or until meat is tender but not falling apart. If the meat is drying before it is fully cooked, add more water in 1 cup increments.
Drain pork leg, discarding liquid and aromatics. Place on a rack and allow to cool to touch.
Sprinkle with about 2 tablespoons salt and massage all over. Place in a container with a lid and freeze overnight.
In a large pot over medium heat, heat about 4 to 5 cups of oil (enough to cover the pork leg during deep-frying) to 350 F.
Gently add pork leg and deep-fry, turning as needed, until golden.
Remove pork from the pot and drain on a wire rack set over a baking sheet. Let rest for about 3 to 5 minutes before chopping. Serve hot with dipping sauce.
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#crispypata #porkleg

[@hannahgracevasquez1990]

Yummm. Crispy pata

[@krizzybianca1200]

Wow im gonna try this!New sub here ang galing nyu po magluto and gaganda po ng mga gamit nyu pangluto ...

[@lopslopido1935]

sarap nman nyan maam thank you for sharing

[@rolandosumalapaojr.8657]

Wow!

[@ramilvillarmiavlogs4210]

Ang sarap naman niyan

[@zitayap1564]

Lamia uy!!!

[@mazyskitchencreationsandev9320]

oh wooow sigurado akong masarap na naman ito!!!natakam naman ako lalo kasi napanood ko ng buo kung paano mo ito niluto.
Ang lagi ka-cravings mo sa araw-araw, nag-iwan nga pala ulit ako ng 1 basket na berries, pakibalik na lang sa kastilyo ko ang basket.

[@kagutomnorthtv7852]

nakakagutom naman yan

[@dexterswonder9850]

Sarap nyan Mam.,, Dexter's wonder Po thanks

[@goodgood5198]

Masarap p ako jan ehh

[@geneveveabanto5329]

ang srap

[@DHardWorker]

Yummy sarap nyan😮😮😮

[@ribkasannangchannel3613]

Looks so delicious

[@jeilaine1093]

sarap pang ulam o pang pulutan

[@angelnatividad5608]

good morning to you

[@ANGMAGSASAKANGGURO]

Wow sarap po niyan salamt sa natutunan ko sau eto tulong ko sayo pabalik po god bles

[@lutongbahayrecipes...]

Wow yummy new subscriber,

[@angelnatividad5608]

i'm a little teapot

[@joyfalabi327]

Hindi po b yan matigas kapag galing sa freezer din ipprito agad?

[@jayrlovesmaricel]

Matigas yan galing sa freezer eh isip isip naman. Lalambot na yan pag deep fried mo sa kumukulong mantika. Ganon.

[@zyxel1191]

this pork got sick already, got lymph on it

[@JAB-YT001]

hilaw

[@enavombalino2238]

Kulang sa putok ung balat

[@Efren15]

mali pgka luto dpat 3times ipreto

[@geneveveabanto5329]

ang srap

[@neliacollins155]

Pwede ba sa oven?