Easy Thai Basil Tofu 九层塔豆腐

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  • Опубликовано: 7 авг 2024
  • #ThaiBasil #tofu #FishSauce #九层塔
    I love Thai basil, and can't help buying whenever I see it at the grocery store. This recipe is very simple to make and full of flavors. Enjoy!
    Ling's Thai Basil Chicken:
    • Thai Basil Chicken, on...
    Ingredients:
    Firm tofu, 14 oz
    Thai basil
    1/2 onion
    4 cloves garlic, minced
    4 Thai chili peppers
    Fish sauce
    Light soy sauce
    salt
    vegetable oil
    ⭐️𝐋𝐢𝐧𝐠'𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
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Комментарии • 59

  • @mingrui1862
    @mingrui1862 2 года назад +1

    Always so happy and thankful when I receive a notification for a new video! 💗 this looks amazing!

  • @Wisdom77777-p
    @Wisdom77777-p 2 года назад +1

    🤤 thank you 🙏

  • @1582len
    @1582len 2 года назад +1

    So good looking. A restaurant I used to go to had Thai basil chicken, and I would always get that. Basil is so good.

  • @philbuilds116
    @philbuilds116 2 года назад +1

    I wish I could smell that food as you were cooking. Basil, garlic and fresh chillies are a great combo. And Thai basil has that little extra kick.

  • @nileshbhattacharya2526
    @nileshbhattacharya2526 2 года назад +2

    Beautiful ❤️

  • @Cooked-with-Love
    @Cooked-with-Love 2 года назад +1

    This dish looks so refreshing! ❤️

  • @twirlygirlie1
    @twirlygirlie1 2 года назад

    Just added Thai basil to my shopping list so I can try this over the weekend!

  • @uzmahussaini664
    @uzmahussaini664 2 года назад +1

    Nice yummy 😋😋

  • @georgena9773
    @georgena9773 2 года назад

    Great Recipe!

  • @evapostradopamorca6314
    @evapostradopamorca6314 2 года назад

    Thank you for sharing its very tasty delicious

  • @20891
    @20891 2 года назад

    I’m going to try to make it tomorrow. Looks yummy

  • @JamieRoberts77
    @JamieRoberts77 2 года назад

    Looks delicious! It’s so good to see you! I feel like it’s been a while! I just picked up some Thai Basil at my nearby Asian market so I think I’ll do that this weekend. As always, thanks!

  • @MadeByTriniLena
    @MadeByTriniLena 2 года назад

    Looks & sounds delicious, hi to you both

  • @throughmyeyes2929
    @throughmyeyes2929 2 года назад

    Ohh! This is one dish I can have every day, This must-have tasted so delicious! I wish I was there!

  • @-RONNIE
    @-RONNIE 2 года назад

    I really like Thai basil

  • @sen8164
    @sen8164 Год назад +1

    Good recipe for a vegan friends

  • @eduardooramaeddie4006
    @eduardooramaeddie4006 2 года назад +1

    Delicious Miss Ling 😋 thank you, have a great day, THAI COOKING

  • @Kbtoy789
    @Kbtoy789 2 года назад

    I just so happen to have tofu in my fridge (bought yesterday.) I know what I’m having for lunch tomorrow!

  • @metalandy
    @metalandy 2 года назад

    Hi Ling. I made tofu dish with mixed vegetables about last month. I coated it with corn starch. It tasted good. Last week, me and the girlfriend went to the Chinese grocery store and have noticed price increases on many items but were able to stock up on discounted produce. Putting it to good use.

    • @ChineseHealthyCook
      @ChineseHealthyCook  2 года назад

      I noticed price increases too. At least a pack of basil lasts me two weeks 😄

  • @mou0074
    @mou0074 2 года назад

    Amazing! Please share the recipe of KangKong! 🙏🙏

    • @ChineseHealthyCook
      @ChineseHealthyCook  2 года назад +1

      For Chinese water spinach, I stir fry with mined garlic 🧄

  • @user-mn3kn9vt4d
    @user-mn3kn9vt4d 2 года назад

    食材都有,明天就上桌!
    我會做顏色深些,再加黑胡椒,
    配水少的粥,謝謝提示!

  • @spiritcloud5883
    @spiritcloud5883 2 года назад

    Going to make this soon, I will omit the onions for bok choy 🥬

  • @aprilcarter749
    @aprilcarter749 2 года назад

    Look delicious and I love garlic and tofu so I know it’s good 😊 cause cameraman all he could say was “ Hum, hum lol 😂. Question, I live in Ohio and have never seen Thai basil, could just regular basil work or not? Thanks for sharing. Also made your egg foo young 2-days in a row it was delicious 😋 didn’t tell my daughter the second night 😂.

    • @ChineseHealthyCook
      @ChineseHealthyCook  2 года назад

      You may check your local farmers market for Thai basil or holy basil. Italian basil tastes different but you may try. Good job making egg foo young 😄

  • @gunshiptana9452
    @gunshiptana9452 2 года назад

    In Thailand is called this basil Ho ra pa .

  • @TheHenrymontemayor
    @TheHenrymontemayor 2 года назад

    Can I do without the chili? 🤗

    • @ChineseHealthyCook
      @ChineseHealthyCook  2 года назад

      Yes, it was spicy with 4 chilies 🌶

    • @TheHenrymontemayor
      @TheHenrymontemayor 2 года назад

      @@ChineseHealthyCook I used two small home-grown chili so it wasn’t so spicy 🤗

  • @christolbert4628
    @christolbert4628 2 года назад +1

    I've never eaten tofu. But I want to try it, heard it's good for you. Vegans eat it for the protein they don't get.

    • @ChineseHealthyCook
      @ChineseHealthyCook  2 года назад

      Please try. We love tofu 😊

    • @Kbtoy789
      @Kbtoy789 2 года назад +1

      Get someone who knows how to prepare it for you first… Or follow a recipe (such as this one) to the tee.
      It’s easy to mess up… Took me a while, but once I got the hang of it, I fell in love with it. Very versatile, and healthy.

    • @phillippinter7518
      @phillippinter7518 2 года назад

      There is a substantial amount of protien in probably pretty much everything you eat. The rda for protien is 0.8g/kg of healthy body weight. Or about 6% of daily calories (or less) living off GRAINS like wheat, barley, rye, oats, ameranth, quinoa (around 15% protien) you'd be getting 2-3X the minimum Optimal protien requirements. Beans/peas/ Legumes often have double that or more(21-43%) And vegetables can have sometimes over 50% of calories from protien. Protien does not necessarily come from animal products and some animal products don't even have protien. People need to re-educate themselves on protien.

    • @phillippinter7518
      @phillippinter7518 2 года назад

      @@ChineseHealthyCook There is a substantial amount of protien in probably pretty much everything you eat. The rda for protien is 0.8g/kg of healthy body weight. Or about 6% of daily calories (or less) living off GRAINS like wheat, barley, rye, oats, ameranth, quinoa (around 15% protien) you'd be getting 2-3X the minimum Optimal protien requirements. Beans/peas/ Legumes often have double that or more(21-43%) And vegetables can have sometimes over 50% of calories from protien. Protien does not necessarily come from animal products and some animal products don't even have protien. People need to re-educate themselves on protien.

  • @greggsteinke4990
    @greggsteinke4990 2 года назад

    Looks like your knife is getting dull again.. Mr. Camera Man help Her out.

    • @ChineseHealthyCook
      @ChineseHealthyCook  2 года назад

      He actually did before filming. The chili peppers were frozen 😄

    • @greggsteinke4990
      @greggsteinke4990 2 года назад

      @@ChineseHealthyCook My comment was of the onion. Sorry if I am overstepping boundries.

    • @greggsteinke4990
      @greggsteinke4990 2 года назад

      A sharp knife glides thru...not having to power thru.

    • @ChineseHealthyCook
      @ChineseHealthyCook  2 года назад

      I may need a new knife 😄

    • @greggsteinke4990
      @greggsteinke4990 2 года назад

      @@ChineseHealthyCook I;m not sure my last comment was sent. Try having your knife professionally sharpened. Watch this process. Depending on how your knife is sharpened you may or may not be able to duplicate the process. Meaning ...you might not have the equipment. But you can purchase whet stones. Three will be needed. Course, medium, and fine. This will take some time. but it will be worth it. Start with course. feel the edge. when you feel some sharpness, change to medium stone and so forth. in the end you will be able to cut thick pieces of vegetable and meat with no effort.