I am now very hungry for chocolate dessert!! 😂 Thank you for such a pleasing aesthetic - I love every aspect of your vids. I can tell that every camera angle, every hand motion, every kitchen tool, every ingredient - is chosen, prepped, and edited with the utmost deliberation and care. The black satin sheen of your perfectly pressed chef uniform complements the shiny black enamel of your baking dish! And it's all wrapped up in the bow of the most uplifting musical accompaniment. I have watched, riveted, to nothing but your vids for the past 90 minutes. They simultaneously delight and soothe my senses - a truly rare treat here on RUclips. Thank you for sharing!! ❤ ~With gratitude, USA.
Wow, this is a review of my work ) Yes, you are right. Over time, I understood how to make a video beautiful and cute. But I am just learning. This is just the beginning. I want to master slow motion and defocusing frames. Then I will be able to shoot real masterpieces. In the meantime, I am learning. But still, a huge thank you for your attention. So I do all this for a reason. If at least one person found beauty and peace in this, then I have achieved my goal. I will try to make it even more beautiful and better. I myself love it when everything is beautiful and, most importantly, delicious ))
@@uberdesserts You are already posting content that is more polished and curated than 90% or more of what's here. I'm thrilled to know directly from you that your learning never stops. That is a philosophy I believe in - anything worth doing can be done well. Excited to see where you go from here. 🫶🏽💯🥳
And it also upsets me a lot that I have to adapt to RUclips algorithms. It wants me to publish simple recipes. For example, desserts from 3 ingredients. Desserts in 5 minutes. Desserts without sugar or baking. And all that stuff. Everything that is trendy and hyped now. But I know hundreds of amazing exclusive recipes. But they will not get into RUclips recommendations, because it is not trendy. Now and in the coming year, I will be forced to publish all sorts of things just to gather an audience of at least 1 million subscribers. Then I will be able to manage the direction and passion of the community. Now I have time to learn and develop. And the time will come when I will show the world the best culinary masterpieces both in taste and in filming. One thing makes me happy, I like it, which means everything will work out. Have a nice day everyone.
@@uberdesserts Yeah. X_X I'm so sorry those stupid algos are stifling all the creativity on this platform. Have you started or considered starting up a patreon?
I think this is not my story. I don't need paid subscriptions and everything in this genre. I want beautiful and delicious recipes to be available to everyone at once. I want to show people what food culture is. What you can eat with what and what you can't. How to properly combine products, etc. But all this is still ahead) For now I will study and improve, and then we'll see) All the best
Hello. I just found your channel.. Where is the procedure of the cake? There are only ingredients but no procedure or steps. Greetings from Cebu, Philippines.
يقول رب سبحانه وتعالى بسم الله الرحمن الرحيم قُل هُو الله أحَد الله الصّمَد لَمْ يَلِدْ وَلمْ يولَدْ وَلَم يَكُن لَهُ كُفُواً ويقول الله نور السموات والأرض مثل نوره كمشكاة فيها مصباح المصباح في زجاجة الزجاجة كأنها كوكب ذري يوقد من شجرة مباركة زيتونة لا شرقية ولا غربية يكاد زيتها يضىء ولولم تمسسه نار نور على نور يهدي الله لنوره من يشاء
Clicca sul nome della ricetta e verrai indirizzato al video completo della ricetta. Saranno presenti i sottotitoli nella vostra lingua con gli ingredienti, metodo di preparazione, dimensione dello stampo. Onestamente non ricordo più.
Haga clic en el nombre de la receta y accederá al vídeo completo de la receta. Ingredientes: 100 gramos de chocolate 150 gramos de ghee 4 huevos 120 gramos de azúcar 80 gramos de nueces 120 gramos de harina 5 gramos de canela 10 g de levadura en polvo 20 gramos de cacao en polvo 200 g de mermelada de albaricoque 100 gramos de chocolate 100 gramos de nata
Thanks!
Ooooh Thank you so much.
This is so sweet ))
🙏🙏🙏
❤
Thankyou for sharing this classic recipe. Will surely make this for my children . Enjoying your vlog from the Philippines .
Nice recipe, and I’m no expert but I think adding a little milk would make it more moist and soft
Hi, I'm from Algeria
Salem
C koi l'ingrédient ghee ? Merci de répondre
Je suis algerienne❤😊
Nice recipe.Thank you
Que exquisitez, gracias, desde Bogotá Colombia
Gracias por las palabras amables)
Thanks
Me encantan tus postres❤🎉!
Gracias por las palabras amables)
Nice recipe 😋
I am now very hungry for chocolate dessert!! 😂 Thank you for such a pleasing aesthetic - I love every aspect of your vids. I can tell that every camera angle, every hand motion, every kitchen tool, every ingredient - is chosen, prepped, and edited with the utmost deliberation and care.
The black satin sheen of your perfectly pressed chef uniform complements the shiny black enamel of your baking dish!
And it's all wrapped up in the bow of the most uplifting musical accompaniment. I have watched, riveted, to nothing but your vids for the past 90 minutes. They simultaneously delight and soothe my senses - a truly rare treat here on RUclips. Thank you for sharing!! ❤
~With gratitude, USA.
Wow, this is a review of my work )
Yes, you are right. Over time, I understood how to make a video beautiful and cute. But I am just learning. This is just the beginning. I want to master slow motion and defocusing frames. Then I will be able to shoot real masterpieces. In the meantime, I am learning. But still, a huge thank you for your attention. So I do all this for a reason. If at least one person found beauty and peace in this, then I have achieved my goal. I will try to make it even more beautiful and better. I myself love it when everything is beautiful and, most importantly, delicious ))
@@uberdesserts You are already posting content that is more polished and curated than 90% or more of what's here. I'm thrilled to know directly from you that your learning never stops. That is a philosophy I believe in - anything worth doing can be done well. Excited to see where you go from here. 🫶🏽💯🥳
And it also upsets me a lot that I have to adapt to RUclips algorithms. It wants me to publish simple recipes. For example, desserts from 3 ingredients. Desserts in 5 minutes. Desserts without sugar or baking. And all that stuff. Everything that is trendy and hyped now.
But I know hundreds of amazing exclusive recipes. But they will not get into RUclips recommendations, because it is not trendy. Now and in the coming year, I will be forced to publish all sorts of things just to gather an audience of at least 1 million subscribers. Then I will be able to manage the direction and passion of the community. Now I have time to learn and develop. And the time will come when I will show the world the best culinary masterpieces both in taste and in filming.
One thing makes me happy, I like it, which means everything will work out. Have a nice day everyone.
@@uberdesserts Yeah. X_X I'm so sorry those stupid algos are stifling all the creativity on this platform.
Have you started or considered starting up a patreon?
I think this is not my story. I don't need paid subscriptions and everything in this genre. I want beautiful and delicious recipes to be available to everyone at once. I want to show people what food culture is. What you can eat with what and what you can't. How to properly combine products, etc. But all this is still ahead) For now I will study and improve, and then we'll see) All the best
Дуже гарне відео, дякую Вам за рецепт!❤
Так він насправді вийшов смачним )
@@uberdesserts Обов’язково приготую
Thank you for sharing this classic cake recipe, looks so delicious 😊
😍😍😋😋❤🎉
Recette délicieuse que je vais refaire car assez simple et très bien expliquée.. Merci à vous depuis PARIS en France🌸
Nice recipe from Algeria
Greetings from Serbia!
Thank you from thailand
Thank you very delishous
Super gâteau 👍 svp c'est quoi le ghee????
C'est du beurre fondu. Faites simplement chauffer le beurre jusqu'à ce qu'il devienne liquide.
Thank. You. 👏👏👏🌺
تعجبني وصفاتك❤
شكرا، أنا أحاول)
Thank you very much I'm from Brasil, but I'm live in Span,muchas gracias, obrigado 👌💯 bye end good luck!!!👍🌷
Harika kanalinizi yeni kesfetim Tarifler cok guzel😊
Teşekkür ederim 😊
Thank you for full video❤
Vielen Dank für Ihr Feedback
Mulțumesc din Romania,abia aștept să o incerc!
Resep makanan penutup yang terbaik tentunya sangat lezat
Terima kasih atas kata-kata baiknya)
Krem deb qo'shib sizu oshani qanday tayyorlaymiz
Perfect 👌
Hello. I just found your channel.. Where is the procedure of the cake? There are only ingredients but no procedure or steps. Greetings from Cebu, Philippines.
Click on the name of the recipe and you will be taken to the full recipe video. There will be subtitles in your language.
يقول رب سبحانه وتعالى
بسم الله الرحمن الرحيم
قُل هُو الله أحَد الله الصّمَد لَمْ يَلِدْ وَلمْ يولَدْ وَلَم يَكُن لَهُ كُفُواً
ويقول
الله نور السموات والأرض مثل نوره كمشكاة فيها مصباح المصباح في زجاجة الزجاجة كأنها كوكب ذري يوقد من شجرة مباركة زيتونة لا شرقية ولا غربية يكاد زيتها يضىء ولولم تمسسه نار نور على نور يهدي الله لنوره من يشاء
@@asohba2022صدق الله العظيم
@@asohba2022šta to ima veze sa receptom?
Magnifique mmmmm un délice
From morroco
Congratulecions Assistindo hj Dia 04/06/2024 Sou do BRASIL RIO d/JANEIRO!!!AMEI ❤ PARABÉNS!!!#MUITO BEM EXPLICADO!!! GRATIDÃO!!!❤
Que receita maravilhosa 😍😍😋😋👏🏼👏🏼👏🏼👏🏼
😋 alles schön mit 🍫
Je ss de l'algérie j'apprécie bcp ce que vos recette
Merci pour ces mots gentils)
Maravilhosa receita! Muito obrigada! Brasil
Thank you for your kind words)
Quel délicieu gâteau... Je vais le tester aujourd'hui. Merci d'avoir partagé la recette 😊
Merci pour ces mots gentils)
Ellerinize sağlık olsun Türkiye 🇹🇷
Nazik sözleriniz için teşekkür ederim) Ve karşılıklı olarak!!
Have you ever tried to make Irish scones?If you did,please let us know
Obrigada. Brasil.
ما تقدمينه رائع❤
شكرا لكلماتك الطيبة)
شكرا❤
Humm Miam-miam 😊❤
Eline sağlık olsun 🎉
Geri bildiriminiz için teşekkür ederiz)
@@uberdesserts Rica ederim her zaman)
Great recepies with basic ingredients ,thank you.Happy new year,from Turkiye.
Mnogu dobar kolac ke go napravam. VE gledam od Makedonija.
Türkiye 🇹🇷 teşekkürler türkçe yazı için
Abone olduğunuz ve bizi izlediğiniz için teşekkür ederiz))
Complimenti 😊volevo chiederti la misura dello stampo x cuocere? Iscritta saluti dall italia😊😊😊😊
Clicca sul nome della ricetta e verrai indirizzato al video completo della ricetta. Saranno presenti i sottotitoli nella vostra lingua con gli ingredienti, metodo di preparazione, dimensione dello stampo. Onestamente non ricordo più.
Спасибо за рецепт очень оригинальный 😊
❤
The best ❤
❤❤❤❤❤❤❤❤❤❤
Legal
❤obrigada
Obrigado pelas palavras amáveis)
ギー150gって動画見るにバターのことかな？
溶かしバターか！
質問がわかりません
そう、溶かしバターです。
Es ghee?
Este es un aceite así
😋😋
Necesito la receta por favor. Gracias
Haga clic en el nombre de la receta y accederá al vídeo completo de la receta.
Ingredientes:
100 gramos de chocolate
150 gramos de ghee
4 huevos
120 gramos de azúcar
80 gramos de nueces
120 gramos de harina
5 gramos de canela
10 g de levadura en polvo
20 gramos de cacao en polvo
200 g de mermelada de albaricoque
100 gramos de chocolate
100 gramos de nata
Super recette de 1832! Ils avaient aussi les batteurs electriques en 1832, ils avaient des biceps eux au moins..
)))))))))
Es delicioooso 😍😋 gracias