Is BISON The New BEEF? | Cooking The States (Montana)

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  • Опубликовано: 23 дек 2024

Комментарии • 28

  • @dee_dee_place
    @dee_dee_place Год назад +2

    Adam- As always, thank you for posting interesting new foods & recipes for me to try. I've attempted to do the butter saute but failed miserably. Apparently, I wasn't using enough butter; thanks for showing me the correct way to do it. I adore using fresh fruits as a sauce for red meats, they really bring out & complement the flavor of the meats. I haven't yet tried bison but I'm definitely going to ask for it at my next visit to the butcher. Thanks again.

  • @bryanhumphreys940
    @bryanhumphreys940 Год назад +2

    Fries are more appropriate than you think. Montana grows a lot of seed potatoes that Idaho buys and grows into their famous potatoes.

  • @sealaryn
    @sealaryn 7 месяцев назад

    So saw this notified/recommended... And when my grandfather was alive he lived next to a bison farmer in Missouri and he'd give my stepfather a whole freezer sized bison brisket it would last us four months minimum and absolutely loved to make bison chili when growing up and cooking it myself when a teen

  • @tommanning7337
    @tommanning7337 Год назад +1

    Love Bison!!! The Jewel by me has that and other game cuts.
    😎👍🏻👍🏻

  • @AlahuSnackbar
    @AlahuSnackbar Год назад +3

    When I lived in MT They had bison ground beef in the local supermarket. Mixed in some worcester, hot sauce, and the other burger ingredients and it was absolute 🔥.

  • @charlieweinstock2136
    @charlieweinstock2136 Год назад +3

    Adam, thanks so much for this. I'm probably wrong but I believe that is the first time you've explained basting a steak (or any other pan sear). Love it! My family doesn't like buffalo or lamb-- two of my favorites--so fo Father's day I'm going to make a Buffalo Ribeye! Been a subscriber for a while now. You're doing great. All tge best!

    • @AdamWitt
      @AdamWitt  Год назад

      That's great duder. Thanks! Happy F-Day.

    • @dee_dee_place
      @dee_dee_place Год назад +1

      Hi. I've never tried bison. I also love lamb. I've had & liked buffalo, venison, ox tail, boar, goat, & duck. I've tried emu but I didn't like it.
      In terms of weightiness (boldness), how would you describe bison?
      I live in the Pacific NW & I know I can get bison. I wouldn't mind trying it. Thanks for your input.

  • @blueridgeocean
    @blueridgeocean Год назад

    2:01 thanks for that butter /oil tip!

  • @skidmark3143
    @skidmark3143 Год назад

    Steaks look amazing! Bravo! Random question though, who makes those tongs? I’ve been looking for something like that.

  • @kevinmansfield9413
    @kevinmansfield9413 Год назад +8

    "Montana is a prime example of a western American state." #facts

    • @AdamWitt
      @AdamWitt  Год назад +3

      *tilts cowboy hat.*

    • @kevinmansfield9413
      @kevinmansfield9413 Год назад +2

      @@AdamWitt Love your channel and have learned so much. Keep on keepin' on bruddah!!

  • @heavyq
    @heavyq 10 месяцев назад

    Am from Montana. Huickleberries are amazing. We have them in everything here. From pies, to shakes, to BBQ sauces, you name it. Bison is awesome, but even here where they are farmed still stupid expensive. I buy it every now and then, but it's gone up to about $12-$15/pound for even ground bison :/

  • @rouafigg2612
    @rouafigg2612 Год назад +1

    Cool recipe bro i love that bloody red color of the raw bison

    • @PathyOverYonder
      @PathyOverYonder Год назад

      If you've ever cooked meat before you'd know that isn't raw.

    • @rouafigg2612
      @rouafigg2612 Год назад

      @@PathyOverYonder bro i meant i love the color of the steak before it was cooked was not being sarcastic

  • @maxlevin3622
    @maxlevin3622 Год назад +3

    Those hucks look straight out of Polebridge

    • @DaBlitz
      @DaBlitz Год назад

      Too big of a metropolis to have huckleberries there. Maybe in the outer suburbs, but still probably too developed

  • @DaBlitz
    @DaBlitz Год назад +5

    I want to bathe in that huckleberry sauce and be basted in the huckleberry butter

  • @blahblahblahblech
    @blahblahblahblech Год назад

    Adam, what kind of Balsamic do you use?

  • @bretkester8316
    @bretkester8316 Год назад

    Bison with huckleberry…..damn. This is something that I HAVE to try.

  • @blueridgeocean
    @blueridgeocean Год назад

    Bison is amazing i just wouldn't pay a premium price for a bison hamburger over a regular beef hamburger.

  • @kevingreywolf6003
    @kevingreywolf6003 7 месяцев назад

    This makes me a hungry lion

  • @ilovepdub
    @ilovepdub Год назад

    wats msg? sounds like chemicals

  • @HansPeter-pm3eh
    @HansPeter-pm3eh Год назад

    🤩 Promo`SM

  • @castlecorn593
    @castlecorn593 Год назад

    For Ohio I hope he don't do that nasty chili