@@Syurrah07 hi Nora… I do use unsalted butter.. do u mean if u use salted? I do feel a difference cos of salt content, but some ppl can’t tell. If u use salted, then omit the salt in the recipe
may i know if you've tried piping the nutella after the tarts were baked? i wonder how different would it be, instead of baking them together. Thanks !
Hey you could try using condensed milk, but Im pretty sure the texture will become different, even without using milk powder, it won't be too big of an issue
Erm Im pretty sure you could omit the egg yolks and they would still turn out okay, they would just not have that nice color after baking, and would not taste as rich
If there is no milk powder included, will it affect the taste becuz i do not have any milk powder at home? & How long do i need to mix the ingredients in order to get the fluffy texture ? thanks so much in advance!!
I have tried this recipe and it was super duper goodd! But I got a problem with nutella. After I piped and put in the oven for the second time, the nutella kinda melt a bit so the pattern lost… anyone can help me? Thank you 🥲
Hi if the Nutella doesn’t set, means u need longer time. Yes the oven needs to be at the stated temp or lower depending on ur oven (gd to have oven thermometer). So if u have turned off the oven previously, definitely need to preheat again. Hope this helps
I hope u dont just say its popular in Singapore. The original pineapple tarts are Malay tradition kueh. And we Singaporean Malays are the ones who innovate and invent this nutella tart. Give credit to the race who create it dont just steal the idea and cultural identity of the food.
Mashallah! Why are you racially profiling food?! Don't you think enough is happening in the world for you to now add on a racial agenda to a recipe video?? So please stop spreading your negativity like you spread your Nutella (which originated in Italy so why did you fail to credit them in your comment?)
![OhGeesy x Lefty Gunplay - What It Iz [Official Music Video]](http://i.ytimg.com/vi/L0yzW9t2ixk/mqdefault.jpg)
people should stop commenting on how you do things. it's not wrong anyway
Hi dear! When the tarts has cooled down, it makes the Nutella easier to pipe. Good luck!
Thank u for the tip. Yes 👍
Hello, how would you recommend to store these tarts? And also, why does my tart bottom have dents :( but the top looks perfectly fine
Scs butter. The best butter
Ya … agree! One of the better ones 😊
Hello is there major difference in taste if we use unsalted butter ?
@@Syurrah07 hi Nora… I do use unsalted butter.. do u mean if u use salted? I do feel a difference cos of salt content, but some ppl can’t tell. If u use salted, then omit the salt in the recipe
@TIENSG... Place 2 disposable chopsticks on the side of the dough to guide for a even level when you rolling out the dough. Great day 😊
Definitely a gd technique , thanks for sharing 👍
great tip!
Hi! Does the egg yolk need to be at room temperature?
Hihi…Yes, keep ur eggs out from fridge before using
Thanks for the recipe. How many tarts does this recipe yield?
Hello.. abt 40 ish . Have u tried? 😊
may i know if you've tried piping the nutella after the tarts were baked? i wonder how different would it be, instead of baking them together. Thanks !
Oh yes, we pre baked the tarts n then take it out to cool before adding the nutella and bake again
A malay entrepreneur created this recipe. She started the Tartella craze.
Oo din know that.. any link to read up? Always inspirational to learn about others and a creative one especially
Hello, thanks for the recipe!
is it okay to replace the milk powder with condensed milk instead? Or better to just not include?
Hey you could try using condensed milk, but Im pretty sure the texture will become different, even without using milk powder, it won't be too big of an issue
Ya I would recommend not using
@@tiensg7857 can I use fresh milk instead of milk powder?
Hi, what type of milk powder u used?
Hi, can I know if i can replace the Nutella with melted chocolate?
hihi, I have not tried this, but i guess why not. However, might prob need to temper the chocs
Hi thanks for the recipe.can i use skim milk powder.
Yup can
What the purpose of milk powder if it’s optional? Thank you!
Hihi.. just to add flavour , some ppl dislike milk taste then can just do away with it
Hihi, for Milk powder is not skim one right ?
Yes i din use skim
What flour u use? How many gram?
Hi Nazrul, all purpose flour, recipe in the description box
This receipe can do how many pcs?
Hihi.. about 45
Wow Looks so beautiful.. 👍🏼
Hi, do you have the link for the tart mould?
Hi dear.. where r u located? It can be easily found from supermarkets in Singapore
@@tiensg7857 Singapore! Oh really, thanks will check out later!
@@rilakkuma855 ok! Hope u manage to find it at the baking section usually 😊
Hey friends, I've already made this recipe too, feel free to ask me any qns and I'll be happy to ans them
are there any substitutes for the egg yolk :( I can’t seem to find a eggless rrcipe
@@dharminyvedamoorthy6305 As in you need a vegan substitute or?
@@limjiayi8984 that’d be great😊
Erm Im pretty sure you could omit the egg yolks and they would still turn out okay, they would just not have that nice color after baking, and would not taste as rich
If there is no milk powder included, will it affect the taste becuz i do not have any milk powder at home? & How long do i need to mix the ingredients in order to get the fluffy texture ? thanks so much in advance!!
can omit egg yolk? if vegan
Hi I don’t think so , we can’t for this recipe
Can we use caster sugar?
Yes should b ok
Where I get this mold in Dubai?
It tastes yummy
Yes it does!
Hiii .... Looks delicious, thank you for the receipe
Yes they r v delicious , try them n let me know how it goes 😀
@@tiensg7857 I will try and inform you the result .... 👍👍
6⁸
Curious can use brown sugar? or is it weird?
I think can’t for this kinda cookie dough .. 😜try it n let us know? 🤪
If you use brown sugar, the dough might be even softer
I have tried this recipe and it was super duper goodd! But I got a problem with nutella. After I piped and put in the oven for the second time, the nutella kinda melt a bit so the pattern lost… anyone can help me? Thank you 🥲
Yeay! Happy to hear that. Were ur tarts warm when u pipe the Nutella? Cos u have to cool the tarts first n pipe nutella then bake again
Wat butter do u use?
This one I used SCS butter
Can I not use milk powder?
Can, it’s optional
How long can i store this for?
Think 1 week if not refrigerated . But usually finished before that
Hi how many tarts for this recipe ?
Hi sorry about the late reply, about 40
what's the name of the molder?
Hi Ronela.. I dun think it has a name though
Hi. Where can I buy the mould?
R u from Singapore? Singapore you can find at Ntuc baking needs section
To pipe nutella u cannot use flower nozzles.
Hi what nozzle did u use? I think star nozzle is gd
Hi, do I have to preheat my oven the 2nd time again when I bake with the Nutella?
My Nutella Dosent seem to set
Hi if the Nutella doesn’t set, means u need longer time. Yes the oven needs to be at the stated temp or lower depending on ur oven (gd to have oven thermometer). So if u have turned off the oven previously, definitely need to preheat again. Hope this helps
Pl do share ur recipe to me thks.
Hi ,Recipe from the website that I referenced in the description box
Adapted by malay singapore
Bake in 180*C?
Hi , 160deg -170deg depending on ur oven
@@tiensg7857 Thank you for the recipe. Did you use fan forced oven to bake?
Too much talking .....
Unfortunately not equipped to do ASMR, so I talked 😀.. u can mute my video 😜😅
I hope u dont just say its popular in Singapore. The original pineapple tarts are Malay tradition kueh. And we Singaporean Malays are the ones who innovate and invent this nutella tart. Give credit to the race who create it dont just steal the idea and cultural identity of the food.
Thanks for the tip. Apologies I just came to know about these Nutella tarts last year too 👍
Mashallah! Why are you racially profiling food?! Don't you think enough is happening in the world for you to now add on a racial agenda to a recipe video?? So please stop spreading your negativity like you spread your Nutella (which originated in Italy so why did you fail to credit them in your comment?)
Our food culture is intertwined with one another and that is the beauty of it! Food connects us all. Stealing? Really?!
Aku sayur