How To Make Persian Shirin Polo (Sweet Rice)

WELCOME TO HENRYS HOWTOS
I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!
SUBSCRIBE: ruclips.net/user/henrytad1...
RUclips: / henrytad1990
FACEBOOK: / henry.tadevosian
SNAPCHAT: henrytad1990
How To Make Persian Shirin Polo (Sweet Rice)
3 Oranges
6 Carrots
1 tbsp saffron water
1 & 1/2 Cups white sugar
Vegetable Oil
1 teaspoon ground cinnamon
1 cup slivered almonds
Zereshk Polo Recipe: • How To Make Persian St...
Lamb Koobideh Recipe: • How To Make Persian La...

[@elsalisa146]

I had a craving for Shirin Polo, so glad I found this recipe from you. The only thing I would do different or additionally is toast the almonds(or saute’ them) and add some golden raisins. Never had it with meatballs but I will! Yum!

[@thatgirlinitaly]

Thanks for posting this! Great food. I'm drooling haha

[@bahramebrahimi6643]

Well done for very interesting Persian dishes.

[@chitasal]

Great recipe. I am excited to learn how to cook Iranian food. Thanks again. .

[@homeschooledaroundtheworld4660]

Amazing!😋

[@stacyscott6863]

Thanks Henry - good vudeo

[@light6508]

Merci for this recipe! I’m unable to find your meatball recipe that goes with this Shirin Polo. If someone knows, pls post it here. Thank you 😊

[@YA-ee9zf]

why do you cook on the mangal does it make a difference when using a pot over it?

[@HenrysHowTos]

+Heart Eater I always cook over it as it's just quicker for me as it's higher heat

[@daprincess8282]

I love your videos , keep up the good job . Merci

[@HenrysHowTos]

daprincess8282 thankyou so much for the support :)

[@abby-a]

+Henrys HowTos so its ok to eat the orange peel when the rice is done?

[@light6508]

Who hit the dislike? Damn haters!

[@elsalisa146]

Henry do you always make your Shirin polo this way? You don’t candy the orange peel or cook it with the rice? I’m gonna try it this way with your kubideh. 😸😸😸😸 thanks.

[@davidm3894]

Is there a substitute for the saffron water?

[@HenrysHowTos]

Unfortunately not, it’s a unique taste and aroma

[@davidm3894]

Henrys HowTos what would you recommend using if I don’t have saffron? Would it be the same water sugar mixture too (assuming something else goes well)?

[@ssam7384]

You can skip salt, but not safffron

[@legned1789]

Yakh !!!

[@GY1128]

Pl but new pot that is not healthy.