We're not quite sure what you mean by "achaw." If you are referring to "Atho," a popular Burmese street food, we have a video dedicated to that dish on our channel. It's titled "Atho // Burmese Cuisine." We invite you to check it out and hope you enjoy the recipe. If you have any more questions or requests, feel free to let us know. Have a nice day!
Am not quite sure the name i just type how it sounds like. Its long back u visit myanmar. Sorry for inconvenience and thanks for understanding. Its serve along with pakoda and tamarin sauce as well.
The greatest
Yummy yummy ❤
Super 😋😋😋
😍😍😍😍
Super😂🤝👌👍
The only issue is,she might be from Burma origin and used lots of spice for chicken.Burmese don't put masala and spices when preparing chicken curry.
i would like to requested to make the street food name ( achaw) that delicacy in the road side
normally eaten in the morning with a tararind juice
We're not quite sure what you mean by "achaw." If you are referring to "Atho," a popular Burmese street food, we have a video dedicated to that dish on our channel. It's titled "Atho // Burmese Cuisine." We invite you to check it out and hope you enjoy the recipe. If you have any more questions or requests, feel free to let us know. Have a nice day!
Am not quite sure the name i just type how it sounds like. Its long back u visit myanmar. Sorry for inconvenience and thanks for understanding. Its serve along with pakoda and tamarin sauce as well.
@@LalrinTluanga-ew3rl I think u r telling about Budhichaw
@@ayshasburmesekitchen1335 she is telling about bhudichaw bottle guard fritters
Maybe. Its long back i visit Myanmar and i seems to forget how it pronounced. Thanks for understanding 😊😊
Looks delicious!what's channa dal though?Thank you.
Indian split black gram
@@smritirekharowe6945 ls ls it different from chickpea?Thanks.
@@smritirekharowe6945Black gram is urad dal, not Chana dal.
@@suntangloryChana dal is actually split chickpeas.
What are all the spices?
My mother in law was a Burmese
Hey my dad and father in law are burmese..