Sirjee, your presentation skills have improved beyond compare since when this video was made. What a huge improvement you have brought upon yourself. Congratulations!
Thank you very much Bhai, the best keema ever. My family enjoyed it very much. Really appreciate your time and effort in showing us how to cook this dish with such an authentic taste. Keep up the good work l. Saras
I will surely make kheema like this. Thanks chef.. Aapki bahut sari recipe follow ki hai. Till now all good. Out of india rehte hue bhi Indian taste, too good. Thanks once again.
हरपल जी 🙏🏽.. आपका विधि बताने का सीधा एवं सरल तरीका बहुत अच्छा लगा. विशेष रूप से आपके हिन्दी भाषा का प्रयोग - बिना किसी अंग्रेज़ी शब्द के.. कीमा भी स्वादिष्ठ बना है 👍🏼 आपका बहुत - बहुत धन्यवाद
I made ground turkey.. I really loved how smooth was turkey when I kept that in water.. it was really good, I made many changes not followed your receipe completely. Thank you for the tips.
Excellent way of presentation. Love the passion in the chef. I tried this recipe thrice, first time it was really delicious. Second and third time, it was still good but had a sweetness. Not sure how did that come in.
I love keema very much and this will really help me to cook it myself. Love to see you, as always. Missed Namak Samak daal dete hai...😊 Will definitely try it....
Thank you sir ji. I am going to try it now, I would also like to request you upload video for Kawwa Biryani, I haven't it on you tube yet. Love from Canada.
Salam Harpal ji. Your recipies are awsome.i always follow you.and they turn out very tasty.my family love my cooking.But i always tell them its Harpals way.Hes my inspiration.my guru. May God bless you with a long life.sada khush rawo Satsweakaar.🙌😍👌👍
thank you chef for ur tips adding water in khima i didnot know that. by the way you make me remember masjid bunder's khima pav. thanx once again Rustam shah
Chef Harpal brings a smile to my face when he cooks! Sanjeev, there are very few cooks who can do that and both you and Harpal have mastered that technique.
I love it! Very precise and wonderful presentation in you tube on cooking. Thanks Paaji! It will enable even the novice to cook good food. (I was searching for kheema recipe in you tube, for trying this evening, and now I will cook it). Thanks a lot! :D
Хобби
Sirjee, your presentation skills have improved beyond compare since when this video was made. What a huge improvement you have brought upon yourself. Congratulations!
I tried the same recipe today and it tastes yummmmy....thank u....specially ur tips of mirchi and kheema to be kept in water worked very well
Awesome recipe with great tips! Can't wait to try
Thank you chef harpal ,you demo so well one feels like he/she should cook too,I will try this recipe too n revert
Thank you very much Bhai, the best keema ever. My family enjoyed it very much. Really appreciate your time and effort in showing us how to cook this dish with such an authentic taste. Keep up the good work l. Saras
Easy recipe. Great presentation, thanks for the tips.
Your always so lively... Your recipe is super... Thanks Sir
i like u'r cooking! it's very helpful for me. thanks bro!
Made it...but added a few things from my side...coriander leaves...and also cooked it longer...tastes yum...!!!
Nuvaid Vaidyaravida
@@mariamqureshi6175 n dob
b uź lp
Brotherji Ji 🙏 Thankyou 🙏🙏.for your tip. Mouthwatering!!
Be Blessed with Health Hapiness and Sucess.
Greetings from Austria 💐
how long does it take to cook kheema? do you cover and cook it?
the tip about keeping the mince in the water is ace, thanks for much for this super recipe and explanation
Beautiful receipe. I love it! I made it today.thank you for sharing.
I will surely make kheema like this. Thanks chef..
Aapki bahut sari recipe follow ki hai. Till now all good.
Out of india rehte hue bhi Indian taste, too good. Thanks once again.
Seen this recipe some 6 years ago, but still not tried it, I will try this Sunday. PAPAJI ROCKS!! I hope you are healthy and fine.
Im new to see your videos but your cooking style and teachincs are just awesome....
I really luv it.......
Sir,
Your recipe is fantastic. thanks for the tips.
Well I am a new cook here and you teach in very easy and simple way.... Thank you very much
Chef harpal brings a smile to me I follow him well in cooking and understand Also
Tried it yesterday with a few modifications of mine...turned out awesome..
Thanks for the recipe...
What were the modifications? 😁
I like your cooking style very much. So simple and delicious. Ummmm.... tasty...
Harpal ji I like the way you explain. (very nice)
हरपल जी 🙏🏽..
आपका विधि बताने का सीधा एवं सरल तरीका बहुत अच्छा लगा. विशेष रूप से आपके हिन्दी भाषा का प्रयोग - बिना किसी अंग्रेज़ी शब्द के..
कीमा भी स्वादिष्ठ बना है 👍🏼
आपका बहुत - बहुत धन्यवाद
I have made it thrice, with step by step awesome thanks for sharing 👍
Omg lots of love and dua from Kashmir it was the best recipe!! Xx
I just made this recipe....Its mind blowing....Thank for sharing!!
I made ground turkey.. I really loved how smooth was turkey when I kept that in water.. it was really good, I made many changes not followed your receipe completely. Thank you for the tips.
Listening to you is so relaxing...
Head up. Thank you very much for tips. You are awosome...
I cooked it today oh my it's very delicious thank you so much
Bahuth bahuth shukriya sirji
Hi, today i made this recepy it is wonderful.... amazing
Sir kya awesome explanation hai aapka kaas aap mere class teacher hote
Excellent...Excellent. !! Love you paaji
Simply brilliant, very easily explained.
Your tips were super awesome and 100pc useful!
thank u paji aap ki recipe El number hoti he yummyyyy
Excellent way of presentation. Love the passion in the chef. I tried this recipe thrice, first time it was really delicious. Second and third time, it was still good but had a sweetness. Not sure how did that come in.
Most probably from onions..or the garam masala powder that you used.
Very nice sir ek bat malum karni Kya kime ko phle ubalna h ya fir u hi dalna h
Thank you Sirji, I made it. Ot was very delicious and yummy. Thanks for sharing
Loved it....turned out awesome...thanks chef
I love keema very much and this will really help me to cook it myself. Love to see you, as always. Missed Namak Samak daal dete hai...😊
Will definitely try it....
thanks Paji
Thank you sir ji. I am going to try it now, I would also like to request you upload video for Kawwa Biryani, I haven't it on you tube yet.
Love from Canada.
Thakyou
Looks absolutely delicious
I made it with long bean keema! I am a new cook! Very good recipes as always. Thank you
Best reciepee i ever deen.thank you
Awesome... I am trying it out now...
Salam
Harpal ji. Your recipies are awsome.i always follow you.and they turn out very tasty.my family love my cooking.But i always tell them its Harpals way.Hes my inspiration.my guru.
May God bless you with a long life.sada khush rawo
Satsweakaar.🙌😍👌👍
Harpalji thusi Great ho aap ki presentation bahut badia hai..........................
Sir,you simplified a lot of recipes.You are great Harpal Ji.
Good receipe..! Made it for the first time and everyone loved it. Thanks so much.
Wa paji apne to kamal hi kar diya wah bhi wah
How long you leave in to cook
Thank you so much sir for your lovely tips put the means in the water before cooking
super tip.... i was actually watching recipes to see if anyone had a solution for exactly that. found it in the 3rd video i watched :)
Awesome Chef!! Pehli baar sahi bana hai
Wa Sardar Jee, zabardast, Love from Karachi
very very good...will try it tonight
great tips
Bhai mazza aagaya.. great presentation..
Kia baat hy paji tuadi...love from pakistan
o paaji ek number recipe hai
Lol absolutely paaji! Ye recipe worldwide number one hai!
I am going to make it today...yeaaaaaa. Best wishes from Boston, Massachusetts, USA..
thank you chef for ur tips adding water in khima i didnot know that. by the way you make me remember masjid bunder's khima pav. thanx once again
Rustam shah
Chef Harpal brings a smile to my face when he cooks! Sanjeev, there are very few cooks who can do that and both you and Harpal have mastered that technique.
Mashallah ..Kya khub banaya
Great chef. Fresher in the field.
Bhai this was my first tym making keema
It was bomb
Thank you so much🙏
Paaji aap narration mast karte hai ji, manna padega. Maazaa aata hai sunke aapko. thandahat si mehsoos hoti h maano ☺☺☺☺🤩🤗
So look amazing cook 👍👍👍👍
Thank you so much for great sharing 💕💕
Look very delicious
Greatting from Macau china
Simple and fast.
Excellent recepie I just tried it
You're the boss
Sir your attitude make it even more yum👍👍
Someone Please Tell me What ist Degi mirch. No one in South Indian Stores could find it.
Thankyou 🙏
Never knew two things…
Kheema soaking in water…
Deghi Mirch soaked in water…too good…will try today…lots of love n best wishes from Nevada, 🇺🇸!!🙏🏻❤️🌷
Amazing
Wow that's awesome....
How long does each part take?
I love it! Very precise and wonderful presentation in you tube on cooking. Thanks Paaji! It will enable even the novice to cook good food. (I was searching for kheema recipe in you tube, for trying this evening, and now I will cook it). Thanks a lot! :D
thank you singh ji.
Thanku
Bhot achha hai mai ne aaj hi banaya Thanks
Very nice tips... Gonna try today..
Sir, hello. Plz only different dhabas food ki recipees share Kare. Thks.
cook it or not......i feel so relaxed listening to him...vaahh..
Absolutely agree lol
Wow !!! Easy, but yes , I absolutely agree with you chef, you need to do every step with patience, no shortcuts !!!
thank you for the tips too :)
Hit song did you happy
What’s degay Mirch plz ???
Wow paaji
Very nice.
Wonderful video.
Superb paji
thank u so much
Keema is my fevriote dish today I'm try this dish thnx for easy dish recipi
Super explaining. Not less Not more . Very good
Great, veer ji, u r great.
You bro it is awsome😎
Super thanks
Harpal bhai itni mithas yar nambr one khush rho.
I like ur cooking , I m going to buy the ingredients n I m going to cook for tomorrow! Thank you!
Harpal ji. Thank you very much for sharing this recipe. I've made it twice and its so so tasty. I've had this with rice for dinner for 1 week.
Thanks for your feedback. Means a lot to us.