Eggless Brownie and Blondie - 1 batter multiple flavours (Versatile Recipe)

This Video Demonstrates a very simple versatile 5 ingredient brownie and Blondie recipe and a simple method to make it.
Recipe
Makes: 4" or 5" Pan (4 servings)
Ingredients
42 grams Butter, soften at room temperature
59 grams Chocolate**
59 grams Condensed Milk
27 grams All Purpose Flour (Maida)
20 ml water
* I have multiplied the recipe X 6 for brownie
and X2 for Blondie
** Use Dark Chocolate for Brownie recipe and White Chocolate for Blondie Recipe
Traditionally brown sugar is used for a Blondie however , this is a versatile recipe its like 1 batter and 8 flavours or even more.
If you wish to add the flavour of brown sugar then id suggest caramelize the condense milk first and then use it.

[@Zariblox123]

a lot of information 👌🏻👌🏻👌🏻

[@alpanamehta1062]

Too good!

[@SonamCakes]

thankyou

[@ushakoshy1538]

So yummy

[@SonamCakes]

thankyou so much usha

[@mahiskitchen4593]

Superb yr...thanks a lot

[@SonamCakes]

Most welcome 😊

[@rimadutta11]

This looks too good

[@manishachhadva1487]

Superb too good

[@SonamCakes]

Thanks a lot 😊thankyou for watching

[@yuktadutt6808]

From where you bought that square mould? If online can you share the link?

[@SonamCakes]

hey there is no such link, in india the shops have such kind smaller pans arife la moulde can be ur destination

[@dr.priyankan.sharma4617]

i want to ask that butter is salted or unsalted used ???? very quick recipe...thanks a lot

[@SonamCakes]

Hey I am.using unsalted , u can use salted butter too it will balance the sweetness.of the end product

[@monikapatel4068]

Hi i wnt to ask one thing i hv one brownie receipe ,so if i wnt to make white chocolate blondies
cn I skip the dark chocolate nd use the white chocolate instead nd cn i replace the cocoa powder whtevr grm it is to tht much grms of flour ?

[@SonamCakes]

Yes u would do that ideally…. ( sorry fkr late reply)

[@deepika308]

Hi. What chocolate are you using ?

[@SonamCakes]

i am using couverture, it will work with compound too

[@Zariblox123]

Wat size square pan is that?

[@SonamCakes]

Hey that's 5" square pan

[@monikapatel4068]

For making rasmalai blondies cm i add rasmalai Essence in white blondie if yes thn hw much fro 1 cup maida?

[@SonamCakes]

That has to be judged by u
Many add less many add more for strong flavour

[@monikapatel4068]

For making almond blondies cn i jz add almond essence ?

[@SonamCakes]

Use almond meal 20% replacement of APF and almond essence

[@alpanamehta1062]

What's the size of the pan you using? Where can we get?

[@SonamCakes]

hey i have used 5" in this

[@dc9198]

Baking pawder?

[@SonamCakes]

Many brownie recipes don't contain baking powder or baking soda; these recipes tend to be for the dense, sometimes chewy, kind. Cake like brownies usually contain a leavening agent, which helps give them their fluffy texture. The technique you use also makes a difference in the texture of the final product.

[@alpanamehta1062]

Won’t the chocolate sieze when heated with water ?

[@SonamCakes]

no, thats how we make water ganache....when water and chocolate quantity is same it doesnt seizes ....when water is extreme less than chocolate then only it seizes....

[@zeenatpatanwala7928]

Can you explain pinacolada brownie

[@SonamCakes]

sorry for the delay, u can add some coconut toasted chips at the base, then some pineapple chunks , and substitute just 2-3 tbsp of condense milk with coconut cream.add up some pineaple essence like just a drop.yummmmm

[@zeenatpatanwala7928]

@@SonamCakes thank you so much dear

[@bakingglory_]

Can I use oil instead of butter?

[@SonamCakes]

yes u can..... it just tends to make your brownies a little oily, like when u pickup in ur hand it will leave oil as chocolate also has oil(compound) or cocoabutter( couverture)......butter just helps it set at room temp and fridge too

[@bakingglory_]

Thank you

[@hemlataupadhya2030]

Baking powder/soda

[@SonamCakes]

Many brownie recipes don't contain baking powder or baking soda; these recipes tend to be for the dense, sometimes chewy, kind. Cake like brownies usually contain a leavening agent, which helps give them their fluffy texture. The technique you use also makes a difference in the texture of the final product.

[@surbhiagarwal774]

Mould size please

[@SonamCakes]

This is 5” pan

[@funlearning19]

It doesn't look like you are using 27 grams maida...pls suggest how much gram maida to take ?

[@SonamCakes]

hey coz i have made a bigger batch and divided according to the flavours which i did mention in description but if u want to make just a small batch and only 1 flavour it will be 27 grams maida. i have tried with small batch also and this recipe works well.

[@alpanamehta1062]

No baking powder or baking soda?

[@SonamCakes]

baking soda is usually not a part of brownie recipe coz we dont want brownies to rise like cakes
baking powder is not needed in this recipe, cakey brownie needs baking powder

[@pledisboss]

It was too buttery and sugary :(

[@SonamCakes]

Yes the sugar only makes it fudgy
Ill post up a cakey brownie soon and a bit science on brownies too