Jamila's Diary Episode 25: WAINA DE MIYAN TAUSHE

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  • Опубликовано: 28 ноя 2024

Комментарии • 15

  • @ZayN2996
    @ZayN2996 3 года назад +1

    Beautiful woman, beautiful food ❤️❤️❤️❤️😋😋😋😋

  • @olagbiyanabdulkabir8589
    @olagbiyanabdulkabir8589 6 лет назад +5

    pls ma how did u make that mixture of waina before adding other ingredients

  • @AnamiShall
    @AnamiShall 6 лет назад +2

    Looks delicious, Ive never seen these green pumpkins B4, is it the unripe one?

  • @yakubuaminaladi284
    @yakubuaminaladi284 6 лет назад +1

    Sweet and direct, I love this show

  • @mrsfatimamuhammadtukur2122
    @mrsfatimamuhammadtukur2122 6 лет назад +1

    Thanks for sharing this with us. Jazakumullahu bil Khair

  • @aishamohammed1722
    @aishamohammed1722 6 лет назад +1

    ma sha allah miss jamila lovely arewa traditional food.i have a question miss jamila if you don't mind please would you next time take us through on how to mix the waina paste or cream thank you.

  • @necabibi3558
    @necabibi3558 3 года назад

    What country is this? I don't believe we have spinach here.

  • @kavumbarbara291
    @kavumbarbara291 3 года назад

    Pls ma you did not show is if you mashed or blended d pumpkin or not ad in yours you did not put yakuwa or is it optional ..ad u didn't show us how u mixed d masa

  • @veraalex4027
    @veraalex4027 4 года назад

    how did you make the waina from scratch

  • @veraalex4027
    @veraalex4027 4 года назад

    what is the ratio of ingredients for the waina mixture

  • @nachrismuna2589
    @nachrismuna2589 4 года назад

    Very inconsiderate, how did you mix the waina???

  • @sadiyyahamza903
    @sadiyyahamza903 6 лет назад +2

    Anti Jamila I don’t watch any cooking episodes other then your because on my opinion your cook is the best and healthier