5 *Genius* HACKS For Cooking With Freeze Dried Food

🥦🍓🍗 Welcome back to D-I-Y Freeze Dry! Today, I'm diving into the world of cooking with freeze-dried foods. I explore how to rehydrate and incorporate these ingredients into your meals, ensuring you get the most out of your freeze-dried stash. #freezedryer #harvestright
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NOODLE RECIPE!
3 egg yolks
1 whole egg
6 tbs cold water
2 tsp salt
2 cups flour
Beat eggs, add water and salt, stir in flour until combined
Roll out, cut and let dry! Boil 5-7 minutes

[@scarleenswalker7923]

I LOVE your videos. You do an awesome job of combining your love of family, freeze drying, cooking, and Alaska life. You make me wish I was visiting your home!

[@DIYfreezedry]

Thanks so much for the sweet comment!! I’m glad you enjoy the videos 😄 I like to share little aspects of family life in Alaska bc so many people don’t get to see what it’s like here. Such an adventure!

[@scarleenswalker7923]

Thank you for this video. Jury still out on my purchasing a freeze drying machine. I’ve seen numerous videos on using it, but very few on using the freeze dried food. Have much hesitation in that regard. Please do more! THANK YOU!

[@DIYfreezedry]

You're welcome!!! I try to include all aspects of food preservation with the freeze dryer, so I'm glad you noticed that and like it!

[@FIREWEEDthreads]

Great ideas

[@DIYfreezedry]

Thanks they turned out great!

[@cassiesmith6315]

You are a GENIUS please share more of these amazing tips!!!! So glad you make a such amazing content. Keep it up!

[@DIYfreezedry]

Haha total genius 😅😅🥰🥰 thanks!!

[@luannlipe6368]

I really enjoy your videos. I'm new to freeze drying this year and have a question about the oxygen absorbers. When you open your jars of product like powdered freeze dried berries, onion powder, etc do you have to replace the oxygen absorber packet every time you open the jar or bag?

[@DIYfreezedry]

So technically, your absorber is only good the first time you seal it, once you unseal it the absorber doesn't do anything else. So if you want that added insurance that your food in your jar will last a long time you can throw in a new absorber before you vacuum seal it. For me, I just pick and choose what I use an absorber in (when it comes to jars) Most powders and things that I have in jars I use frequently so I just vacuum seal the lid each time after I open it, and my food has stayed fresh that way! If I'm opening something and know I won't be using it again for a long time, then I'll use a new absorber in there. With mylar bags I always tend to use the full bag once I open it, I haven't tested resealing food with new absorbers in a mylar bag but I think it could work?
Hopefully that answers your question! If I was confusing let me know haha. Thanks so much for watching my videos I appreciate it and am glad you're enjoying them!

[@TKGZONE]

does the texture change? Can someone tell the food was freeze dried?

[@DIYfreezedry]

Most of the time no! Couldn’t tell at all with the soup veggies - the beans were a little on the dry side but I think that was because I didn’t add in enough water. If I had added a bit more I bet would have been perfect. They were still good just on the dry side

[@TheBudgetPreppers]

I’ve got an upcoming collaboration I’d like to invite you too but can’t find your email address??

[@DIYfreezedry]

Sorry I don’t think it’s listed right now 😆
[e-mail]
Thanks!