Naturally dyed easter eggs with pH modifiers

[@johnbrowning8510]

Thank you Louise. We used to dye the easter eggs with onion skins and flowers when I was a child in Switzerland ( many years ago), but I had never seen how one can modify them with vinegar or baking soda. Very beautiful!

[@gumnutmagic]

I really enjoyed this twist on the tradition. It will only work for pH sensitive dyes of course, but it would be fun to try it out with purple cabbage.