The BEST Smoked Salmon Cheese Dip Recipe | Perfect for the holidays!

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  • Опубликовано: 17 окт 2024

Комментарии • 27

  • @InTheKitchenWithJonny
    @InTheKitchenWithJonny 8 лет назад +2

    That would be a great dish on any holiday table. Yum!

  • @Onekitchenblogfood
    @Onekitchenblogfood 8 лет назад +1

    You are killing me Tatyana!!! That dip looks heavenly!

  • @kemalekazimova5518
    @kemalekazimova5518 8 лет назад +1

    Looks soo delicious😍😍😍I will definitely make this dish for holiday dinner😀 Thank you

  • @AussieAngeS
    @AussieAngeS 8 лет назад +1

    Wonderful idea. That looks fantastic I love salmon. Great appetiser idea

  • @aeszapt7631
    @aeszapt7631 8 лет назад +1

    Looks tasty, sure I'd try to make this. Thank you Tatyana ))

  • @ViraRiva
    @ViraRiva 8 лет назад

    that looks so good!!!

  • @milas7618
    @milas7618 8 лет назад +1

    Mmm, this is by far the best dip I've ever tried! When she has us for dinner, I will always clean the dip plate out, haha! :P
    I can finally make my own))

  • @Cantetinza17
    @Cantetinza17 8 лет назад +1

    I've done warm crab and/or lobster dip before, but I never thought about salmon dip. That's different.

  • @Ic_rosi
    @Ic_rosi 8 лет назад +1

    Omg everything you make looks so delicious! Please adopt me I'm a college girl so I will only bother you on holidays lol

  • @SelfTaughtWeightloss
    @SelfTaughtWeightloss 4 года назад +1

    I 💛 your hair! (Ok now back to the recipe 😉)

  • @drewbydrew9302
    @drewbydrew9302 8 лет назад +2

    Make Buffalo Chicken Dip, please!

  • @Tati_NY
    @Tati_NY 8 лет назад +2

    Where can I get hot smoked salmon? Would Walmart carry it?

    • @Cantetinza17
      @Cantetinza17 8 лет назад

      +lotusblossom6884 I looked up her website because I wasn't sure if "Warm Smoked Salmon" was an actual product. Oh her page it just says 5 to 7 oz of smoked salmon, so I think Walmart carries regular smoked salmon, you'll just have to warm it up yourself and I think you do that so you can take the skin off the back better before you chop it up.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  8 лет назад

      +lotusblossom6884 Yes, most stores will carry it. By "hot", I mean the smoking method :)

  • @PurplePrin5
    @PurplePrin5 8 лет назад +1

    Could I substitute the salmon for crab?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  8 лет назад

      Yes, crab would be amazing here, too! :)

    • @PurplePrin5
      @PurplePrin5 8 лет назад

      +TatyanasEverydayFood Thank you! I love you're videos

  • @pollytoe6028
    @pollytoe6028 8 лет назад

    I love how she threw it in the sink

  • @irynazhylyak179
    @irynazhylyak179 8 лет назад

    does your family call you Tatyana or Tanya?

  • @kodibassInsideoutboards
    @kodibassInsideoutboards 5 лет назад

    She is SOOO ,,,Beautiful It is Hard to be critical of her Video's,,, However I am a old Alaskan Gezz'r Well You know the story,, She did everything correctly, With only one exception.., After you pull the skin off, scrape the MUD-Line off of the Salmon under-skin, Then spoon-out the Blood line.. Yep' It Is there,,,, It is Brown-ish... It is NOT good EATS, Other than that ? She is a Beautiful & Smart Wonderful Lady... Doing a good Job,..! Alaskan resident & Salmon smoking Guru for over 4 ++++ decades.. kodi