『Cuba Reviver』江刺幸治さん（SPIRITS BAR Sunface SHINJUKU）
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- Опубликовано: 24 авг 2024
- from Tokyo to bartenders around the world
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------------------------ 江刺幸治のオリジナルカンチャ デザートカクテル『Cuba Reviver』
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Cuba Reviver（クバリバイバー）
［レシピ］
・ハバナクラブ7年／45ml
・オレンジハニーウォーター／30ml
・フレッシュライムジュース／20ml
・コーヒービターズ／10drop
・卵白／1個分
・炭酸／適量
・シナモンパウダー適量
［つくり方］
炭酸以外の材料をシェーカーに入れ、ハンドブレンダーで撹拌した後にシェーク。氷の入ったクレイカップに注ぎ、炭酸でアップして軽くステア。仕上げにシナモンパウダーを振りかける。
［コンセプト］
「カンチャ」の汎用性を表現するために、スターターの印象が強いオリジナル「カンチャ」のレシピをデザートカクテルとしてツイスト。コーヒーやシナモンの香りでホッとひと息つき、明日への活力にしていただきたいリバイバルカクテルです。
Koji Esashi's original Cancha Dessert Cocktail "Cuba Reviver
www.bar-times....
Cuba Reviver
Recipes.
Havana Club 7 years old / 45ml
Orange Honey Water / 30ml
Fresh lime juice / 20ml
Coffee bitters / 10 drops
Egg whites / 1 egg white
Carbonation/as much as possible
Cinnamon powder to taste
How it's made.
Place all ingredients except carbonation in a shaker and shake after stirring with a hand blender. Pour into a clay cup filled with ice, carbonate up and steer lightly. Finish with a sprinkle of cinnamon powder.
Concept.
In order to express the versatility of the Kancha, we have twisted the recipe for the original Kancha, which has a strong starter impression, into a dessert cocktail. The aroma of coffee and cinnamon makes this revival cocktail a great way to breathe a sigh of relief and revitalize your body for tomorrow. BAR TIMES HOME チャンネル登録はこちら
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People : Watch ASMR to relax
Me as an intellectual : Watch Bar Times
On another level, the attention to detail is beautiful.
He is very good bartender. It's was very relax.
I love the way japanese treat everything so dedticated and silent at the same time..
The focus and precision these people have is epic.
ugh, he has all the time in the world to make these drinks. This would never would at a high volume location. It's not that epic. It's all about the service style.
@@dawgyv72 in Japan (and especially in high end bars like these) it's less about high volume but high quality
This bar have a nice rustic atmoshere, it makes the video even more relaxing!
He makes it look easy... That kind of foam it's hard to pull..
Cancha with egg white and coffee bitters, very interesting... *heads out to buy coffee bitters*
Thank you for watching the BAR TIMES channel. We look forward to your continued comments.
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Great bartender
Thank you for your comments. Thank you for your continued support of BAR TIMES.
【BAR TIMES STORE】Renewed shopping site for Japanese bar tools!
bar-times-store.tokyo/
【BAR TIMES CLUB】Japanese bartender's cocktail recipes!
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That waterdrop drives me insane! Anyone else?
Maybe... just maybe... this would be first cocktail from this channel that I would be able to replicate in my homebar...
what are the ingredients
@@jorgealvarez6689 It says in the description. And instead of using a blender you can just dry shake(shake without ice) the eggwhite soo it gets all frothy. Continue by adding ice and shake again as shown and serve.
The only thing that's very sad is that the video ends quickly.
Wow awesome , Hello from Mexico!
Master!!!
Absolutely mesmerizing.
Love this channel
I love your videos :)
Very nice
Nice
Good
Eeeeeee emmmm very nice
The ingredients in english are welcome
👏
please add english subtitles to the mixing ingredients
description
Bar
What drink is this? anyone know the ingredients besides havana club
Look at the description
bruh 10 drops of bitters jesus christ
What is the last ingredient???
It's cinnamon powder.
what are the ingredients