Full Video of Kattu Pongali - The First Prasad of Navarathri

Kattu Pongali is a traditional South Indian dish, often prepared as the prasad on Day 1 during the auspicious festival of Navarathri. This wholesome dish harmoniously blends the nutty flavors of split green gram and rice, cooked to creamy perfection. Infused with a rich tempering of spices, ginger, and nuts, Kattu Pongali is both comforting and satisfying. Its simplicity and depth of flavor make it a cherished offering, symbolizing gratitude and devotion. Enjoy this delightful dish as part of your festive celebrations, and stay tuned for more delectable prasad recipes from various regions of India!
Ingredients:
1 cup split green gram (moong dal), 1 cup soaked rice (any variety), 4.5 cups water, Himalayan salt (to taste), Clarified butter (neyyi) (quantity as desired)
For Tempering:
1 tablespoon cumin seeds, 1 inch piece of ginger, diced, 2 green chillies, diced, 20 cashew nuts, 20 black peppercorns, 3 whole red chillies, A handful of curry leaves and A pinch of asafoetida (hing)
Prepare the Ingredients:
Rinse the soaked rice thoroughly and set aside.
In a heavy-bottomed pot, dry fry the split green gram on medium heat until fragrant, stirring occasionally.
Cook the Pongali:
Add the soaked rice to the pot along with 4.5 cups of water. Season with Himalayan salt to taste. usually 2 whistles enough in cooker.
At this stage, you can add more water if you prefer a slightly more liquid consistency, keeping in mind that the pongali will thicken as it cools.
Prepare the Tempering:
In a separate pan, heat your desired amount of clarified butter (neyyi) until hot.
Add the cumin seeds, diced ginger, green chillies, cashew nuts, black peppercorns, whole red chillies, curry leaves, and a pinch of asafoetida. Sauté the mixture until the spices are aromatic and the cashews are golden brown.
Combine and Simmer:
Pour the hot tempering over the cooked rice and green gram mixture. Mix well to ensure even distribution of the spices. Let it simmer for an additional 5 minutes.
Serve:
Serve the Kattu Pongali hot, garnished with additional cashews or curry leaves if desired. Enjoy this comforting dish as a festive prasad or a hearty meal!
This Kattu Pongali recipe is perfect for celebrating occasions like Navarathri, offering a delicious taste of tradition with every bite. Enjoy!
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