Smoked Brisket | Everyday Gourmet S10 Ep22

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  • Опубликовано: 26 июл 2020
  • As seen on Everyday Gourmet.
  • ХоббиХобби

Комментарии • 7

  • @claytonbennett6421
    @claytonbennett6421 4 года назад

    Sitting here at 1 in the morning got me wanting brisket dangit

  • @steves9388
    @steves9388 3 года назад

    Nice! I have a jaffle iron that this would be perfect for. Enough food to last me for a week. :)

  • @jmason61
    @jmason61 3 года назад

    Hi everyone! This is a kinda question from US - no doubt dried & package spices are used a lot in recipes all over the world, is it sometimes "tough" to get fresh produce / herbs there? Sound's stupid already but...

    • @davidgeisler9885
      @davidgeisler9885 2 года назад

      Fresh herbs are plentiful here in Australia 👍🏼

  • @jakehilder8906
    @jakehilder8906 4 года назад

    What the heck is a Jaffel?????

    • @davidgeisler9885
      @davidgeisler9885 2 года назад +1

      It’s a toasted sandwich basically in one of those sandwich toasty machines