They disappear in 1 minute 😍 This is a real bomb‼️A delicious dessert recipe! I cook it
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- Опубликовано: 2 июл 2024
- They disappear in 1 minute 😍 This is a real bomb‼️A delicious dessert recipe! I cook them every weekend❗
00:00
🧡Hello friends!🙋♀️
💛Welcome to my channel!
💙6 eggs.
💚Carefully separate the egg whites from the yolks.
💜Add a pinch of citric acid and a pinch of salt to the egg white.
🧡Start stirring.
💚As soon as a light foam appears, gradually add sugar.
💙250 g sugar.
💛Beat until stable peaks form.
🧡Watch this video till the end and like it if you like this recipe without flour!🙏
💚25 grams of cornstarch.
💙mix.
💛Distribute evenly in a 30/40 cm mold.
🧡You can create patterns.
💚Bake at 150°C (305°F) for 40 minutes.
💜The meringue is baked.
💜It is crispy on the outside and soft on the inside.
💛2 egg yolks.
🧡50 grams of sugar.
💜1 tablespoon of starch.
💜stir so that there are no lumps.
💚Juice of 1 lemon. 💙Cook over medium heat until thickened.
🧡200 g ricotta.
💛50 grams of powdered sugar.
💚200 grams of cold cream.
💙Beat until soft peaks form.
💛Add lemon cream.
💚mix.
🧡Assemble the reel
💛Put in the fridge for 3 hours.
💙You can decorate as you like.
💚I sprinkled it with powdered sugar.
🧡Thank you for watching it to the end and liking it!🙏
💙Happy baking, friends!😉
💛See you in the next video!
🧡The flour-free cake melts in your mouth!
08:09
🧡Hello friends!🙋♀️Welcome to my channel!
💙5 eggs.
💛Separate the egg whites from the yolks.
🧡50 grams of vegetable oil.
💚50 g milk.
💜mix well.
💙Sugar 120 gr.
💛Add half of the total mass to the egg yolk.
🧡beat until light.
💚100 g flour.
💜a pinch of baking powder.
💙Vanillin.
💛Protein.
🧡a pinch of salt.
💚Beat with a mixer.
💜Add the second part of sugar.
💜beat until stable.
💙Mix with the egg portion.
💛Shape 30/40 cm.
🧡Bake at 350°F (180°C) for 15 minutes.
💜500 g of cottage cheese.
💚200 grams of soft butter.
💙200 grams of condensed milk.
💛combine with cottage cheese.
🧡The cream turned out very tasty.
💜We assemble the roll as in the video.
💚 Place in the fridge for 2 hours.
💙Thank you for watching it to the end and liking it!🙏
💛Enjoy your meal!🤗
🧡See you in the next video!
5:18 p.m
🧡Hello friends!🙋♀️
💜Welcome to my channel!
💛100 grams of water and milk.
🧡a pinch of salt and sugar.
💚80 grams of butter.
💜Light the fire until the butter melts.
🧡130 grams of sifted flour.
💚Mix quickly so that there are no lumps.
🧡Simmer over medium heat for 3 minutes.
💛Let it cool down a bit.
💜the dough has cooled down.
🧡Add 3 eggs one at a time.
🧡Draw a shape with a diameter of 20 cm.
💛Lay out the dough like in the video.
💚We're doing two of these.
💛Bake in a preheated oven at 180°C (350°F) for 35-40 minutes.
💜The oven must not be opened when baking.
🧡2 eggs.
💛150 grams of sugar.
💛50 grams of starch.
💚500 grams of milk.
💛Cook until thickened.
💜30 grams of butter.
🧡Vanillin.
💛Stir until the butter melts.
💛cover and let cool.
💚The first cake is ready, let it cool down.
💜Beat 200 grams of cold cream with a mixer.
🧡Mix with well-chilled cream.
💛Bring to a homogeneous mass.
💚Cut some fresh strawberries.
💛Collect the cake.
💜Put in the fridge for 2 hours.
🧡You can sprinkle with powdered sugar.
💛Very delicious Karpatka cake!😊
💚Thank you for watching it to the end and liking it!🙏
💜Enjoy your meal!
🧡See you in the next video!🤗
Friends, if you liked the video, you can help the channel:
💕😍 Share this video with your friends on social networks. Necklace + recipe will be saved on your site!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley.😉🙋♀️ It won't be difficult for you, but I will be very happy!
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Turn on subtitles and watch the video recipe in your native language!)))
#tasty_with_Ann#recipe#cake
Soy Alicia valentinelli de Argentina y me gustan tus recetas.
Hu Miss Lecker Ann ,thank you for sharing another famous recipe from your family member, I can recognize your hand with polish nail, wearing rings bracelets....thanks Miss Lecker Ann
Hola que rico ...Saludos desde ARGENTINA
تسلم ايديكى افكار شيف فنانه ومبدع. دوله مصر
Holaaa 👋🏻👋🏻👋🏻👋🏻👋🏻 reina gracias 🫂🫂 millón de gracias por compartir tus maravillosos conocimientos de repostería 🧁🧁 🎉🎉🎉🎉me encantan
Wow. It looks só delicious.!!! Thanks for charing. I’m from SA and like your recipes very mutch.!!!❤️❤️
Mulțumim pentru rețetele super delicioase, stimată doamnă !!!❤️🥰❤️🇷🇴
Maravilloso dominio del trabajo❤❤❤❤❤
M.gerais🎉🎉❤
Desde Cataluña Lérida que pinta lo boy hacer gracias gracias gracias
Bonsoir de France 🌹🌹🐈🐈🇨🇵🇨🇵
Quel merveilleux roulé, qu'est ce que ça doit être bon!🐈
Le roulé ne risque pas de casser (c'est toujours une angoisse)!! pour moi🥺🥺
Bravo et un grand merci pour ces merveilleux gâteaux que vous nous faites partager🌹🌹👏👏
Très respectueusement de France 🌹🌹🐈🐈🇨🇵🇨🇵
Bonsoir et merci de France, à l'utilisateur qui a posté un 👍🐈🇨🇵
Zehr schön Kühen 👍😋
Te mando un fuerte abrazo,me gustan mucho tus recetas,soy de México y me llamo Sara
¡Hola, Sarah! 🙋♀️¡Qué bonito nombre tienes! 🥰Yo también te abrazo, ¡muchas gracias por escribirme!🙏
Uau! Que delícia! 😋
Grata pela receita!🙏🏻🤝😘
Um abraço do tamanho do Rio Grande do Sul, meu estado!🤗
Bayıldım ..❤
Muy rico me encanto
Amei todas as receitas. Eu fiz a primeira. Ficou uma delícia, mas meu papel manteiga grudou e não foi fácil tirar. Vc sabe dizer o porquê?? Mesmo assim ficou delicioso o rocambole. ❤🎉 Obrigada!!
Mega super
magnifico 🎉🎉🎉😊😊
Thanks miss Leker I love your recipes
Complimenti chef,....la farò, grazie mille.... LECCE (PUGLIA)
سلام خواهشمندم ا این رول زیبا و احتمالا خوشمزه ؛ ای کاش به فارسی ترجمه می شد. ممنونم
Looks very tasty and yummy recipe thanks for sharing dear new friend ❤❤❤❤
Very delicious 😊
Thank you so much
СУПЕР❤❤❤СУПЕР ❤❤❤ СУПЕР❤❤❤ КИПР🎉🎉🎉
Ich glaub jeder der Backen kann ,weiss wie man Eier trennt wenn alles so langweilig weiter präsentiert wird ,ist mir meine Zeit zu schade
Wow thanks for sharing my sister and tasty
❤❤❤
Creme frio é creme de leite fresco?
❤❤❤❤🎉🎉🎉
Un video muy lento y hoy vamos todos con mucha prisa
❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉
🇧🇬👍👍👌🏻👌🏻😘
😋😋😛😛🎉🎉🥳☺️😁😀😊❤🤗💯⭐⭐
Meudeusguecoisae'sadevetabomdemaisssotreigostossoso'😮😮😮🎉🎉🎉
150 grad is too much, my merengue is dark after 20min
Pourquoi vous donne pas la recette en français