Ultimate Curry Chataigne (breadnut / Katahar) | CaribbeanPot.com (Vegan + Gluten Free)
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- Опубликовано: 3 окт 2024
- Learn how to make amazing Curry Chataigne (bread nut or katahar in Guyana) in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com With simple step by step instructions you'll master making the vegan curry, which also happens to be gluten free as well.
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I enjoyed the part where your mum grated and strained the coconut. A bittersweet moment , as it made me remember my mother. Mothers are a gift , a mercy from heaven.
Thank you Mama and Papa De La Rosa! I can almost taste that thru the screen 🤤😃
thx Resh.
This is really a favorite of mine. I haven't had this in years. There is nothing better than a dalhpourie roti with goat meat , curried chataigne , curried chick pea and curried potatoes.
Ow bai lovely...we had 2 trees in our yard. Had lots of katahar curry and when they ripen, we boiled the seeds with some salt...delicious
Big up to mammy and papa great old school cooking and I really love how yuh old man does help mama ...
Mom and Dad is the best 👍🏼
So nice to see your parents still cooking and helping you too
Love Chataigne just like you made it...
Thanks mom and dad! This channel has the best recipes!
Wow!! Very detailed instructions. Thanks so much. Thanks to your parents too. Job well done!!
Big thanks to mom and dad for the recipe 🙏
I just came back from St Lucia with a huge bag of breadnuts... I shall be trying this recipe for sure
Eve Williams I tried to get some while I was there last month love st lucia
Thank you to your parents for showing us how to prepare chataigne. I love the detailed steps. We used to have a tree in our yard when I lived in Trinidad and everybody would come to pick chataigne for everyday cooking or for weddings and prayers. If I could remember clearly it was always in fruit.
P.s that homemade grater is a classic. Keep up the great work.
Eye opener, the actual fruit is the flesh and not just the nuts. Can't wait to try it. Thanks to Mommy and Daddy. Outside kitchen and inside kitchen, no wonder you love to cook, Chris.😋
Huge respect and many thanks to mum and dad from me. So interesting to see delicious food prepared with love and joy.❤❤❤ Thank you all.
Thank to your mom I really enjoyed it
Looks yummy, thanks to ur Mom and Dad for shearing how it's done
Always a favourite, thanks to Maa and Paa.
Thank you for the chataigne video. Plan to try it out.
Thanks mom and dad, dad peeled that like a boss! This is one of my favorite dishes.Thanks for sharing!
Thanks for this great recipe.
Never seen it prepared like this before. Didn't realize the flesh was edible. We would allow the flesh to rot down over a few days and then easily sift out the seeds with our fingers and then boil them for an hour or so with salted water. I've always said that once you have a breadnut and breadfruit tree in your yard you will never starve. Nice video!
By far my favourite food with rice. As Guyanese like to say, CATAHAR BUDAIIII
waw he made peeling chatagine look so easy
*Big big respect and thanks to Moms and Pops. This was a childhood favorite of mine with some roti. Good Lord you make me remember my Granny with this one. Them good old time days. Plenty work but it tastes delicious 😋👍🏼👊🏼👊🏼🇹🇹*
I killed it with roti too (smile). Moms even had some mango kuchela in the cupboard
caribbeanpot ooh man that sounds so delicious 👊🏼👊🏼
RESPECT FOR YOUR CHANEL IM A NEW SUBSCRIBER AND LET ME TELL YOU. YOUR AMAZING AS WELL AS YOUR FOOD I LEARN SOO MUCH AND LAST YOUR PARENTS ARE EVERYTHING 😍😍😍😍😍
This looks so delicious, thank you for uploading and give my thanks to your parents who were there to show how to cook it! I’ve never seen this fruit/vegetable before, so cool to learn of different foods in different countries!
Hi chris im from trinidad an katahar is one of my favorite dish especailly with buss up shut, an using the coconut from scratch is the best. Im a huge fan of your channel n i love your cooking but i would to see you make a breadfruit pie thank you huñny
Thank you Ma and Pa!! It looks delicious.
Big, big thank you to Moma and pops for this recipe. It looks amazing! It was so nice and refreshing to watch island cooking where the whole meal is made from fresh ingredients! Oh, and its vegan which is a bonus for me! :)
Im not a vegan but i cant wait to try this!!! It looks amazing❤❤❤
I tasted this once during dawali while I was dating a Trini, but can never find the breadnut. So delicious!
If u r in New York, they have it cleaned and steamed in Apnabazaar bazaar stores on Liberty ave
Hey Chris, I am from Santo Domingo, and this is the very first time I see someone eating that. We eat the seeds boiled with salt( my favorite thing in the world growing up). It looks absolutely delicious. If I find it back home, I will try it. Don’t find these things in New York.
we also eat the boiled (when the breadnut is ripe and falls off the tree) seeds. Gives you gas though
I could smell that delicious chataigne coming though my tv ! This is hands down my favourite tarkari ! So tasty with rice ! Thanks Uncle, Aunty and brother Chris for sharing !
This is an excellent video on how to prepare and cook chatayne. Looks delicious.
Thank you for sharing your family too! Looking forward to trying this one.
I went food shopping in an Oriental Market in Philadelphia and I saw this jackfruit it looked familiar but I was not sure what it was I was wanting to cook this for so long so next time I go back to the Oriental Market I sure will pick me up 1 thanks for sharing Chris
WOW!! I can't even imagine how wonderful that must smell and taste. Wish my computer had a smell and taste feature!!!! Thank your parents for sharing that.
Man I love when they serve this dish at Jandees. Doubt I spelled that correctly. One of my all time faves.
It looks good ..and tasty...what will U eat it with Roti or rice or by it self ?
Oh my Chris...is St Lucia we only use the seeds..boiled and eaten...wow...I learn something new...say thanks to mom for the recipe!!! Looks delish...bu wait alluh Trini using everything nutting nah waste lol 👍🏿👍🏿
I cant wait to try this recipe! Thank you for sharing your knowledge! Aloha from Hawaii!🤙❤
That looks delicious.
I would love to try this. Is there anywhere in North America you can try this at a restaurant, maybe NYC or Toronto?
Like the rooster in the background
rooster and dogs always trying to be in videos
Omg i haven't had chataigne in along time.looks delicious.
Thank you, Chris and your wonderful parents! This recipe looks delicious :)
Can someone please confirm if jack fruit is another name for chataigne . here in the UK I have only seen Jack fruit and was not sure if it was the same. Thanks in advance
Stank. So much for this recipe ! I didn't know how to do chataigne from scratch so thanks mom and dad for sharing your knowledge! What curry powder does she use Chris?
wow good food!this is one of my fave dishes😁 paired with rice.
i'll definitely throw in a a ton of hot peppers. looks fantastic man
I eat this once a week. So good for gas. Love my trini foods
Chris ah waiting wid de buss up shot.
thanks mom
It's quite a lot of work to prepare...but when cook...It's really delicious...nice video...😋👍
totally agree.. one of my fave dishes
Chris big up Mom's and dad much love to you Mom and Dad
much luv Shawn
yea man chris
nice dish
Thanks for sharing! I just got a breadnut that fell from the tree and took all the nuts out to boil and eat. I'm guessing it was overripe since the flesh was mushy inside and I couldn't make this recipe? Or can you make it even if the flesh inside is super soft already? People here usually only eat the nuts inside but I'd like to use the whole fruit.
Only use the green ones to make the curry.
For the ripe ones, boil the seeds (they are dark brown/black in colour) in some salted water. You can then peel them and eat the inner flesh.
OMG! bringing back memories ahahah!
Omg I love Katahar curry as we say in GUyana.
real nice indeed
Never discarded the seeds, perhaps i was lucky to get "young " ones with no shell formed on the seeds. With the uncertainty of supply, when i get chataigne i clean it and store in the freezer till i need it.
You know the curry is GOOD when that cough hit you lol !!
An a big shout out to your mom an dad
Does anyone know where to find breadnut in the US or Canada? Chataigne is my #1 dish with salt fish, mac pie and roti.
there is now a company that sells the frozen chataigne and all the other caribbean foods that they deliver to you. I will look for the link and post it if possible.
@@angelamitchell4356 that would be greatly appreciated.
Apna bazaar store on Liberty ave
If MaMa involved, everybody lick their fingers! Blessings.
POT SQUAD
Is Katahar the same as what we call jackfruit
no sorry.. different
looks like it could be from the same family
Upload the pepper steak video. thanks
I've got in excess of 200 requested recipes, so it may take a while to get to it.
What does it taste like. It resembles cabbage is the taste similar
it does have a taste and texture similar to cabbage.. but much better. Plus it retains is shape for the most part and don;t wilt like cabbage. More dense.
Perfect chataigne...I will NEVER discard any seeds.😄😄
there were simply too much.. it would be curry chataigne seeds (smile)
@@caribbeanpot in Haiti we eat the seeds ONLY boil or roasted and throw away the rest!! We were told seeds are good for anemia. Now I need to figure out what to do with the SKIN...it must be good for something??..LOL Nothing would go to waste
OMG! I wish I could get this in New York.😫😭😢
the peeled and frozen chataigne can be purchased online. You can try the recipe then. They also sell the curry etc. I will see if I can find the link.
@@angelamitchell4356 ok thank you
What is bread nut? ?? Is it breadfruit? ??
Breadfruit and breadnut (or chataigne) are cousins. Sometimes you will get a breadfruit with a seed that looks just like a chataigne seed.
Thank you for the reply
Bread it is one of the foods I can’t eat to save my life. When even think of it I want to 🤭
Need more liquid too dry at the end
Is that sour sap
no... totally different.. makes for great cooking
millahd33 no its not
The seeds cause cartilage degeneration, just eat the fruit.
Chris isn't that jackfruit?
no.. breadnut or chataigne. Jackfruit gets ripe and sweet, this doesn't.
I bought jackfruit thinking it's shatine, it's not.
chris u have to go back to the Caribbean to get jackfruit.. thats not a staple here.
First dish i ever disliked that you cook .😀
Need hot sada roti to get down in that pot
Omg! Not stank. Thanks! My bad
Klkj
How you suppose to eat that
with your mouth
caribbeanpot lol I mean by itself or with rice or with meat
@@letsgetsocialinfo you can eat it with roti or rice, with curried meat