बिल्क़ुल नयी तरह के कोफ़्तों से बनायें मसालेदार कोफ़्ता करी/Punjabi Masala kofta curry|Poonam's Kitchen

Sharing with you a very unique kofta curry recipe. The koftas are made of a very flavorful and healthy ingredient, the lotus root, known as Kamal Kakri in Hindi and 'bhei' in Punjabi. Lotus root has a crunchy, tender bite to it which gives a unique texture and taste to the koftas.
How to clean the holes of a lotus root stick
Preferably buy a lotus stick that is sealed at both ends. These are generally clean, and will need very little extra cleaning.
The best way to clean lotus stick is to hold it under a tap with running water with full pressure. The dirt will wash off. Once you cut it cross-wise, examine the slices and rinse again if needed. You may use a tooth-pick to clean any stubborn deposits.
#koftacurry, #punjabikoftacurry, #poonamskitchen
Ingredients:
Lotus root/kamal kakri/bhei 200 g
Water (for boiling + 600 ml+ as required)
Oil 4 tbsp +for frying
Besan/ chickpea flour 4 tbsp + 1 tsp
Ginger garlic paste 1 tbsp
Green chili paste 2 tsp
Onions ( 2 medium sized, chopped
Tomatoes ( 2 medium sized, chopped)
Cilantro/coriander leaves, 1/2 cup +for garnishing
Salt (1 and 1/2 tsp or as required)
Red Chili powder 1/4 tsp + 1/5 tsp
Kashmiri Red chili powder 1/2 tsp
Turmeric powder 1/4 tsp + 1/3 tsp
Coriander powder 1 tsp, heaped
Asafoetida/hing 1/5 tsp
Roasted cumin powder 1/2 tsp
Garam masala 1/4 tsp + 1/4 tsp
Carom seeds/ ajwain 1/2 tsp
Cumin seeds 1 tsp
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[@poonamskitchen]

How to clean the holes of a lotus root stick
Preferably buy a lotus stick that is sealed at both ends. These are generally clean, and will need very little extra cleaning.
The best way to clean lotus stick is to hold it under a tap with running water with full pressure. The dirt will wash off. Once you cut it cross-wise, examine the slices and rinse again if needed. You may use a tooth-pick to clean any stubborn deposits.

[@premapathak1513]

I like your all recipes ,the way u explain is 👌👌👌👌👌and aapki aawaz lajawab hai

[@alokkandwal8814]

मीठी जबान स्वादिष्ट पकवान।😋

[@somdeshpande2243]

Very nice

[@SrecipesYT]

wow,ab yahi try karuge👌👌👌

[@poonamskitchen]

Thanks dear!

[@nidhimathur2076]

Kamal Kakdi recipe👌👌

[@kawaljitkaur1688]

Yummy

[@poonamskitchen]

Thank you very much!!

[@rekhasinha2560]

What is the right ratio of besan for making lauki and kela kofta

[@poonamskitchen]

Rekha, for lauki kofta, besan is approximately 1/4 cup for 500 g lauki. I say approximately because it depends on how well you have squeezed out the juice.
I do not make kele ke kofte, so cannot really comment about that.

[@seematangri2176]

How to cleans the hole of lotus stick?
Plzz do reply poonam ji?

[@poonamskitchen]

Preferably buy a lotus stick that is sealed at both ends. These are generally clean, and will need very little extra cleaning.
The best way to clean lotus stick is to hold it under a tap with running water with full pressure. The dirt will wash off. Once you cut it cross-wise, examine the slices and rinse again if needed. You may use a tooth-pick to clean any stubborn deposits.

[@nidhimathur2076]

Some more recipes of kamalkakdi without fried &boiled.bcos of nutritious values

[@poonamskitchen]

Will try to share something in the future

[@sumitrajdixit2779]

Nidhi Mathur in such an issue , u have to consume it raw !!

[@sarasajidali3169]

I like you a lot maam

[@poonamskitchen]

Thank you very much Sara! Means a lot to me. Stay blessed

[@SrecipesYT]

mani eska pickl,s banaya hai

[@poonamskitchen]

Nice!! Poori variety banati hain aap..bahot badhiya!