The First Five Presidents' Favorite Meals | A Taste of History

[@rickmiller7985]

A great series hosted by a wonderful chef. Thanks, Chef Staib.

[@stacysatterfield2154]

Beautiful historical restorations and scenery. Love history Thanks Chef Walter.

[@gerrycarpenter7810]

⅓

[@suzannebenz8928]

Thank you for this beautiful video.

[@punkem733]

I haven't forgotten beef marrow, love roasting marrow bones.

[@REDACTED-1]

Same. I prefer them canoed, generously seasoned with salt.
If you want a decadent breakfast, I sometimes mix it with rendered lard and store in the fridge. Then use it instead of butter for scrambled eggs.
You’re welcome.

[@angelobeard4027]

Love it!

[@FG-gt8om]

meraviglioso!