A Taste of History (S5E1): Engineering a Revolution

Chef Walter Staib cooks favorite European specialities: Hungarian Goulash, Cabbage Potato Stew with Kielbasa and Strawberry Tarte in honor of Polish hero,Thaddeus Kosciuszko, the ‘architect’ of West Point.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
For more episodes and cooking related content subscribe to our channel: Hungry!
/ @hungrylive
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Join us Live 24/7 on our on-going broadcast at: pixelfy.me/sAP9tW
Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
Hungry launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020. Roku and Apple TV apps are coming in Q1, 2021.
Learn more at the Hungry website. hungry.live

[@hep2jive]

Awesome

[@stacysatterfield2154]

Mmmm mom used to make Linzer Tart cookies with Apricot jam and Red Rasberry Jam with the seeds. I have always loved These cookies

[@stacysatterfield2154]

Dad used to buy Koz spicy mustard and use it on homemade Kalbasi in the Polish area.of NYC. I loved the bottles of KOZ really nice small mugs.

[@stacysatterfield2154]

Dad used to make ghoulish mmm.