A Taste of History: Early German Settlers - (S1E2)
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- Опубликовано: 26 сен 2024
- Episode 2: As early as 1690, German settlers left Europe for religious freedom in the new world of North America. They settled in the Philadelphia area, and immediately started to contribute to the innovations and spirit of our new country. In this episode, Chef Walter Staib prepares ale-braised sausages and shows us how his German ancestors helped to make America great.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
For more episodes and cooking related content subscribe to our channel: Hungry!
/ @hungrylive
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Join us Live 24/7 on our on-going broadcast at: pixelfy.me/sAP9tW
Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
Hungry launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020. Roku and Apple TV apps are coming in Q1, 2021.
Learn more at the Hungry website. hungry.live
Chef had a great friend at Rieker’s Meats
Sadly the owner passed away
His family continues to run the shop
Nicest people who put everything into their craft
I am definitely making the potatoes and sausage today for dinner, even if i can't get all the exact ingredients I already know it's gonna taste amazing. Thanks for the awesome video! So much work went into this, i know.
Im blown away by the German society tour
What a stunning library!!
Guten Tag Herr Chef. While growing up in Oceanside, NY(Long Island) Sunrise Hwy had an authentic German deli and German Bakery. Loved both but the deli the older owner would sometimes close the door and let the Duschhunds out and us kid would get on the floor and play with the dogs.
They had homemade frozen sourbraughten. I loved the German meat Pies. My dad used to make homemade sourbroughten. With red cabbage; however, it was in a jar but still good.
The nuts are called pecans, but aren’t those walnuts?
Agree, those were walnuts, not pecans. I'd stick with the walnuts over pecans anyday.
Danke Herr Staib, gerade noch Abendbrot gehabt und schon wieder Hunger (oder doch nur Appetit?). Wird nachgekocht. Versprochen! :-)
What a beautiful set! This show makes me happy!! 🙌🏼🇺🇸🥰
Sausage cooked in ale is always soooo good. Thats how my father made it. And occasionally i make smashed potatoes too. Very good. Im getting hungry now. 😅 And i like using hickory for smoking. Excellent flavor
My German family came from Stuttgart and came a few years before the 1900s. My grandpa's grandpa served in the army during WW1.
Oh, how I wish we had an old-school German deli nearby. We had a good one, but it burned down in the 80's and the old guy didn't bother rebuilding. His kids weren't interested either. Heartbreaking. You don't know what you have until it's gone.
Making it. And as I eat, i will remember my German ancestors that came to this country.
My favorite cooking show❤
I love Walter’s enthusiasm, kindness and humble way of being- even though he’s clearly a legend at what he does! I would love to meet him and share a spectacular meal someday.
My 5th Great Grandfather, Wilhelm Antes, came to the American Colonies in the 1740s from the Rhineland area. I'm now pretty active in historical reenactments and often take on a German identity as I rediscover my German heritage. I'll have to try making the Ale braised sausage and potatoes as well as the apple fritters at our next outing.
So much oysters and after you finish eating the mollusk, save all the shells to bring it back to the fish area where they save the oyster shells keep it an area by the water and it keeps supplying new oysters
Life and cooking was simple back then! More power to you!
Love the dishes, will definitely be making the sausage and pancake recipe. Where was this filmed? Looks like a location I'd like to visit.
He works at City Tavern in Philadelphia. Maybe it’s filmed there? He moves around to different places on his show though.
Chef my dad was a beer deliverer for years in NYC. He would go up to Yorktown, the German area of NYC to buy homemade Braunschwiger excuse the typo.
Also some of my family live down in Coastal South Carolina. s
Thanks , always enjoy your cooking/shows !
wow, real history
Pon la rreceta en espanol m encanta como cocina este sr.seve todo delicioso
And fruit scraps would be used to make alcohols and vinegars. :)
Love it..it's the same stainer I use today.
I want to go buy from your meat men. Your meal looks fabulous.
I loved living and eating in Germany back in the 90s. But I don't think that the Germans who migrated to the USA are the same Germans who occupy Germany today!
Cooking at the fireplace was a highly physical job.
That was walnuts you put in the apple pancake
He said pecan nuts . They looked like walnuts to me.
Those are walnuts.
WOLTER STAYB? Lol. Du meinst Walter Shteye-b.
Youre an tutors
This old guy never celebrated that the native ancestors American food he always go straight to the settlers never mentioned how the Indians help the seen the early days of migration occupation of other land.
you made all of that food and didnt even taste it!!!!!! i wanted to see your face melt!
Thank you for such doing such a fantastic job with this video!
"Dijon" mustard in a German dish?!?! While the Franks do have some tasty mustards I'd not ruin a perfectly good German sausage with that trash.
Is there a mustard available in the US other than dijon mustard that has a closer flavor to German mustard? I haven't found one.
@@pfirsch77
Löwensenf is German version of Dijon
@@notbyinit3756 true, but that doesn't answer my question.
If someone outside Germany doesn't have access to German mustard, dijon is the best substitute, in my opinion.