This is so exciting. The only breads I've been making are flatbreads. Besides WFPB I also eat GF at home. Commercial breads are pricey & full of crappy ingredients.
it is so exciting! learning to bake again after so many years of a hiatus (because of the processed ingredients out there), felt so empowering. it’s mind blowing the lack of good healthful baked goods in the stores. when we can make these foods at home, it is incredibly satisfying and delicious. and then we feel good as a result ❣️ thank you for tuning in. we are so focused on the ingredients in our foods, keeping them simple and recognizable. and also making foods that are enjoyable. our style is organic, gluten free, soy free, dairy free, refined sugar free, GMO free, and non processed. not vegan junk food. we have so much to share and look forward to it. have a beautiful day 🙏🏼🙏🏼
This is so exciting. The only breads I've been making are flatbreads. Besides WFPB I also eat GF at home. Commercial breads are pricey & full of crappy ingredients.
it is so exciting! learning to bake again after so many years of a hiatus (because of the processed ingredients out there), felt so empowering. it’s mind blowing the lack of good healthful baked goods in the stores. when we can make these foods at home, it is incredibly satisfying and delicious. and then we feel good as a result ❣️ thank you for tuning in. we are so focused on the ingredients in our foods, keeping them simple and recognizable. and also making foods that are enjoyable. our style is organic, gluten free, soy free, dairy free, refined sugar free, GMO free, and non processed. not vegan junk food. we have so much to share and look forward to it. have a beautiful day 🙏🏼🙏🏼