You don't need to buy bread anymore with this Simple Olive Oil Bread Recipe, bánh mì với dầu oliu

[@olgaperez3305]

Where are the measurements.? How much flour...

[@thebasicblue]

Thanks for your comment. All the measurements are under closed captions, please click on cc button for them.
Here is a quick answer to your question:
210g of plain flour (all purpose flour with 20% protein) + 10g of self rising flour
If you don’t have self rising flour, you could use 220g of plain flour, you could use any flour as long as the percentage of protein is at least 15% or more.
Feel free to let me know if you have any more questions ☺️

[@jelsner5077]

Thanks for explaining where to find the measurements! Your bread looks delicious, can't wait to try it.

[@thebasicblue]

@@jelsner5077 all good, happy bread making ☺️

[@zaraguerra2391]

Your Bread looks amazing

[@thebasicblue]

@@zaraguerra2391 thanks so much, I really enjoy making bread ☺️

[@Hokkaido_Delights]

So yummy ❤❤❤❤

[@thebasicblue]

Thank you 😋♥️♥️♥️♥️

[@whisperone251]

What recipe? This is watch me make bread. No ingredient list or quantities. No proofing times or how long to bake at what temperature?

[@thebasicblue]

Thanks for your comment. All the measurements and instructions (full recipe) are available under closed captions, simply click cc button it’s all there.
If you have further questions that are not on the instructions feel free to let me know.
Happy bread making 😊

[@SpaceExplorer]

bbread time

[@thebasicblue]

Yessss happy bread time 😊