This is some sort like the Thai dipping sauce that everyone loves it so much. When they changed boss, the workers blend it. Since then the business dropped. There is a great different if it is pounded or blended. They used normal red chilli and some small chilli as that is really too Hot and Spicy. The different is they chopped the parsley then pounded together to let the juice of the parsley goes into the sauce. They boil the syrup then add that at the end and season it. Yummy ! You all must try ! Thanks for sharing Nana.
ສະບາຍດີ! I really like your videos. I was a professional cook and baker but not lao food. I learn alot from your videos. If you made a cookbook, I would definitely buy it. Are you in California?
laoboyardee1, my brother-in-law has been trying to convince me to publish a cookbook for a few years. I'm still thinking about it. I'm glad my videos are helping bring exposure for Lao food. and yes I live in California-- Merced.
Jacob Graf I will make Jeo Bong later... for Seen Daat, I use Sukiyaki Sauce (ruclips.net/video/ryYb_1GTbLM/видео.html) and Pineapple Sauce (ruclips.net/video/m940vWtQOhs/видео.html)
Hi Nana im so making this for my surf clams :) thanks for the updates JAOW SOM receipe now can you show me a good marinade to marinate brisket or chicken please ?
Hi Nana, can you make a video of how to make spicy dipping sauce to eat with steak and fried chicken. I have some Lao friends eat slice steak piece with spicy dipping sauce. They would not share me there secret dipping sauce recipe. I would like to know recipe. Thanks 😊
Yeah....thank you i always love your recipes just thought the amount of garlic(raw) was overpowering but i guess i was wrong. I could send you a recipe I made of sweet chili sauce it was really good,
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Awesome! I live in Sacramento. There's alot of Thai cookbooks but no Lao. Keep up the good work.
Nana... it doesn't matter what u make .. u make my mouth water !! Ty for all ur videos ... u should be on the food channel!!!!
Hi Nana, where do you find your crawfishes? I can't seem to find any except for frozen, seasoned ones here in Fresno.
Cooking with Nana
This is some sort like the Thai dipping sauce that everyone loves it so much. When they changed boss, the workers blend it. Since then the business dropped. There is a great different if it is pounded or blended. They used normal red chilli and some small chilli as that is really too Hot and Spicy. The different is they chopped the parsley then pounded together to let the juice of the parsley goes into the sauce.
They boil the syrup then add that at the end and season it. Yummy ! You all must try ! Thanks for sharing Nana.
Tried this and it’s delicious! Thank you! 😍
ສະບາຍດີ! I really like your videos. I was a professional cook and baker but not lao food. I learn alot from your videos. If you made a cookbook, I would definitely buy it. Are you in California?
laoboyardee1, my brother-in-law has been trying to convince me to publish a cookbook for a few years. I'm still thinking about it. I'm glad my videos are helping bring exposure for Lao food. and yes I live in California-- Merced.
Hi Nana, I love watching your cooking videos, I wonder if you can make Jeo Borng and Jeo Sin Daat. I hope you can make the videos of them. Thank you!!
Jacob Graf I will make Jeo Bong later... for Seen Daat, I use Sukiyaki Sauce (ruclips.net/video/ryYb_1GTbLM/видео.html) and Pineapple Sauce (ruclips.net/video/m940vWtQOhs/видео.html)
My cajun friend invited me to eat his boiled crawfish ,U brought this sauce, oh boy his family love it,and asked for the recipe
Stephanie Philavong my kids don't like khing (ginger) in this sauce, so I don't usually add it.
I love this with BBQ shrimp!! Great videos!!! subscribed!! Please checkout my channel.
my favourite sauce with bbq chicken and steak mmm..
hell yea and im not even laos!
I LOVE IT WITH DEEP FRIED FISH TOO.
everything taste good with MSG.
Thank you Nana 😘
Hello Nana, do you know the sauce for the Khai look? i think its called balut.
r3tr0f1t it’s this sauce less on the sugar
Same sauce,but no sugar, more lime juice
Hey nana can u make a video of pho plz
Michel Chong My pho broth is pretty much the same as my sukiyaki soup (ruclips.net/video/xETyJ7buy2M/видео.html)
How come no khing?
can you please make more Jeo video's!
MSG!!!! lao...but i still love your dishes...
Great sauce thanks
Hi nana I will look into that u should do nam vanh
Hi Nana im so making this for my surf clams :) thanks for the updates JAOW SOM receipe now can you show me a good marinade to marinate brisket or chicken please ?
Janny, I have a couple of chicken marinades in my channel. I shot one for briskets, too, but haven't uploaded it yet.
You should do a oyster video with different types of sauces. Ouuuuuuuu........ :)
can you make jeow bee?
Hi Nana, can you make a video of how to make spicy dipping sauce to eat with steak and fried chicken. I have some Lao friends eat slice steak piece with spicy dipping sauce. They would not share me there secret dipping sauce recipe. I would like to know recipe. Thanks 😊
Trang Hoang I have video with 3 dipping sauces to eat with meat. ruclips.net/video/AVWXxtMNE74/видео.html
Nana can you make a vdo of how to make. แจ่วลู้กชี้น please. Thank you
Lay Daoheuang You can try this one: ruclips.net/video/iH_yIdzesVc/видео.html
It would be a good sauce to use for cooking though.
Truth Monger You should try a small batch to see how it tastes. Thanks for the feedback.
Yeah....thank you i always love your recipes just thought the amount of garlic(raw) was overpowering but i guess i was wrong. I could send you a recipe I made of sweet chili sauce it was really good,
for the ingredients you used it seems potent and overpowering
It's addictive like crack cocaine
you should do some haw beht (duck head) haha
btw this sauce is bomb with kai luke
Qugh see sap