Siddi (Part 2) - Tasting Tribal Ant Chutney and Dried Meat | Tribes of Karnataka | Unbox Karnataka
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- Опубликовано: 30 сен 2024
- Unbox Karnataka proudly presents to you an episode that is a dream of everyone, a nature retreat in the true sense. The lifestyle, food habits, and festivals of the Siddi community are mesmerizing in every sense. The best part was that they prepare food with the ingredients that are available in nature in that particular season, or they preserve some ingredients to have it off-season too. So here we try the most anticipated red ant chutney, the dried meat of chicken, fish chutney, their uniquely prepared akki roti, and many other dishes. So, enjoy the episode and share it to the maximum.
Watch Part 1 Here: • Siddi (Part 1) - Explo...
#Siddi #TribesOfKarnataka #UnboxKarnataka #KannadaVlogs #FoodReview
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Unbox Karnataka is a Kannada food review channel that explores the food culture across Karnataka. The team travels to various places in search of delicacies and local favorites relish the food and give an honest review to help the audience choose the right cuisine at the right places. We also interact with the audience, and they suggest we try their local specialties, which we do eventually. Our audience enjoys our videos, and we strive to meet their ever-increasing expectations with each new release.
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Mayur Srivatsav - / mayursrivatsavvs
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ಕನ್ನಡಿಗರು ಸಿದ್ದಿ ಜನಾಂಗದ ಬಗ್ಗೆ ಹೆಮ್ಮೆ ಪಡಬೇಕು, ಕಾಡನ್ನು ಉಳಿಸುವಲ್ಲಿ ಅವರ ಪಾತ್ರ ಅತ್ಯಂತ ಮಹತ್ವದ್ದು , ಎಲ್ಲಾ ಮೂಲ ಸೌಕರ್ಯಗಳನ್ನು ಕೊಟ್ಟು , ಅವರನ್ನು ಅವರ ಇಚ್ಛೆಯಂತೆ ಬದುಕಲು ಅವಕಾಶ ಮಾಡಿಕೊಡಬೇಸು.
ನಿಮಗೆ ನಾನು ಅಭಾರಿಯಾಗಿದ್ದೆನೆ
ಅನಂತ ವಂದನೆಗಳು
ಮಂಜಣ್ಣ ಅವರ ಸ್ಪಷ್ಟ ಕನ್ನಡ😍😍odiddu 7th anthe adre kannada bhaashe avr use mado pure kannada words..woww
Manjanna such a kind hearted person and perfection in his words shows so much knowledge. Kesuvina soopu, jeerige menasu, vatte hulli, iruve chutney. Tasty + good for health.
I felt like someone gave voice over for him 👀
You can check there's no lip sync
ನಮ್ಮ ಊರು ಉತ್ತರ ಕನ್ನಡ ಜಿಲ್ಲೆಯ ಮುಂಡಗೊ ಡ ನಮ್ಮ ಸುತ್ತ ಮುತ್ತ ಎಲ್ಲವೂ ತುಂಬಾ ಜನ ಇದ್ದಾರೆ ಅವರನ್ನು. ನಾನು ತುಂಬಾ ಇಷ್ಟ ಪಡುತ್ತೇನೆ ಹಾಗೆ ನನ್ನ. ಬೆಸ್ಟ್ ಫ್ರೆಂಡ್ ಕೂಡ ಇದ್ದಾರೆ
Manjanna is soo innocent and humble. Nam kade indha avrge namaskaara haage shubhashayagalu ❤️ good documentary 🤗
The perfection in speaking the kannada language with that slang is simply superb....respect manjanna and respect to u guys for showing these kind of tribes
1 st time nodtidini nim video. ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ಅವ್ರ cluture 👌👌. ಇರುವೆ ಚಟ್ನಿ ಬಿಟ್ಟು ಉಳ್ದಿದ್ದು recipie.super 👌Don't mind siddi bro..👌👌😂😂😂😂
Entirely different episode and expecting more like this. Harsha's talent is exposed in this series. Marvelous shots.
ನೀವ್ ತಿನ್ನೋದ್ ನೋಡೊಕೆ
ಓಂಥರಾ ಖುಷಿ ❤️
Wow it's like a short film.. super vedio 😍😍😍😍❤️
Yes video
True bro
If proper education was given to manjanna..... definitely he would have been best suited for professor job.....👌👌
Liked manjanna his way of talking his nature
Manjanna s kannada language is so clear and nice to hear...hats off to his patience to explain all the ingredients very nicely...hope you guys reach out to the next level after exploring this tribe series.. well done to the entire team for this vlog.. love from bangalore..
Seeing diz video my family members every1 subscribed lot of love from Bangalore❤️
Thank you so much 🙂
We need these kind of videos bro, exploring our Karnataka with vibrating tastes♥️♥️
ಸೂಪರ್ ಬ್ರದರ್.. ಇರುವೆ ಚಟ್ನಿ ನೈಸ್... ಸಕತ್ ವಿಡಿಯೋ... 🙏👌❤
Manjanna was a perfect 👌 host and explained the ingredients and preparation of dishes so well. Siddi tribe are living in harmony without any religion bias and keeping there tradition alive.
Suggestion, background music could be avoided during conversation.
I am from Dandeli and I have tasted these food and have siddhi friends. Wonderful superb. Thanks for making this video
Manjanna is 7th grade,but his use of some kannada words or framing of sentences is a good as a Kannada scholar.
Btw nice video and vlog.👌
Bro adu chiken alla handi mamsa😟
👌👌👌 ನನ್ನನ್ನು ಕರೆದಿದ್ದರೆ ನಾನು ಬರ್ತೀನಿ ಅಲ್ಲ ಸರ್
11:37 ಚಗಳಿ ಚಟ್ನಿ
ನೀವು ಸಿದ್ದಾಪುರ ಕಡೆಯವರ?
@@jnvighneshwar ha nanu siddapuradavne
Nivu
@@cmnaik5585 ha
Birlamakki hatra aytu nange
@@jnvighneshwar hu bro
Avrig thanks en beda hoguvag ond 10000 kott hog papa nin hesralli habba madtare
Hats off.. Brilliant screenplay + music + content. Keep it up!!
Manjanna is so cool and your team doing good work plus experienceing different foods taste with Super background music, quality of pictures is in excellent condition 👍
It's Like a Documentary... Super 😍
Dear Sir (Vikram Gowdrae and your team),
Hats off to shoot and share this wonderful Vlog. At the outset, we would like to congratulate your entire team for your hard work and dedication and passion. Many thanks for doing this very unique Vlog.
SIDDIS ARE OUR NATIONAL TREASURE AND IT IS OUR DUTY TO PROMOTE, PRESERVE AND RESPECT THEIR CULTURE, TRADITON, SKILLS AND THEIR CONTRIBUTION TO OUR SOCIETY.
Our Comments:
The Siddis of Karnataka (Kannada: ಕರ್ನಾಟಕದ ಸಿದ್ಧಿಗಳು) (also spelled Siddhis) are an ethnic group inhabiting India. Members are descended from Bantu peoples from Southeast Africa that were brought to the Indian subcontinent as slaves by Portuguese merchants and Arab traders.
Additionally, analyses of the uniparental (Y-chromosomal and mitochondrial DNA) markers indicate that the Siddis trace their ancestry to Bantu speakers from sub-Saharan Africa.
NATURE DOES NOT LIE. Y Chromosome present in male gender only and it will not change and passed on directly from father to son. Mitochondrial DNA will not change and passed on only from MOTHER to both son and daughter. Therefore mapping of both Y chromosome and mitochondrial DNA has been extensively adopted by science to identify the lineage (ancestral tree / pedigree) of any group.
en.wikipedia.org/wiki/Siddis_of_Karnataka
www.focusongeography.org/publications/articles/siddi/index.html
stories.minorityrights.org/afro-descendants/chapter/photo-essay-the-siddi-of-karnataka/
minorityrights.org/minorities/siddi/
www.ncbi.nlm.nih.gov/pmc/articles/PMC3135801/
Where RED ANTS are eaten: RED ANTS ARE VERY IMPORTANT SOURCE OF CHEAP ORGANIC PROTEIN PROVIDED BY NATURE.
1. RED ANTS. RED ants are consumed in China, India, Indonesia, Laos, Myanmar, Papua New Guinea, the Philippines, Thailand, the Democratic Republic of the Congo, Cameroon, Bangladesh, India, Malaysia, and Sri Lanka. They’re called weaver ants because they weave the leaves of living trees with silk to form their nests.
Taste: Lemony, vinegary, or sweet-and-sour, respectively.
Formic acid is a natural compound produced by RED ants (sting) from the with multiple functions, such as alarm, recruitment, trail marking, microbe inhibition, and defense against
predators
2. Leaf-cutting ants. Leaf-cutting ants are especially popular in Latin American countries, including Mexico, Colombia, Panama, and Brazil.
3. Honey ants. Honey ants are commonly consumed by Indigenous communities in Australia. They’re also called honeypot ants because they use their stomachs to store honey to feed their colony in times of scarcity.
4. Black ants. Black ants are typically consumed in China and Kenya.
Red ant eggs are cooked in types of food such as Spicy Raw Ant Egg Salad. Because they contain acetic acid, red ant eggs are used instead of lemon juice or vinegar in many Thai dishes.
www.bbc.com/travel/article/20200708-could-eating-ants-help-us-live-longer
www.healthline.com/nutrition/eating-ants#popular-dishes
SMOKED MEAT or DRIED MEAT: (USUALLY USE VARIETY OF SPCIES, SALT AND SUGAR DURING DRYING OF MEAT AND THEY ACT AS NATURE PRESERVITIES)
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Stone Age Era - OUR ANCESTORS. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. Smoked meat was actually made the early voyages by Colonists (Westerns) successful. No Smoked meat then there is no food during voyages on ship for many months. BACON, SUASAGES, HAM ARE ALL NOTHING BUT SMOKED MEAT AND SO POPULAR ALL OVER THE WORLD.
en.wikipedia.org/wiki/Smoked_meat
Manjanna 7th standard oodi istu chennagi spastavagi math adthare namge degree idru istu chenagi vishya helodilla. Super manjanna
Also vikram and team great job
Very nice videography!!!❤
Manjanna civilized person☺
am gonna share this wid my friends😍
Kaparoti tuluvinali, kesuvina palya, ಚಟ್ನಿ ತಿಂದಿಲ್ಲ ಇನ್ನು, ಸುಕ್ಕನು ತಿಂದಿಲ್ಲ
ಸಿದ್ಧಿ ಅವರ ಮಾತುಗಳು ತುಂಬಾ ಸರಳ ಹಾಗೂ ಕ್ಲಿಯರ್ ಆಗಿದೆ .ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು ವಿಡಿಯೋ...ನಮ್ಮ ಅನುಭವದ ಹಾಗಿತ್ತು
Kesavina soppu and chagli (iruve) malnad kaade kooda madthivi.
Superb 👌 Episode.....ಮಂಜಣ್ಣ ಅವ್ರಿಗೆ ನಮ್ಮ ಕಡೆ ಯಿಂದ ನಮಸ್ಕಾರ 🙏....very innocent person. watching From Bangalore.....
Awesome work! Cinematography & Editing is top class!
Part 1 had subtitles too, great job on that!!
I was planning to share it with my non-kannadiga friends, but this one isn’t with subtitles. Is there a way you can add it? Please and Thank you!
Keep up the great work!
This too has subtitles. Plz click on the cc button on top right corner of the video
Manjanna, God bless you lot.. One of my favorite episode... Thanks for unbox Karnataka
Very Good Video 👌👌👌🙏.... Never Seen This Type Of Recipe.... 👍
Next level clearity bro...super cinematic shorts bro...We could see ur effort in ur video...
ನೀವ್ ನಿಜವಾಗ್ಲು ಅದ್ಭುತ ಬ್ರದರ್ ಇರುವೆ ಚಟ್ನಿ 🔥🔥
ಸರ್ ಯಾವ ಊರು .
ಸೂಪರ್ ಸರ್ 🙏🙏🌹🙏🏻🙏🏻🇮🇳🇮🇳🙏🏼🌹🌹🙏🏻👍👍👍👍👍👍👍👍🙏💐💯
Super video bro 🥰🥰 keep going
ಒಳ್ಳೆದಾಗಲಿ ಸರ್
manjanna such a humble guy❤️❤️
Vamit barthade galeej jana iruve thinnuvaru iddara🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
ನಾವು ಕೂಡ ಅಂಕೋಲಾದವರೇ ಆದ್ರೆ ನಮ್ ಕಡೆ ಇರುವೆ ಚಟ್ನಿ ತಿನ್ನಲ್ಲ 🤮 ಸಿದ್ದಿ ಜನ ತಿಂತಾರೆ ಇರ್ಬೇಕು ಗೊತ್ತಿಲ್ಲ ಬಾಕಿ ಎಲ್ಲಾ ಊಟ ಚಟ್ನಿ ಎಲ್ಲಾ ಮಾಡ್ತೀವಿ 😋😋
Konkani mixed marthi language speaking KUDUBI in south kanara and karavali looks like part if Siddhi people. Govan migrated called GOWDA is same?
Karnataka tourism should promote Siddhi villages as a 1 day tour while visiting Uttara Kannada district. The episode was classic.. Hats off..
ಅಣ್ಣಾ ಕೆಲವು ಸಲ ಚಹಾ ಅಥವಾ ಕಾಫಿಯಲ್ಲಿ ಸಕ್ಕರೆ ಅಥವಾ ಬೆಲ್ಲದಲ್ಲಿ ಕಪ್ಪು ಅಥವಾ ಕೆಂಪು ಇರುವೆ ಕಂಡು ಕಾಣದೇ ಹೊಟ್ಟೆ ಒಳಗೆ ಹೋಗತಾ ಇತ್ತು, ಇವತ್ತು ಕೆಂಪು ಇರುವೆ ಚಟ್ನಿ ಬಗ್ಗೆ ತಿಳಿಸಿದಿರಿ ಅದ್ಬುತ..🙏🙏
Continuing from part 1, this part continues with the same intensity and consistency.. Lot of patience and painstaking effort in your endeavour is evident.. It's like a mini version of some of the documentaries we see on Sony BBC earth and similar channels... Very brief but informative.. Taken care not to bore the viewer ... I feel you could have added 5 more minutes(about their lifestyles ) in the end about the tribe and not end it abruptly .. But overall like the previous part, TOP NOTCH. I'm sure you'll expand into areas beyond food.. And the very best of luck for that... Both Vikram and Harsha (from whatever little is seen) exhibit patience and a pleasant demeanour which is of utmost importance to expand to greater heights.
The main reason for westernghat land slides is because of too much development of Homestays and Resorts ..
ನಾವು ಮಾರ್ಕೆಟ್ನಲ್ಲಿ ಸೊಪ್ಪು ತರಕಾರಿ ತಂದರು ಯಾವುದೇ ಸತ್ವ ಇರೋಲ್ಲ
I hope at some point there is an English subtitles added. I was able to follow along with the essence of Part 2. I enjoy cooking foods from different regions and would have liked reading his review of the food. 😋
Bro nanu tribe thoskara ondu short filim kathe barididini nanige alli short filim tegiyoke avakasa sigutta?
Nice video bro..👌❤
Hospitality of manjanna great
Ee janaru nammannu estu chenagi treat madtare. Naavu avarannu haage nodabeku. The tribes are innocent. He is getting little shyness while talking
Super sir ,bagalkote district, bagalkote
Iruve giruve thinkindu olle jeevana madthiralla guruve..😋
#Manjanna_powerful words
#used words really great
#congo
ಮಂಜಣ್ಣ ಕನ್ನಡ ತುಂಬಾ ಚಂದ....ಇದೆ 💛❤️ ಅವರ ಜೊತೆ ಇನ್ನೊಂದೆರಡು ವಿಡಿಯೋ ಬರಲಿ🥰
This series is a hit
Nin eruve tin bedappa nav hage subscribe madtivi like madtivi
Bro e uta anthu adbutha bro e thara adge thinbeku andre adrusta madirbeku bro nice bro
Namdu swalpa same life style innu deferent ondsala visit Madi vlogs madi
I think he is from our native side, Udupi or Mangalore
Welcome to Uttara Kannada...!! Heaven of Tourism...!!
Absolutely right.
From ankola❤❤
Uttara Kannada ❤️
Arogyakara Nijavada jeevana andre ide nammadu anarogyakara jeevana
Thumba vasathara video madtidira all the best
Manjanna speaking super
ಟ್ರಾವೆಲ್ ಸುರೇಶ್ ನಂಬರ್ ಇದ್ರೆ ಕಳಿಸಿ 🙏
Manju sir nim spastavada kannadakke ondu hats off... Kelavondu tv channels yar yarno karkondu barthare kannada bardor na entha humble and proper kannada speeking tribal ppl encourage madbodu...
Vikram bro.. background music awesome... And also video making super.
Next lvl quality....good job Harsha brother.... 🙏🙏🙏🙏 With love Nandeesh.. K R Puram..
Love FROM RON 😍😍
What you mean Ron?
@@daya8581 It's a taluk in Gadag Dist
Nanna mane hatrane manjannan mane ... 10 km ....not fake 💯 real...
Hi I'm from mumbai and I really liked your video keep it up I also like tribal culture you are doing great work by shearing this video keep doing it 😊
ಸ್ವಲ್ಪ ದಪ್ಪ ಆಗಿದ್ದೀರಾ ಅನ್ಸುತ್ತೆ ಹರ್ಷ ಅವ್ರು
I hate tsssss corporate world
Really wow
For your hard work and dedication
Team unbox Karnataka
Ultimate vlog viki bro 😍👌🏻
Make some more this type of video Anna I love it your way of food destiny
👍
That guy manju speaking fluent Kannada.. Good very nice to Hear... Wow...
ಅಣ್ಣ ಎಲ್ಲಾ ನಿಮ್ಮಗೋಸ್ಕರ ಅಂದೆಲ್ಲ ಅದು ಟಚ್ ಅತಾ. ಅದಕ ಇವತ್ತ ನಿಮ್ಮ ಚಾನೆಲ್ subscrib. ಮಾಡತಿದೇನಿ. ನಂದ ಬಾಗಲಕೋಟ.16/07/2023 13:40pm
My like for eating Ants😁♥️♥️
ರಾಯಚೂರು ಮಸ್ಕಿ ❤️❤️❤️❤️❤️love ಯು ಬ್ರೋ ❤️❤️❤️❤️🤘🤘
Namdu maski bro lv u
ಅದಷ್ಟು ಕನ್ನಡ ಪದಗಳನ್ನ ಉಪಯೋಗ ಮಾಡಿ
Just mind-blowing experience...mattu thumba informative kooda agittu.... 😊
Vaate huli theerthalli kade madthare... Fish sar ge hakthare 👌👌👌🤤
This is the variety expected. Very good content. Keep going
Kempu eruvegala chatni ge ( gi tag) sikkide
Wonderfull work , Sir!!. Appriciate your commitment and thanks for letting us know about the lifestyle of the tribals. Manjanna is such a kind hearted, knowledgeable and yet a simple person. I hope they will continue to remain aloof from the polluted world.
ಸೂಪರ್ Episodes 👌👌👌👌.... Hat's off to your efforts.... Cinematography is ulti....i felt like I'm watching documentary film...... Expecting more episodes like these....All The Best Brothers 👍
Wow idukke waiting madthidde
Please cover whole North karnataka dist
ಅದು ಜಾಸ್ತಿ ಮಣ್ಣಿನ ಒಡಲಲ್ಲಿ ಮಾಡುವುದು
Waw super, etara video madi 👌 normal hotel food volgs yella madtare,etara nodok super
Bro nice video thank you fr doing this of videos please continue it .. and small clarification it’s nt chotta menasu we cal it as “jeerige menasu”…
Love from Mangalore😍
He's so humble!!
@Unbox Karnataka well done in covering the life style of tribes really interesting to know how they manage their daily lives... Special thanks to Suresh sir who made this possible waiting for next one