Suckling Pig | Lechon | Traeger Grills
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- Опубликовано: 27 сен 2024
- Check out how we cook this Crispy Suckling pig also known as Lechon on the Traeger Grill Timberline 1300.
#sucklingpig, #grilledsucklingpig, #roastporklechon, #wholesucklingpig, #traegergrills, #howtocookasucklingpig, #wholehog, #wholehogonapelletgrill, #traegerrecpes
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Perfect crunchy skin! Great cook! Thank you for sharing!
Mach appreciated Mike!
That looks amazing
Thanks very much Robert.
I'm speechless at how crispy it sounds and looks
That look like a fun cook looks amazing
It's more fun cooking em whole bro! Have a happy New Year.
This guy is awesome
🤣🤣🤣 Thanks a lot Rick, you're too funny!
This looks soooo delicious!!!
Thanks very much for watching Mister B!
You never cease to amaze me!
😂😂 I don't know about all that bro, but thanks. Happy new year!
Absolutely incredible Papa Joes! Love your method!
Thanks and have a prosperous new year brother!
That looked great! I’m going to have to try one 😁
Thanks and have a happy New Year Big D.
Oh boi! You did your thing,I hope this video gets the views it deserves.Well done CJ
I appreciate that Glenn! Have a happy New Year!
Awesome color on that pig!! Love it man!
Thanks brah! Have a happy new rear.
Great cook man. Beautiful
Thanks for watching Josh, happy new year.
Damn, that looks amazing. Well done CJ!
Happy new year man.
Amazing dude! Yummy
Thanks very much Jesse, we appreciate you watching.
Good morning sports fans! This was an easy thumbs up for me. God bless you guys during the holidays.
Happy new year Cajun!
Very cool video! I really want to try this at some point!
You should Joe, it's kinda fun cooking em whole! Happy holidays.
Wow CJ, fantastic job with the 🐷! Definitely getting hungry over here lol. Have a Happy New Year to you and Mrs CJ! Cheers 🍻
Thanks a lot Bat, have a great new year.
Absolutely georgous. Thank you.
Thank you! Cheers to a great new year!
Talk about finger food...Happy New Year!
Happy new year Jeff!
Great cook CJ!
Much appreciated Geoff, have a happy New Year.
Love doing pigs that size. Dang good job! That was some crispy sign. Great video, Mama and PapaJoe.
They are the best Brittn happy new year.
@@mamaandpapajoe May the New Year bring all your wishes.
Happy New Year to the both of ya'll.
Outstanding suckling cook!! Came out perfect. I've done several whole hog cooks but not a suckling! Happy New Year my friends!
Thanks and have a happy New Year my friend.
I hope you had a very blessed and merry Christmas. And wishing you a very blessed and prosperous new year, God bless!
We did Raymond, hope you've enjoyed the holidays to this point. Have a happy New Year.
The Greatest bbq Master of ALL TIME!
🤣🤣🤣🤣This guy is too much! Happy new year bro.
Happy holidays family
Same to you! Man, happy new year.
I made a comment about how good the skin looked but I guess the social media algorithm was offended... Silly. Oh well, another great cook.
The program was very sensitive for me as well, I was told that this vid was not suitable for some ads! Happy new year bro!
Spectacular Job !!! 💪🇺🇸 Merry Christmas !!
Thanks! You have a great new year Charlie!
I'm hungry
Thanks so much for watching and have a happy New Year.
Wow great looking roast pig
Can I ask you where can I buy a small pig like that to roast at my house as my wife is a Filipina and they love roasted pigs?
Thanks Raymond. Here in San Antonio, I can get them from Culebras Meat market or Granzines meat market in New Braunfels. Each location requires about a week's notice. They can be ordered online but will be quite a bit more expensive.
redfieldranchtx.com/collections/whole-offerings?Search_Campaign-2&gclid=Cj0KCQiAtOmsBhCnARIsAGPa5yb71pJTmTbdMztIbFYuK5pRikrshLmyDVIa5isNQt-IMgGsGaXQzKUaAjpWEALw_wcB
Awesome video! Could you have finished at 450 in the smoker instead of the oven? What would be the difference? Thank you!
Great question Furnace. I could've finished at 450 in the Traeger but it would've taken longer to crisp the sides while risking drying out. Because of the convection, 450 is different in the oven. Maybe next I'll start crisping 45 mins earlier in the Traeger. Thanks for watching.
Where did you pick up the piglet from?
Here in SA, they are available at Culebras meat mkt and Granzine meat mkt in New Braunfels.
Definitely a Bucket List cook for me. Nicely done CJ.
Is the yield similar to a 15# turkey?
Happy New Year to you and Mama!
I would say it is WC, except this is delicious 🤣🤣🤣. Happy new year bro.
That suckling pig was beautiful, you nailed this papa. I'm putting a wing collaboration together, make wings however you would like and post a video between January 24th thru the 28th. Just post with the hashtag #januwings, Are you interested?
I'm digging that! Thanks
Wow CJ, that looks like it turned out great. I just got a Traeger TimberlineXL and man this would be great to try on it once I get it together
Sounds great! That XL is a beast!
CJ! Give me some of that skin baby! Delicious bro! Merry Christmas!
You know that skin was mobey dude...have a great new year.
Fun and GR8 cook CJ!!! Hope you and Alicia had a wonderful Christmas!!! ~Chris
Thanks a lot man, Happy holidays to you and yours.
That looked fun! Awesome CJ!
Thanks for watching Al!
Damn that looked good CJ I wanna do one so bad it’s been years but pigs are Wendy’s favorite animals she even had a potbelly as a pet so she’s like no go lol even though she loves bbq she said I’ve gotta go else where to do it 😂 happy holidays 🍻🍻
🤣🤣🤣 Between a rock and a hard place 🤣🤣🤣, have a happy New year!
WOW, that looks good!!
Thanks a bunch, happy new year.
Very cool
Thanks a lot Chucko, happy new year.
That. Looks. Amazing brotha!!
Thanks very much for watching Chef.
@@mamaandpapajoe I have had so much fun watching you get down and watching you two enjoy the fruits of the labors! Reminds me of me and ‘The Boss’ as we call her🖤🫡 KEEP UP THE CONTENT!
We really appreciate your support. Folks like you keep me going!